Tea Information:
Leaf Type: Green
Where to Buy: Canton Tea Co.
Tea Description:
This delicious organic Dragon Well is grown in the hills of Zhejiang Province near Long Jing, the village where this famous tea originated. The green tea leaves are picked young and taken back to the village where the skilled tea masters use their bare hands to press them flat in a hot, dry wok in the traditional way. This arrests the oxidation process and ensures the liquor carries the notes of freshly cut grass, rounded off by a soft, nutty flavour.
Learn more about this tea here.
Taster’s Review:
I love a really good Dragon Well – or Long Jing Green Tea – and this Organic Dragon Well Green Tea from Canton Tea Co. is REALLY good.
Whenever spring approaches, one of the questions that’s often asked among tea drinkers is ‘where are you getting this year’s Dragon Well? And while there are many fine purveyors of exceptional Dragon Well teas, this Organic Dragon Well from Canton is one of the better Dragon Well teas that I’ve tried and I’ve tried quite a few. Only a few of them are teas that I can recall from memory as being really good – this would be one of those ‘really good’ Dragon Well teas that I’ll remember!
It’s so sweet, lightly grassy/vegetative with hints of butter. The buttery notes give the somewhat grassy taste more of a vegetable type of flavor, evoking thoughts of freshly steamed green beans that have been lightly drizzled with melted butter. It has a pleasantly creamy texture. There’s very little astringency (next to no astringency!) and no bitterness.
And it’s a tea that keeps on steeping! I got three very flavorful infusions out of one measurement of leaves! So get your mileage out of this tea and take it for a couple of infusions!
I’ve often heard that the proper way to drink a Dragon Well is in a tall glass with the leaves sitting in the bottom of the glass and as you drink the liquid, keep adding more water – and you drink it like this all day long. Now, I’ve never tried my Dragon Well like this. The truth is that my first experience with Dragon Well wasn’t a positive experience.
I don’t know if that bad experience with the Dragon Well was because at the time I was a bit of a novice when it comes to brewing green teas in general and the water I used was too hot, or if it was possibly because the Dragon Well that I had at the time was of a lesser quality, all I know is that I did not like it!
And after that experience, I was very hesitant to try another Dragon Well. Until I finally did and I realized, “HEY! I like this!” That realization could have been due to the fact that I knew better ways to brew green teas or again, it could have been the quality. But, I’m more inclined to believe that it had more to do with the fact that I knew how to steep a green tea at that point.
But because of that first experience, I’m hesitant to try my Dragon Well teas a different way. I found the way I enjoy them, so why fix it if it ain’t broken, right?
Back to THIS Dragon Well – this is one I’d suggest trying. This could be your new Dragon Well!
India’s Original Masala Chai from Golden Tips
Tea Information:
Leaf Type: Black
Where to Buy: Golden Tips
Tea Description:
Originating from India, Masala Chai or ‘Spiced Tea’ is one of the most popular black tea blends in the world. This ancient traditional recipe is prepared by blending a strong & robust black tea with an array of fresh & aromatic spices. Our signature ‘Masala Chai Spiced Tea’ is symbolic of the original house blend which has been cherished in India for decades now. A combination of Assam CTC & orthodox leaves blended in a varying ratio is taken as the base. The base tea is then blended with exotic and fresh indian spices including crushed cardamom, cinnamon, black pepper, long pepper, dry ginger and clove.
Learn more about this tea here.
Taster’s Review:
I’m always so excited to try a new chai – one that I’ve not yet tried. So, I was happy to find this India’s Original Masala Chai from Golden Tips in my stash of teas waiting for review!
The dry leaf is a very fine CTC. Even the spices are pretty finely chopped or ground, so it would benefit your teacup to give the pouch a good shake before you open it and measure it out.
To brew it, I measured out one bamboo scoop of the tea and then I shook off just a little bit from the scoop. Since the chop is so fine, you don’t need a whole scoop of tea! Then I put the tea into the basket of my Kati tumbler and added 12 ounces of boiling water and let it steep for 2 1/2 minutes. Again, since this is a finely chopped tea, you don’t want to steep it too long. 2 1/2 minutes produced a very flavorful cuppa for me – I wouldn’t recommend steeping it much longer than that otherwise you may wind up with a bitter tasting tea.
This is really good! The spices are ‘moderately spiced’ – that is to say that it’s not super spicy, but not what I’d call mild either. I think that if you typically shy away from a chai because it’s too spicy for you, you might find that this chai is to your liking. It’s warmly spiced without going overboard.
And I like that the spices are really nicely balanced. I taste cinnamon, clove, cardamom, ginger and pepper, but I don’t notice that any one or two of these trying to overpower the rest. It’s warm and zesty, like a delicious spice cake. All the spices are present and accounted for but they don’t overwhelm the cup or the flavor of the black tea.
And the black tea is the star of this cup. That doesn’t happen too often in a chai. Now, don’t get me wrong, I LOVE a good, spicy chai! But I also like other ‘chai’ blends that offer a balance of flavors like this one has achieved.
This tea offers a robust, full-flavored taste of black tea. The tea is an Assam tea so I get a strong malty character that I like. It’s rich and smooth. Not too astringent and not bitter (although I suspect it could be bitter if I had oversteeped it!)
And this tea offers a pleasant flavor of spices that tingle on the palate. The flavor of the spices builds, but it builds in a really pleasant way. I haven’t felt like “oh, that’s spicy!” Instead, it’s more like … nice! Warm! Zesty! Yum!
A really nice chai!
First Flush Long Jing Green Tea from Teasenz
Tea Information:
Leaf Type: Green
Where to Buy: Teasenz
Tea Description:
A first flush Longjing tea picked in early spring. An exceptional quality rarely seen outside of China.
Learn more about this tea here.
Taster’s Review:
Nice! This is an exceptionally fresh-tasting Longjing! I’m not surprised, of course, because I can’t recall being disappointed by any of the teas that I’ve tried thus far from Teasenz! This company is one that is committed to offering the very finest (and freshest!) teas. I like that in a tea company.
And I’m finding myself really appreciating the freshness and flavor of this first flush Long Jing (aka Dragon Well). It’s sweet and smooth and delicious. Not a trace of bitterness and a very low astringency level.
This Dragon Well has a light vegetal tone and tastes more of sweet butter with nutty tones than it tastes grassy or vegetative. I also taste notes of fruit and flower in the distance.
The sip starts out sweet, reminiscent of the nutty flavor you might experience with a browned butter. The nutty flavor has a light, toasted taste to it. About mid-sip, I start to pick up on hints of fruit and very delicate whispers of flower in the distance. More sweetness! The sip ends smooth with a slight dry sensation – a very, very slight dry astringency here. If I wasn’t focused in on the sip and really concentrating on everything I’m picking up on … this astringency is so low that it would have escaped my notice.
I love how this tea washes the palate with sweetness with every sip. It’s so enjoyable. It is more sweet than it is savory or brothy, this isn’t one of those “nourishing” type of teas, this is one to drink for the sheer celebration of a superbly beautiful and satisfyingly sweet green tea.
Another AMAZING tea from Teasenz!
Organic Superfine Dragon Well Long Jing Green Tea from Teavivre
Tea Information:
Leaf Type: Green
Where to Buy: Teavivre
Tea Description:
This Organic Dragon Well Long Jing tea origins in organic tea base of Tianmu Mountain in Lin’an, Hangzhou. The organic tea base of Tianmu Mountain, has passed the organic certification of European, USA and Japan, is a significant base of planting organic dragon well and green tea. This dragon well long jing tea persists a high level in picking and producing while meeting the standard of organic certification. The tea should be picked as one bud and two leaves or three leaves in order to reach the standard. Tea workers also have excellent skills, which help keep the natural features of fresh tea leaves. Combined with the advantages of organic tea and high grade tea, this dragon well long jing tea is suitable for tea lovers of organic tea as well as dragon well green tea.
Learn more about this tea here.
Taster’s Review:
I previously reviewed Teavivre’s Spring 2014 She Qian Dragon Well and I absolutely LOVED it. It would seem that the She Qian is sold out now, so if you’re looking for an alternative, this Organic Superfine Dragon Well from Teavivre is an excellent choice.
The flavor is sweet and vegetal, with notes of butter and a nutty taste in the background. The nutty flavor is slightly “toasty,” like fresh, roasted chestnuts. I like the way the butter and the nutty flavors unite to offer a slight creaminess to the flavor. It’s not a heavy cream taste, but just a little something to contrast with the mild vegetative flavor.
The texture of the cup is light and refreshing. With every sip, my palate feels clean and energized but i don’t feel overstimulated with this drink. It’s a calm, peaceful sort of beverage to sip, but at the same time, I can feel it “renew” me. It’s not a drink that feels “weighty” on the palate, nor does it feel “brothy” or creamy. It’s smooth and it has a light richness to the flavor, but, it isn’t a real overbearing texture on the tongue.
And what’s great about this Dragon Well from Teavivre – besides the fact that it tastes awesome and it’s organic! – is that it’s a tea that keeps on going. You can infuse it several times with no loss of flavor. In fact, it’s well worth the effort to infuse this at least two or three times because I find that the later infusions are more flavorful than the first cup.
If you’re looking for your Dragon Well tea source for this year, you can’t go wrong with Teavivre. This is true of any tea that they offer – everything that I’ve tried from them has been top notch.
Organic Nonpareil She Qian Dragon Well Long Jing Green Tea from Teavivre
Tea Information:
Leaf Type: Green
Where to Buy: Teavivre
Tea Description:
In the early Spring, when the tea buds just appeared their face on the trees, the harvest of She Qian Dragon Well is ready to begin. The tea gardens in Hangzhou are busy making the first flush teas. The fresh leaves of She Qian Dragon Well are all in one bud with one leaf shape, as straight as an upstanding flag. The beautiful shape also brings enjoyment to the brewing.
Organic She Qian Dragon Well Tea can reach your requirements for both quality and health benefits. A good starting of the year is in Spring; a taste of good spring tea is from She Qian Dragon Well.
Learn more about this tea here.
Taster’s Review:
FRESH! This Organic Nonpareil She Qian Dragon Well Long Jing Green Tea from Teavivre is the brand new harvest from Spring 2014 – wait a sec – this IS Spring 2014! It doesn’t get fresher than that!
The leaves are beautifully jade green, and they produce a liquid that is very pale green. The flavor is very fresh, pure, and clean. There is a sweet, nutty flavor to it that reminds me of chestnuts. The chestnuts have a slightly buttery taste to them too, and there is an invigorating “green” taste. This is nutty, vegetal, buttery and pleasantly sweet.
I like the mild flavor of this, it doesn’t have an overpowering vegetative tone. It has a well-balanced, nicely round flavor. The texture is soft and brothy.
The flavor is complex with the top notes of sweet chestnuts, steamed veggies that have been lightly drizzled with melted butter and as I continue to sip, I start to pick up on a light, apple-y mid-note. There is a hint of savory taste in there … almost salty or perhaps kelp-y might be a better way to describe it. It’s not a strong note, it tastes like someone added about half a pinch of salt to my steamed veggies!
Teavivre has been a long-standing favorite company of mine and this tea is a perfect example of WHY I love them so much. This is one of the finest Dragon Well teas I’ve yet to taste. It is so fresh and I can taste that freshness in every sip.