Peanut Butter Cup from The NecessiTeas. . . .

by Mary

I’m… a bit of a peanut butter enthusiast, friends.

When I was a kid, the Parent Trap remake came out, and I was introduced to the magic that is oreos dipped in peanut butter. My favorite part of my Easter basket every year was the mini reeses’ cups. In college, I’d been known to substitute an actual meal for a few spoonfuls of on straight out of the jar (truly). My husband– love him as I do– cannot STAND peanut butter. (GASP.) It may be his only flaw.

But do you know what that means? It means that I get this tea ALL TO MYSELF and I don’t havta share ever and mwahaha-mine-all-mine-GIMME. Seriously, you guys: this tea is that good. It is a spot-on dead ringer for my favorite peanut butter chocolate candies, but without nearly the same feelings of over-indulgence (I’m not a college kid with a peanut butter spoon anymore, friends). It is absolutely sinful brewed up with some milk (no sweetener needed), and rebrews quite well, to boot.

If you’ve identified with any of my die-hard pb-loving quirks above: you need this tea, friends. Trust me. (Drink it with an oreo and a side of early-2000s Lindsay Lohan at camp, of course).

Here’s the scoop!

Leaf Type: Tisane
Where to Buy:  The NecessiTeas
Description

This blend is seriously addicting, over the top yummy and double-delicious. It’s quite amazing and tastes just like a Reese’s Peanut Butter Cup! To sweeten the deal, this chocolate peanut butter bliss is completely guilt-free!

Learn even more about this tea and tea company here!

Mary

Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.

This post was posted in Fruit/Herbal Tisane, The NecessiTeas

Dragon Tea from Transcendence Tea. . . .

by Hillary

I wasn’t sure what to expect when I tried this tea. It’s a loose leaf tea with pretty big leafs. It didn’t have much of a smell, so I figured it would be pretty mild. I brewed it in my new little teapot that was gifted to me. It makes tea drinking so much more of an event you know? I was so pleasantly surprised when I took my first sip and it had a slightly sweet aftertaste. I have had it both warm and iced and it’s delicious either way. The sweetness is barely there, it’s just a little whisper after you’ve swallowed. It’s mild and refreshing and needs no sweetener.

This tea does have caffeine so it’s best for morning or early afternoon, and it’s a really nice way to start the day.

According to the company’s website, this tea is full of vitamin C and amino acids that can help energize us when we need the help.

This tea is called Longjing, which translates to Dragon tea is a variety of green tea which has been pan roasted. It’s very beneficial and as I mentioned very refreshing.

This is the green tea for people who want the health benefits but find regular green tea too earthy and bitter!

Here’s the scoop!

Leaf Type:  Green
Where to Buy:  Transcendence Tea
Description

DRAGON also known as Long Jing tea is almost as famous as the beast it is named after, being one of the most renowned teas in China. Grown close to the West Lake in Hangzhou; Long Jing tea is surrounded by mountains, forests, and creeks – truly a Dragon’s playground. With a sweet taste and little bitterness; Long Jing will make you strong and as resilient, as a DRAGON…..

Learn even more about this tea and tea company here!

Hillary

Book reading, cat loving, tea sipping vegan.

This post was posted in Green Tea, Transcendence

Lemon Green from The Toni Glass Collection. . . . .

by VariaTEA

Well this is my first time attempting to write a review on my cell phone and let me tell you…it’s kinda a pain in the butt. It also did not help that the Toni Glass website wasn’t very mobile friendly but this is happening and I will adjust.

Anyways, this tea is an interesting one. It is bright and citrusy while remaining light because of the green base. When you drink it absentmindedly it is flavorful enough to be enjoyable without demanding your attention. However, if you try dissecting this tea into its individual components, you may regret it. Sort of like a word that starts to look like gibberish the longer you stare, the more you focus, the more the lemon starts to taste like pledge and the base like grass.

So, this may be a tea for when you’re busy and don’t really care if you taste it or not. Though, in my opinion, there are better lemon teas and better green teas and even better lemon green teas out there.

Here’s the scoop!

Leaf Type:  Green Tea
Where to Buy:  Toni Glass Collection
Description

This tea is not on the website but click below for teas that are.

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in Green Tea, The Toni Glass Collection

Getting Lei’d Green Tea by Luhse Tea

by scheherazade

GettingLeidTea Information:

Leaf Type:  Green

Where to Buy:  Luhse Tea

Tea Description:

STORY: 

Tommy Gunns and Lulu’s first island trip was unforgettable. After too many cocktails and too little sun screen, ego shattering surf lessons, and a severe lei allergic reaction, the sparks were still flying. Life doesn’t always go as planned. The couple’s advice is to take the road less travelled, laugh in the face of adversity, and drink tea.  

TEA DESCRIPTION:

A party on the palate, pineapple, mango, and papaya make the perfect threesome.

Learn more about this tea here.

Taster’s Review:

I ordered a bunch of samples from Luhse a while back, because I’d long been curious about the company and their tea. Their branding is fairly unique – I like the 20s, prohibition theme, and the use of characters to give their teas a backstory. It’s definitely different! The samples contain enough tea for 2-3 cups, depending on leaf type, and are packaged in square foli-lined pouches with a brown, Kraft paper exterior. They’re not resealable, but as they’re so tiny that’s not really a problem.

Getting Lei’d is a green blend with pineapple flavouring. I love pineapple, so I pretty much had to give this one a try. The tea leaves are a fairly uniform dark green, folded and flat, but fairly small. I’d say Sencha, as an educated guess. There are blue cornflower and red safflower petals scattered throughout, which gives this blend a really pretty appearance, and one or two chunks of freeze-dried pineapple. The scent is beautifully tropical, with strong notes of pineapple. I have high hopes for this one!

As per the recommended parameters, I used 1 tsp of leaf and gave it 2 minutes in water cooled to around 175 degrees. The resulting liquor is a medium yellow-green, and the scent is faintly tropical. Unfortunately, faint is probably the operative word as far as this tea is concerned. The pineapple flavouring is just about discernible, but sadly nowhere near as strong as I’d like. Saying that, I can taste it throughout the sip, and it’s obvious what it is, so they’re both points in its favour. I can also taste the green tea base, which is a touch floral and a touch grassy – it suits the image of the Lei in that respect! There’s no bitterness or astringency here, which are also favourable points. I’m just left feeling that I’d like a lot more punchiness, and I’m a little underwhelmed by this one as a whole. This is a pleasant tea, and while I wouldn’t turn down the occasional cup, it’s not one I’d look to repurchase in quantity.

scheherazade

Hi! I'm Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I've been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway. I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter. I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day. I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge! I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

This post was posted in Green Tea