Tea Information:
Leaf Type: Black
Where to Buy: Tea People
Tea Description:
This tea is from the premium tea gardens of Assam. Historically China had a monopoly on the tea trade but the British wanted to be able to control it. China was fiercely protective of her tea, so many adventures and an industrial espionage later, the British were able to finally get some tea to plant in Assam in British India.
Taste the adventure and romance in this smooth and dark Assam. Malty and well rounded enough to go with milk and sugar if desired. It would certainly be the one to wake you up in the mornings! And to make it easier for you, we’ve even had this luxury whole leaf tea packed into special handcrafted pyramid teabags which have been individually foil wrapped at source to maintain its freshness.
Learn more about this tea here.
Taster’s Review:
It’s a happy moment when I come across a new Assam tea for me to try. I enjoy many different types of black tea, however, Assam is one of my favorites. I love that rich, malty flavor of an Assam. And this Assam from Tea People is called Malty Assam! You know I’m going to love it, right?
This is a wonderful Assam. Rich and malty? Yes! Of course it is. It has a very smooth and well rounded taste. It’s a full-flavored, energizing Assam.
The steeping parameters from Tea People recommend 3 – 4 minutes in near boiling to boiling water. Instead, I brewed this in boiling water for just 2 1/2 minutes. Based on my own personal experience with Assam, I find that longer than 2 1/2 minutes results in a slightly bitter tasting tea. This doesn’t happen with all Assam teas, but, it’s happened enough in the past so I’m cautious with this often temperamental tea. But because Assam tastes so good, it’s worth the little bit of extra work, you know? And I’m not tasting any bitterness to this cup.
This is one of those Assam teas that balances between “malty” and “wine-y” flavors. I get lots of the sweet, malty notes, but I’m also tasting a black currant note toward the finish. There is a dry astringency at the finish which accentuates the “wine-like” quality of this tea.
I enjoyed this served hot, straight with no additions. But, it is one of those teas that turns into a latte really well, so if you like a morning latte, don’t be afraid to add a little bit of milk and honey to this if you like it that way! An excellent choice for your morning cuppa!
Assam Anandabagh STFGFOP1 Autumn Flush Tea 2013 from Grey’s Teas
Tea Type:
Black Tea
Where To Buy:
Grey’s Teas
Product Description:
This is a lovely, tippy autumn flush Assam with a most attractive, slightly liquorice note. It is malty yet elegant, having plenty of tip evident. Just flown in this 2013 picking is a real treat. Infuse for five minutes. Drink with milk.
Laoshan Black Chocolate Genmaicha from Verdant Tea
Tea Information:
Leaf Type: Black, Oolong
Where to Buy: Verdant Tea
Tea Description:
A warm and comforting take on classic Genmaicha with the addition of Wuyi oolong and cacao nibs. . .
Genmaicha has humble origins- originally toasted rice was mixed into a pot to make expensive tea leaves go further in a time of less plenty than today. Toasted rice was combined with green tea or even broken twigs and stems to make a hearty and warming brew. At the time, green tea was for more widely available than black tea, but given the warming qualities of genmaicha, we thought that a humble hand-picked black tea from Laoshan Village would be the perfect companion for toasted rice.
This batch of Laoshan black is particularly malty and sweet, qualities drawn out by hand-crafted Minnesota wild rice and organic fair trade jasmine rice toasted in small batches. We add organic cacao nibs to give a darker and more comforting aftertaste, and a touch of Shui Jin Gui Wuyi oolong for its nutty caramel notes and savory aftertaste. All together, we think this new take on Genmaicha very much embraces the tea’s humble origins and stays true to the warm and satisfying nature of toasted rice tea.
Learn more about this tea here.
Taster’s Review:
I love Genmaicha and Laoshan Black Chocolate Genmaicha from Verdant Tea is no exception! This tea delivers exactly what it says it does in its description! I love the use of a Wyui oolong which provides a nutty sweet backdrop but I love even more the rock mineral flavor that gives this tea an overall earthy quality. I guess it makes me feel like while even though this tea is on the sweeter side it is also quite savory and I love nothing better than a sweet and savory flavor combined!
I was rather surprised at what a clear cup this turned out to be, a lovely amber brown color but I can see right to the bottom of my glass. The mouthfeel is on the creamy side but has a bright finish.
I love the toasty rice flavor and it really shines through! The cocoa nibs offer a delicious chocolate taste that is really nice, not fakey tasting at all.
I was expecting a bit richer of a flavor though. While there is a lovely caramel note, chocolate holds its own, and the rice is a lovely touch, overall I find it rather on the thin side in comparison to Laoshan Black on its own. Even with that said however I really think Verdant did well to offer us something completely unique and I would recommend this tea as it is so comforting as it is toasty, warm, sweet, malty, and quite decedent.
Samovar Op-A Blend from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
We created this selection specifically for use in samovars but it also works exceptionally well in traditional teapots. The tea has a dark cup, well-balanced character, and can be infused for a long period without becoming bitter. The flavor is of a classic medium-grown Ceylon with a smooth profile and hints of ripe apple.
Origin:
Sri Lanka
Learn more about this tea here.
Taster’s Review:
Samovar Op-A Blend from Upton Tea Imports has a nicely sweet yet malty flavor that rests gently on the palate.
My immediate reaction is that the aroma was far more inciting them the flavor, at first I thought it rather bland, but as soon as that thought had left my mind I got those intensely sweet honeyed notes and a lovely blanket of malty goodness on my tongue!
As I spent more time with the tea shaking away that first impression I realized that the apple notes begin to sparkle and there is something of a sparkly sensation on the tongue.
I am not normally a big fan of Ceylon teas but this one has some elements that remind me of Darjeeling, and I like that a lot!
There is a very slight chocolate note to the tea, but very slight, it just has this backdrop which makes the taste more robust, thick even, and quite rich.
Then a raisin flavor comes forward as well.
I am glad I did not listen to that knee jerk reaction, as I would have been a jerk indeed had I dumped this cup!
This is one of the smoothes teas with absolutely not one bit of astringency or bitterness I have ever had!
I am glad now that I have enough for another steeping session for a later time, I expect to get many more steeps out of this leaf!
Wanja OP Black Tea from Wanja Tea of Kenya
Tea Information:
Leaf Type: Black Orange Pekoe
Where to Buy: Wanja Tea of Kenya
Tea Description:
Wanja OP (Orange Pekoe) is a whole leaf black tea that is grown in the fertile region around Mt. Kenya by small scale farmers who harvest it by hand. The tea is processed at a Tea Factory that is under the supervision of Kenya Tea Development Agency (a co-op that represents small scale farmers).
Kenya is the number one exporter of black tea and this high quality whole leaf tea is the highest quality Orthodox tea that Kenya has to offer. This is a bold, full bodied tea that is rich in taste and high in quality.
With strong floral and fruity aromas this tea can be enjoyed at any given time of the day. This tea is an excellent substitute to coffee due to its caffeine content and proven health benefits.
Learn more about this tea here.
Taster’s Review:
Wanja OP Black Tea from Wanja Tea of Kenya provides a strong, bold, wonderful experience. Early infusions taste of hints of cocoa, malt, and fruits, while later infusions bring forth notes of leather, cigar smoke, and woods. Truly a delicious cup!
Martin D. Sankale was inspired to start his small scale tea company after several friends loved tea he had brought back from Kenya. So he started up Wanja Tea of Kenya, named after his late grandmother, to honor her memory.
Martin sources his teas from small scale farmers in Kenya’s most fertile tea growing regions.
While Martin currently only has two teas in stock I am watching his online business grow over time, and he selects his teas with the upmost care and concern for his customers! Truly a respectable man!
This tea is a good one! I made myself a cup and throughly enjoyed it. Let me tell you, unlike many black teas, this one cannot be over steeped. Perhaps it can but after forgetting about it for a good ten minutes and it still tasting amazing, that is one hearty tea! I sipped that cup with pleasure then made a new cup with fresh leaves for the purpose of this review. Both cups were fantastic, over steeped or not!
Absolutely not one bit of astringency or bitterness. Rather, malt, caramel, cocoa, and fruit notes abound! The floral note is difficult to determine for me, I taste it, its present, but I have had a difficult time deciding exactly what floral aspect it is, perhaps violet. The floral note seems to be more on the after taste rather than in the sip itself.
I also can’t decide which infusion I like most, while the early infusions provide the wonderful notes that I am used to in a great black, the later notes verge on that of a pu’er with its aromas and notes of an old library.
I hope that more people take advantage of this really affordable price point as well! At four dollars per ounce there really isn’t any reason not to try this tea! This easily could be a daily staple and inexpensive enough to serve to guests, at a party, or event, hot and iced! If I owned a restaurant and wanted a quality but affordable tea to serve my customers, I would opt for Wanja OP Black from Wanja Tea of Kenya simply because it is more than just a good tea, and by far affordable to serve and to enjoy daily!