Camellia Rose Black Flowering Tea from McQuarrie’s Tea & Coffee Merchants

McQuarriesLogoTea Information:

Leaf Type:  Black/Flowering

Where to Buy: McQuarrie’s Tea & Coffee Merchants

Tea Description:

An exquisite medium body taste profile. A smooth cup with hints of fruit and soft rose notes.

Learn more about this tea here.

Taster’s Review:

Picked up a single bloom of this one at McQuarrie’s (my local, privately owned loose leaf store) when I was there earlier in the month. It cost about $1.50 if I remember correctly – $2 tops. It’s been a little while since I had a bloom tea, and when I was skimming the selection they offers this was the only one I noticed with a black base, so I figured I’d give it a shot since blooms with black bases don’t seem to be a super common thing. Like I usually do with bloom/flowering teas, I made it in my 25 oz. mason jar from DT so I could see it clearly. I apologize that the pictures I took are pretty crude; my options were webcam or cell phone, and neither are the highest quality…

floweringtea1Aesthetically speaking this was pretty; the black tea when fully spread out did look a little frayed and tattered, but the flower in the center was really pretty. It’s hard to see in the pictures, but it was a little pinker than they’d lead you to believe. A lot of the lavender ‘woven’ in place also got loose as well and ended up as floaty bits at the top of the mason jar.

This was actually pretty decent as far as bloom teas go though; since a lot of the lavendar broke off and was drank by me early on it didn’t get a chance to get super strong/perfumey and instead just imparted a nice light, but still present flavour. Other strong flavours were malt, stewed fruit and raisin from the black base and then quite a bit of rose from the actual rose in the blend. It tied in together pretty well. If I was a fan of raisins I think I’d have personally liked it a little bit better. There was a nice mix between flavours contributed by the tea itself and the additional floral ingredients. Given most bloom teas are just a pretty aesthetic this had some solid flavour to match.

floweringtea2It was a bit bitter by the end; but given that I drank it during an hour and a half movie and it was essentially steeping the entire duration of the movie I think it held up incredibly well. I know McQuarrie’s sources almost all of their teas from different companies, but this one isn’t listed like they usually do – so maybe it is one of the few teas they carry that are actually their own blends.

If that’s true, than it’d definitely be harder for most people to get a hold of since it’s a local store (with pretty steep shipping prices for delivery outside of Saskatoon) – but I do think it’s worth a try! However, if I had to guess where they probably sourced it from I’d wager Metropolitan Tea Company, since that’s where most of the flowering blends they carry seem to be from.

Kenya Marula Black Tea from McQuarrie’s Tea & Coffee Merchants

McQuarriesLogoTea Information:

Leaf Type:  Black

Where to Buy: McQuarrie’s Tea & Coffee Merchants

Tea Description:

Flavourful African black tea from Kaimosi, an exotic combination of sweet banana with the tart, fresh taste of the yellow-gold African Marula fruit.

Learn more about this tea here.

Taster’s Review:

McQuarrie’s is a local loose leaf tea and coffee store; the kind I feel like most larger cities have at least one of – usually privately owned, and not part of a chain of any kind. They source their teas from other companies, such as the Metropolitan Tea Company and are an interesting middle ground between more commercial/branded loose leaf companies such as Teavana or DAVIDsTEA which can act as ‘gateway’ loose leaf shops and less commercial, higher quality stores for more seasoned tea drinkers. If that makes sense at all. This tea in particular is sourced from a larger manufacturer called Wollenhaupt tea, however it doesn’t appear to be currently listed on their website.

According to my Aunt, McQuarrie’s has ‘probably been around longer than she has’. It’s, of course, right in the heart of my cities’ more ‘hipster’ area with all of the other stores that specialize in more obscure hobbies/interests and fancier, offbeat cafes and such. My roommate, coincidentally, happens to work at one of those restaurants!

I picked this one up in person; it’s always kind of nice shopping in person because you don’t have to blindly purchase something just based on the description or other people’s reviews. I got to see and smell this before hand! The smell was definitely very banana and that certainly made me excited because it’s been a while since I’ve had a good banana tea with a black base – right now 52Tea’s Butterscotch Banana is sticking out in memory but it’s been an awfully long time since having it. The marula was very interesting too; other than knowing it’s an exotic fruit I have no experience or familiarity with it so that absolutely caught my attention.

It seemed, overall, like a very interesting find from my local store!

I cold brewed my sample – someone recently called me the ‘Queen of Cold Brew’ and that may be pretty accurate. I will cold brew just about anything, especially at this time of the year.

This had a very interesting flavour! The banana was the dominant note; it was almost sickly sweet and tread a thin  line between realistic, overripe banana and banana candy. It struck up fairly vivid recollections of two things. The first was the banana liquer that I currently have in my fridge, which is very sugary and sweet. The second thing was Khao Tom Mad which is a Thai dessert made of banana, sticky rice and coconut milk served in either a banana or coconut leaf. I’ve only had it once, but it was pretty amazing – maybe even life changing. I definitely think some of the sweetness of the banana comes from the blackberry leaves; my experience with them has been that they tend to made fruit flavours really, really pop.

I don’t have a familiarity with marula, but I’m told by my roommate that it’s supposed to taste a little bit like guava. I don’t know if I necessarily got that with this blend – though I did get a little bit of tartness which the roomie says is probably from the marula. It was quite mild though and didn’t play much into the overall dynamic of the tea. I am a little bit sad the marula didn’t have more of an impact on the taste – I love when I get the chance to experience new flavours in tea.

The rest of the tea was supporting notes for the banana; both mild cinnamon and a bit of drier wood notes were present. The finish was the biggest let down for the tea though; there was a light sudsy/soapy flavour than was unpleasant and slightly lingering. I first thought that the wood was a little weird to have been coming from the rooibos in the blend, which was my initial assumption – but then I remembered that one of the listed ingredients is lapacho. Aha! I’ve had bad experiences with lapacho, including soapy notes and very dry hardly palatable wood notes. I definitely do NOT see the appeal of lapacho. Fortunately, it was quite mild here. It would certainly explain both the soapy notes and the off wood notes, though.

Overall this tea was pretty interesting, and a bit of a rollercoaster. It had an incredible beginning with some of the tastiest banana notes I’ve had in a very, very long time and the middle was pretty solid too but the weird lack of anything Marula, of which the tea is named after, and unfortunate presence of Lapacho made for a bit of a disappointing finish.

Still a worthwhile try though given how unique it is, and something I’ll continue to personally fiddle around with. I’m determined to taste some marula!