In the last wave of summer weather, I brewed up a cup of matcha from ZenTei. It was an easy choice, after my eye caught a glimpse of its beautiful packaging on my tea shelf. This matcha is a hand-ground, organic green tea.
The powdered tea is smooth and green, though a bit muted in color. Matcha is best at its freshest and greenest, and I should note that I’m tasting this sample after a friend, so it’s possible my sample was just a little past its prime.
In the warm weather, I tried this iced, unsweetened and without milk. The matcha is very vegetal, leafy, and grassy. This is a culinary grade matcha, so it’s best when paired with other flavors in baking, or when mixed with juice smoothies, or in a foamy milk latte.
I definitely preferred this tea as an iced latte with vanilla almond milk. The sweet, nutty, frothy milk helped add more dimension to the grassy matcha, and added a touch of much-needed sweetness.
This is a versatile tea. Mix it in your next batch of cookies, prepare it in a traditional whisk and bowl, or shake it up in a milkshake bottle. Just don’t shake up a hot latte or you’ll be dealing with a matcha bomb; cold water matcha-shakes only. Perfect for a high-caffeine, iced latte, pick-me-up on a hot summer morning.
Here’s the scoop!
Leaf Type: Matcha
Where to Buy: ZenTei
Culinary-Grade Matcha has a stronger tea flavor than a traditional Ceremonial-Grade and allows the Matcha flavor to shine through even if mixed with other ingredients. Traditionally whisked into a frothy beverage, Matcha can be blended into smoothies, green tea lattes or green tea lemonade. Matcha is also perfect sprinkled over fruit or yogurt, added to salt to create a savory seasoning, mixed into baked goods recipes or added to ice cream.
Learn even more about this tea and tea company here!
Leaf Type: Black
Where to Buy: Whispering Pines Tea Co.
This Yunnan black tea was harvested in early spring (2014) and carries a robust and delicious flavor profile! The first thing you taste is a thick honey flavor giving way to creamy cocoa with a touch of malt. A heavy molasses-like sweetness lingers on your tongue while juicy morel plays with a hint of gardenia in the aftertaste. This tea is delicious hot as well as iced and holds up very well to three or more infusions!
Learn more about this tea here.
Black tea will always be my absolute favourite, and as I discover more Chinese black teas, they rise higher in my estimation. I bought this one from Whispering Pines in an effort to try more teas from Yunnan, which (of all black teas) seem to possess the majority of characteristics I really enjoy. High praise indeed! This one impresses from the moment the bag is opened. The scent drifting up is pure chocolate – so much so that I almost had to check I’d actually picked up a bag of tea. The dry leaf itself is beautiful – little golden black curls that really do look like miniature snail shells. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. The resulting liquor is a medium golden brown. Since this is to be my first cup of the day, I added a splash of milk.
The initial flavour is a beautiful, creamy milk chocolate. It’s pretty hard to believe that this isn’t a cup of cocoa, but I definitely made it with tea leaves! I’m reassured when a sweet maltiness emerges in the mid-sip, along with the wonderfully comforting flavour of baked break. Tea it is, and a wonderfully sweet, smooth, chocolatey thing at that! The maltiness deepens towards the end of the sip, becoming an almost treacle-like molasses flavour. It’s rich and flavourful; a real treat for the tastebuds.
Chocolate and baked bread are my two favourite flavours in black tea, except perhaps for sweet potato and honey. To find a tea that features these so clearly is a real delight! This is a great example of a Yunnan black tea, and would make a good starting point for anyone looking to explore this particular variety. Whsipering Pines did well with this one – I’m left in no doubt as to the quality of their offerings, and it’s certainly a tea I’d be happy to repurchase in future. Well worth a try.
Leaf Type: Green Tea (Matcha)
Where to Buy: Red Leaf Tea
Raspberry Truffle Matcha is the perfectly designed treat that literally melts in the mouth with its mix of sweetness and Matcha undertones. This treat can make the perfect in-between meals treat that is perfect for enticing the taste buds to want much more. It can also make the perfect desert when people want to sample the different alternatives that are available for the palate to partake. For children, this exceptional treat can be one of many favorite offerings on their special occasions.
Raspberry Truffle Matcha is not for the faint hearted because of its deep rich taste sensation on the palate. It is a good alternative for other normal sweet choices such as chocolate or other candies. It also forms a great accompaniment to many foods and drinks with its sweetly inviting appeal and unforgettable flavor. This is a good treat for making a lifeless day unforgettable with its hints of pure pleasure and understated appeal.
Learn more about this tea here.
Firstly, for those not familiar with Red Leaf Tea’s amazing and varied selection of flavoured matcha, this company offers probably the widest selection of flavours I’ve ever seen in addition to offering a choice on the level of flavouring (starting at delicate and going up to robust) and grade of matcha. If you want to get especially fancy, you can also get different tea types for your matcha as well, such as white or black tea.
The specifications for THIS matcha are the basic grade of green matcha and a robust flavouring level. It is important to note that my preparation was also not the traditional way even though I used a traditional chawan and chawask. This was prepared in cold milk, instead of hot water. That’s my personal preference when it comes to almost all matcha flavours as well as straight matcha.
You can definitely tell, just from the smell, that this is robust flavouring; if you focus hard enough you can actually pick up on the scent of the raspberry before even opening the resealable bag it comes in. And once it has been opened, you’re going to be flooded with the sweet smell of a confectionery-like raspberry with a dark chocolate backdrop – it’s 100% Raspberry Truffle in scent.
As I was whisking this one, it frothed up a great deal more than the average matcha and that thicker, frothy texture didn’t let up easily; for the first half of the chawan I probably could have consumed it with a spoon. It was that frothy! Considering how strong the smell is before being prepared, the flavour is actually surprisingly light – but there are some things about it that tip me off that it’s robust flavouring. I’ve noticed with other robustly flavoured matcha that some flavours tend to get a sort of chalky note; one that reminds me of children’s chewable vitamins or Tums. It seems particularly bad with flavours with fruit in them. This certainly isn’t the worst offender I’ve encountered (I think Orange probably wins that spot, or Boysenberry) but I’d be lying if I said I hadn’t noticed it at all.
Otherwise, the flavour is pretty good. I’m a touch surprised that the raspberry is coming off a lot stronger than the chocolate though; when I think of truffles I absolutely picture the over the top, dark, rich, fudgey chocolate notes with the ‘extra’ flavour kind of infused in as more of an aftertaste or undercurrent. You could say the opposite is true here! The raspberry doesn’t have any tartness or tang to it; more so it’s a bit of a sweet and confectionery type of raspberry; like what you’d have in a raspberry danish for example. The chocolate is obviously creamy from the milk but has a distinct ‘dark chocolate’ taste to it. It’s maybe a touch fudgey. The notes from the matcha itself are still present, though quite lightly. But that’s to be expected given the flavour level.
Overall; I’m quite happy with this one! It’s gonna do wonders for satisfying those late night sugar cravings and I’m already picturing how well this would taste lightly sprinkled over top cereal or popcorn. If I had to really emphasize anything to potential buyers though it’d probably just be to expect that the raspberry is going to taste stronger than the chocolate.
Leaf Type: Black
Where to Buy: 52Teas
Mount Wuyi, in Fujian China is primarily known for oolongs, but this rare black tea is harvested only a short time each year. It is naturally low in tannins, giving it an exquisitely smooth finish which, combined with its natural chocolate notes, earned it the nickname “Black Silk”. We’ve upped the ante by adding some organic chocolate and marshmallow flavors, cacao nibs and marshmallow root.
Learn more about this tea here.
Learn more about 52Teas’ subscriptions here.
When I read my SororiTea Sister Nichole’s review of this Black Silk Chocolate Milk Qui Hao from 52Teas, I was eager to try the tea out for myself! If you’re a frequent reader of our little blog here, you may have picked up on the fact that I’m a little bit of a chocolate freak! So this tea is right up my alley!
Mmm! The Qui Hao black tea is a delightful choice for the base of this tea. It is a rich, satisfying, well-rounded tea and it compliments the flavor of the chocolate notes. There is a creaminess from the marshmallow but it seems a little subtle. But that’s alright, because for me, this tea is about the chocolate.
The combination of the rich, malty Qui Hao and the chocolate flavors creates a dark chocolate type of flavor and the hint of marshmallow enhances the overall sweetness of it. I don’t usually add milk to my teas these days, but after sipping on this for a while, I decided I’d see how it tasted with a splash of milk.
I have to say that I think that this is even better with the addition of dairy. It brings the marshmallow notes forward a little bit without obscuring the chocolate notes. It adds just a hint of the milk chocolate flavors that I think that this particular tea needed because I wasn’t really getting “chocolate milk” until I added the dairy. The milk just brought it all together very nicely.
Overall, a really pleasing chocolate tea. If you’re a chocoholic tea lover – you should definitely give this one a try!
Leaf Type: Oolong
Where to Buy: Tea Ave.
Known to some as milk oolong, around here we think of Alishan Jin Xuan as our dreamy, creamy oolong. An elegant tea with a refined, subtle taste, Alishan Jin Xuan’s fruity and floral aromas complement its smooth, milky mouth feel.
Learn more about this tea here.
When I received the amazing package that I received from Tea Ave., I was most excited about trying this Alishan Jin Xuan Oolong Tea. I mean … hello? Alishan? My FAVORITE! Of all the many different Oolong teas out there, Alishan is my favorite … especially a Jin Xuan (aka milk Oolong).
And given how much I adored the other two Oolong teas that I’ve tried from Tea Ave, I knew that I was in for an amazing treat with this Alishan Jin Xuan. So, I got out my special Alishan YiXing mug and started brewing!
I’ve had many different Alishan Oolong teas over the years, and many of them were Jin Xuan. Some were ‘flavored’ Jin Xuan where the milky notes were enhanced with added flavors. Others were not. I’m happy to say that this is one that is not. Don’t get me wrong, I quite enjoy a flavored Jin Xuan, but there is something just so amazingly, naturally beautiful about a pure Jin Xuan!
The creamy notes are generally more subtle in a pure Jin Xuan, but they are so soft and wonderful. I love how the creamy notes don’t inundate the palate with the flavor so that other characteristics of the tea can be explored and enjoyed. Notes of flower mingle with the notes of cream. The floral notes are not sharp. They are mild and meld beautifully with the creamy flavors. Sweet hints of fruit reveal themselves and develop as I continue to sip.
I was surprised to find that later infusions were still just as creamy as the earliest infusions. Sweet, luscious and thick on the palate. The floral notes softened in later infusions as the fruit notes emerged stronger. It’s difficult to really pinpoint the fruit flavors that I’m experiencing because the sweet notes of the fruit aren’t really present. The sweetness of this tea is more from the creamy notes – almost vanilla-esque!
But the fruit notes taste more like the fruit but not so much of the sugar sweetness of the fruit. It’s like an apricot or a peach that has had it’s sugars extracted from it, quite interesting.
A truly AMAZING Alishan Jin Xuan – this is a tea I’d recommend to all tea drinkers. Not just Oolong enthusiasts! I think that this is a tea that all tea lovers can appreciate and enjoy.