Morning Blend/Fraser Tea

When I first became a hot tea drinker – and such a thing was relatively unheard of when I was growing up in the hot and humid South where sweet iced tea reigns supreme – I began with breakfast blends and always added milk and sugar. Then as I discovered higher quality teas, milk and sugar went by the wayside, and so did all those dusty blends that needed smoothing and soothing.

Now and then I still enjoy a breakfast tea. They can be quite nostalgic for me. But they have to be good enough to be enjoyed sans additions.

When I received this sample of Morning Blend from the Sisters to review, I knew it was a breakfast tea but my prior experience with Fraser made me pretty sure it would be drinkable even without additions.

This isn’t builders’ tea. This is a blend of Assam, Ceylon, and Chinese black teas that steeps up to a cup quite suitable for breakfast and quite nice on its own if you like your tea plain. It is lightly malty, with very light briskness and medium body. The aroma is complex with fruity notes.

The description says that there is orange peel in this tea but note that this does not taste like an orange flavored tea. If you were given a cup to taste with no information about the tea, I don’t think you would say it was an orange tea or even that you knew there was orange peel in it. Ceylon teas naturally have fruity notes with some high grown ones having pucker worthy lemon notes, which can be too harsh for me at times, and I perceive the orange peel in this as simply part of the classic Ceylon citrus note, but citrus fruity and not so astringent. It adds a bit of interest to the high notes here without taking center stage.

As usual, I roped a passerby into trying the tea while giving as little information on what to expect as possible. The verdict? “This is very smooth.” Not something you hear about breakfast tea every day.

Want to Know More About This Tea?

Leaf Type: Black

Where to Buy: Fraser Tea


Why choose between English, Irish, or Scottish Breakfast teas when it’s possible to enjoy the finest qualities of each in a brand-new way?   Boldly blending Assam, Ceylon, and Chinese organic black teas, our signature Morning Blend Organic Black Tea is crafted with a focus on flavor, health, and well-being in mind.

Learn even more about this tea and tea company here!

High Country from Trail Lodge Tea

High Country by Trail Lodge Tea
High Country by Trail Lodge Tea

Tea Information:

Leaf Type: Black

Where to Buy: Trail Lodge Tea

Tea Description:

After a lot of sampling and mixing various teas, we have come up with our very own “house” blend (or maybe I should say “Lodge” blend). The most inspiring places I have ever visited is the Rocky Mountain National Park and the High Country of Yosemite. The mountain springs and lakes were sparkling and the views were magnificent and serene. Visiting these places filled me with tranquility. We can’t often get away to places like this, but you can relax with a simple cup of tea that hopefully can bring some tranquility in your life. That is the inspiration for High Country Tea. It has a clear brisk taste, great for ice teas. The Yunnan gives it a smooth, creamy taste that is perfect for a latte. This tea is a mixture of three Fair trade certified black teas and has a medium body and several golden tips. It is the perfect tea to keep on hand since it is so versatile.

Ingredients: Fair Trade CertifiedTM Organic Ceylon Black Tea, Fair Trade CertifiedTM Organic China Black Tea, and Fair Trade CertifiedTM Organic Indian Black Tea. fair trade new

Learn more about this tea here.



Taster’s Review:

High Country from Trail Lodge Tea is a mix of Ceylon, Yunnan, and Darjeeling that provides a robust yet bright cup for the morning.

I feel as though Trail Lodge Tea really captured their own House Blend in this tea. Sipping on this tea makes me feel like I am snuggled up in a warm blanket inside of a lodge somewhere in the mountains. I can almost feel the snowy winter right outside of my imaginary lodge’s windows.

Within this tea is a slightly smoky flavor, along with a bright cheery fruitiness, and a light sprinkling of cocoa and malt.

The mouthfeel is on the thick side, a little creamy but more akin to a coffee texture or thickness.

This tea would definitely give you the kick start one would want in the morning!

There is an astringency in the sip, and learns toward a slight bitterness so don’t over steep!

This is my first experience with a tea from Trail Lodge Tea and I would be happy to try more.

The more I sip on this tea the more character it develops. It reminds me of something that my son and his friends would drink while getting up to go skiing in the morning. Its bold, robust, yet has that fruity kick to keep the cup interesting.

Since I was new to this brand of tea I decided to check out their site, I looked under the “sale” tab. I am seeing teas like Black Forest Cake, Pecan Fudge Tart, Maple Cream, Banana Cream, to name only a few, wow I really need to consider getting more from them soon!