Morawaka Ceylon FBOP from KTeas

Tea Information:

Leaf Type:  Black

Where to Buy:  KTeas

Tea Description:

This Flowery Broken Orange Pekoe consists of semi-leafy pieces with some tips. You may notice a more mellow liquor with a mild, fresh flavor, an inviting bouquet to your cup, and a finish that lingers attractively.

Learn more about this tea here.

Taster’s Review:

I thought I had completed my series of Morawaka estate Ceylon reviews, but I came across this sampling the other day as I was sorting through my stash (in an effort to get it organized … an effort, I fear, that is futile, and yet, I continue on!)  I am happy, though, to have found this Ceylon as it is quite enjoyable.

The flavor is mild and bright, with hints of floral notes in the background.  There is a fair amount of astringency that is more tangy than it is dry.  That tangy note lingers into the aftertaste, imparting an almost citrus-y taste on the tongue.  As I continue to sip on the tea, a sweetness develops that gives the cup more of a smooth, well-rounded character, and helps to soften the astringent finish.  This particular grade of the single estate Morawaka Ceylon seems to be a bit more floral in taste than the others … assuming I am remembering correctly.

This has that brisk flavor that one might expect from a Ceylon.  It makes for an excellent choice for a lighter breakfast tea, or a mild afternoon tea.  It goes wonderfully with chocolate.  (Then again, there aren’t many things that don’t go wonderfully with chocolate.)  It also makes a wonderful iced tea, and takes additions well – try serving this with a thin slice of citrus for a glass of iced refreshment!

A very nice offering from KTeas!

Mauka Oolong Tea (Hawaiian Grown) from KTeas

Tea Information:

Leaf Type:  Oolong

Where to Buy:  KTeas

Product Description:

Single-Estate tea: Volcano Tea Garden – Farm Collective; Growing elevation: 3600′, Volcano Village, Hawaii USA

Artfully consistent leaves are vibrantly colored with slightly oxidized edges. Elusive and complex flavor in the cup with a sophisticated, delicate, pale yellow infusion.

Learn more about this tea here.

Taster’s Review:

One of the things I love most about Oolong teas is that I’m always surprised by them.  Just when I think I might know what to expect from an Oolong, something like this Mauka Oolong from KTeas comes along and surprises me with it’s unique flavor profile, and it is quite unlike anything I’ve tried before.

I steeped this in my gaiwan, using short steep times to extract multiple infusions.  My first cup – the combined result of the first and second infusions – was intensely flavored.  There was a pungent fruit note that was both sweet and sour.  I could also taste a resinous pine flavor.  The flavor was very crisp and almost sharp, but not in an off-putting way.  It was very intriguing, and like I said previously, it was quite unlike any Oolong I had tasted before.

The second cup (infusions three and four) had become smoother, and I noticed that the sweet and sour fruit flavor that I tasted before was still present, although the sweet and sour tones had mellowed and sort of morphed into a unified flavor.  Still sweet and still sour, but, more seamless this time.  The resinous pine note has dissipated, and has been replaced with a woodier note.

The third cup (infusions five and six) is smoother still, with a honey-esque sweetness emerging that I had not experienced in the first and second cup.  That sweetness has washed over the aforementioned sour notes and softened them.  There is a crispness to this cup, but not so much a sharp note as before.  Everything is softer … silkier.  As I near the end of the cup, I begin to recognize notes of papaya.

An interesting Oolong, indeed.  If you love Oolong, you must try this one!  You’ll be happy you did.

Glenburn Second Flush Darjeeling Summer Leaf Tea FTGFOP1 from KTeas

Tea Information:

Leaf Type:  Black

Where to Buy:  KTeas

Product Description:

 picked 30 May 2011

Direct from the Glenburn Tea Estate in Darjeeling, India!

This second flush Darjeeling is plucked during the early summer months of May and June. Shoots of the bush which draw their succulence from the late spring rain showers are selected to make the stylishrolled leaf. The cup is clear amber to the eye, nonetheless full-bodied with a mature flavor compared to the First Flush that preceded it. Glenburn’s unique growing conditions imbue the very select clonal plants with a special character in their liquor all its own, yielding a complex layer of maltiness with musk and nutty undertones.

Learn more about this tea here.

Taster’s Review:

I’ve hung on to this sample for a while, waiting for that moment when I really wanted a Darjeeling … and I didn’t bother to really read the label.  This tea was picked on my birthday!

Anyway… today seems like a good Darjeeling day.  I’m not in a particular rush to get anything done (at least not for the next hour or so), and so I’d like to just sort of slowly ease into the swing of things.  Darjeeling does that for me with it’s crisp, light nature.  Or so I thought!

These Darjeeling teas from Glenburn Estates are so unique – quite unlike any other Darjeeling teas I’ve encountered.  It is as though these Darjeelings want to be an Assam, but couldn’t quite get there.  They are a bit lighter, of course, than a typical Assam, but, they are a bit heavier than a typical Darjeeling.  Where Darjeeling tea tends to be quite crisp and light (somewhat reminiscent of a white wine), this Darjeeling has some body to it, with a thicker, smoother texture, and even a hint of malt in the background.  It also has a toasty flavor in the background, providing a slightly nutty taste.  Nice!  Different, but nice!

But that is not to say that this Glenburn Second Flush Darjeeling is not at all like a Darjeeling because it does possess many of the characteristics that you’d expect from a Darjeeling as well.  A fruity overtone – muscatel grapes! – providing a nice sweetness to the overall cup.  Pleasantly sweet and delicious.

The astringency here is quite unusual as well.  Astringency is that sensation that either leaves your palate feeling clean, or sometimes sort of dry, and still other times it imparts a slightly tangy sensation.  But this astringency isn’t quite like any of those … instead, it is more like a tingly, almost prickly kind of effect on the tongue.  Interesting.

I am so very pleased to have had the opportunity to try this Darjeeling.  It is one of the best that I’ve tried yet.  If you’re a fan of Darjeeling teas, you should definitely try this one… it will surprise you!  It would also be a great Darjeeling for those who are new to them … although, be warned, after you try this one, other Darjeeling teas just may not satisfy.  This one is a keeper!

 

Right now, through December 11, KTeas is having a BIRTHDAY SALE!  Be sure to check out their homepage for details on how you can save 20% off the subtotal of your order!  The only thing better than ordering tea is being able to save money when you’re doing it!