Tea Information:
Leaf Type: Pu-erh
Where to Buy: ES Green
Tea Description:
The Region of Harvest: Yunnan Province, China
Plant Type: Yunnan Big Leaf Bush
Tea Factory: Xi Shuang Ban Na-Yiwu-Key Yi Xing Tea Factory
Brand: Ke Yi XingAbout the brand “Ke Yi Xing” . It is one of the time-honored brands in Yun Nan. It is built in 1925.
Learn more about this tea here.
Taster’s Review:
The picture appears so much greener than the leaves look to me, I had to double check to make sure that this is indeed the tea I’m tasting.
But, the flavors match the way ES Green describes the tea:
It tastes earthy, old, strong. But it is living, vivid, fresh. You will find it smooth and mellow on the first sip.
This is what I taste from this tea. I taste the earthiness (I did do two pre-rinses though, to ensure that it would not be too earthy), and I even taste the strength and the age. I also taste a wild note to this … like a vibrant, green tea that is hiding in the distance. It hides behind the earthy overtures and the caramel-y undertones, but every once in a while, the vibrant, green … almost lushly fresh tasting green tones emerge just to remind me that they’re there.
A remarkably smooth and mellow tea, and very deep in flavor. With each subsequent infusion, the flavor became deeper and sweeter! Much of the earthiness softened by the fourth infusion. It was still somewhat earthy, but not as earthy as the first few cups. I found that the tea started to taste lighter and more vibrant and fresh with each subsequent infusion, which seemed to give me a gentle nudge to steep it yet again to see how the flavors would be with the next cup.
This is not one of those teas that you want to rush … you want to sit back, and spend an hour or two just exploring the many layers of flavor that it holds in store.
Wild Raspberry Puerh from The Whistling Kettle
Tea Information:
Leaf Type: Pu-erh & White Tea Blend
Where to Buy: The Whistling Kettle
Tea Description:
This Pu-Erh is flavorful, mild and with an addition of silver needles, makes a great iced tea. Dr. Oz has recommended this tea as a way to help lose weight. Pu-Erh also help reduce cholesterol and great after a meal to help “cut the grease”. Pu-Erh has probiotic properties no other type of tea has.
Ingredients: Puerh, Silver Needle White Tea, Orange blossoms, cornflowers, raspberry bits and flavoring.
Learn more about this tea here.
Taster’s Review:
I love pu-erh, puerh, pu’er, however you want to spell it. Adore it. This has to be one of the deepest, darkest, richest looking brews I have ever seen in a puerh!
The aroma of this steeped tea is lovely, earthy, but more so fruity. It smells like a beginners puerh. Sweet, tart, tangy, yet with the undertones of a puerh’s earthiness just to ease a new puerh drinker into that world. I absolutely pick up the citrus in the aroma.
The sip is surprisingly creamy! I like this! The raspberry is present but not too tart which is nice. Its sweet but not cloying whatsoever. There is almost a vanilla flavor peeking through which must be more due to the puerh used rather than flavors or ingredients added as I see nothing to indicate vanilla in the description.
The only downside of purchasing puerh tea in this form is not really knowing what type of puerh base is being used but that is okay because I don’t see this as a puerh meant for puerh connoisseurs although certainly good enough to be enjoyed by one! Granted it is not a straight tea, so some may snub the idea of drinking a puerh blend but I tend to enjoy the best of both worlds as long as a tea is good it need not be unadulterated!
I am truly enjoying this tea and it is distinctively puerh yet lends a lovely fruity and creamy note that those who would normally not learn toward a puerh would enjoy. Again an excellent beginners puerh yet good enough for puerh enthusiasts to love as well.
As the tea cools more of the raspberry notes pop out, the citrus takes the background and the puerh gives a slight drying effect in the throat. There are woodsy notes, oak moss, peat, and a slight note of mushroom. The nice thing about this blend is that it allows the notes of the puerh to come through, is not muted by the other ingredients.
I am not sure how the silver needle white tea lends a hand in here unless it is added for health benefits or a boost to the creamy texture in some way but one would have no idea it was present in the flavor.
I give two thumbs up to The Whistling Kettle for this wonderful blend! It has indeed been done well!
Bolder Breakfast from The Tea Spot
Tea Information:
Leaf Type: Black
Where to Buy: The Tea Spot
Tea Description:
This new American black tea blend combines bold flavor, rich color, & full body with hints of chocolate. This robust breakfast blend is made from our favorite strong black teas from high altitude estates in China, India and Sri Lanka. We have combined these black teas with pu’erh, an aged black tea from Yunnan China, and dark chocolate essence. This tea yields a rich, dark liquor and a warm, well-rounded flavor that takes very well to milk and even better in the form of a tea latte. The high caffeine content and robust flavor makes this the perfect tea to help kick your coffee habit!
Features:
50-60 mg Caffeine / Serving
More caffeine than other teas, half of coffee
Ideal morning boost: Makes great lattes!
Satisfying, robust, dark chocolate flavor
Gluten-free & Sugar-free
Learn more about this tea here.
Taster’s Review:
A steepster friend sent me a sample of this tea. I already knew she had excellent taste as she buys a lot of tea from another of my favorite tea vendors. Still, I was surprised at just how much I enjoyed this tea. I get a lot of samples to select from, and taste a lot of teas, and I am choosy on which I write reviews on because I want to introduce blog readers to the best of the best. Still sometimes I do feature a tea that is just okay with me, but I know others would enjoy very much as not all teas will be to my personal flavor palate liking. This however is one that is right in my wheelhouse!
First we begin with a very nice pu-erh base. Earthy and sweet, a little fruity but not too much. There is a light incense like flavor such as sandalwood but don’t worry it doesn’t taste like perfume! Then we have a decedent chocolate flavor that is outstanding and I am a chocolate flavored tea snob as many already know. I can’t stand chocolate flavors that taste like cheap Easter egg candy you can buy at the dollar store! When it comes to chocolate in tea it has to be top notch, and this is! Then a light berry note peeks out from behind the scenes just to give this tea a nice bright cheery lift to help you perk up in the mornings.
This tea is deep and rich like coffee and is a great tea to convert your coffee drinking friends over with, yet not too bold that true tea lovers would be turned off. Many reviewers on The Tea Spot site claim that they totally replaced their coffee intake with this tea! And of course there are the wonderful benefits of pu-erh to enjoy!
This tea does have some lovely layers to it yet is blended quite well so no one flavor totally takes over the cup yet with the layers there are some notes that jump out at you now and then just to say “hey, wake up you, lets have a great day!” Each time the fruity flavor peeks through its like a little surprise that perks me up, each time I get a hint of the woodsy flavor I feel comforted and grounded, which can be helpful in the mornings! Granted there is chocolate in this tea but I would not call it a “chocolate tea” chocolate is simply one of the many layers in this tea, soft and delicate to my palate.
Yes I will be ordering more of this tea as soon as my tea budget regenerates! I see myself having this in my morning tea rotation several days of the week!
Be sure to enter The Tea Spots Free Tea for a Year Contest! Info on their facebook page here or go directly to the contest entry form here.
2009 Bu Lang Gong Ting from Mandala Tea
Tea Information:
Leaf Type: Pu’er, Pu-erh, Ripe, Shu
Where to Buy: Mandala Tea
Tea Description:
We totally scored with this find! We have sampled so many different ripe teas over the years both in China and here at our shop. Samples are continuously sent here from various tea merchants and most of the time, we find them ok at best. But when we tasted this gong ting (imperial court quality, smallest leaf) tea, we immediately had every last bit of it shipped to us so we could share it with our customers not to mention drink it ourselves!
Hailing from Bu Lang mountain in Menghai, this is an expertly crafted tea. Rich and sweet, hints of dark chocolate and slight nuttiness with a creamy aroma becoming more pronounced as the post-fermentation smell quickly becomes a memory. We are sure that this gong ting, given a bit more age, will easily rival our favorite Golden Gong Ting from 2005. We are extremely pleased when all the conditions come together to create a memorable tea and this, my friend, is one of those teas.
Learn more about this tea here.
Taster’s Review:
I had logged eight steepings before I lost focus, and became too full to do more. Each steep brought forth new and wonderful flavors!
When reviewing a pu’er I find it difficult to write in paragraphs because each steep is like a new tea unto itself. So with that I give you my tea log with short notes on each steep. I know it may be dull to some, but to those who really enjoy pu’er I hope it gives even a small glimpse of the wonder of this tea! These are my actual notes.
Steep One: 30 Seconds (after an initial rinse)
Light, Juicy mouthfeel, Dry in back of throat, Mushroom flavors, Spicy, Creamy, and my favorite flavor.. Leafy!
Steep Two: 45 Seconds
Leafy, Oaky, More Creamy than first steep, Autumnal Flavors and aromas like being in the woods after a light rain in autumn! Love it!
Steep Three: 1 Minute
Leafy aromas with an amazing mossy flavor again the wet leaves in autumn flavors but more prominent!
Drier, Earthy, Hay, Tingly, Mushroom.
Steep Four: 1:15 Minutes
Light, Clean, Milky, Nutty
Steep Five: 1:30 Minutes
Weaker on flavor in this steeping, Mellow, Leafy, Sweetness coming out!
Steep Six: 2:00 Minutes
About the same as the last cup but sort of getting weak. I went for another steep anyway.
Steep Seven: 2:30 Minutes
Mossy, Juicy and now Fruity!
This shows just because one steep is less flavorful its always a good idea to steep one more time!
Steep Eight: 2:45
No real flavors present although a light golden color. No notes taken, by this time I was absorbed into a movie (Red Tails – GREAT movie!)
Overall I was surprised to find I did not get any of the chocolate notes as in the description but was not disappointed! I think I will allow this to age quite a bit and re-visit it later on.
I did enjoy it very much and there were some wonderful flavor notes and a few surprises even once I began to think it was past it’s steep-ability!
A nice tea with mellow flavors through out that over all remind of me my favorite season! You can’t beat that!
On another note. My husband, who drinks very little tea to begin with, at first, said it smelled fishy. “Fishy” is a word that seems to come up often with pu’er, but I proved something to him and myself.
I said rather than fishy think of it as MUSHROOMY!
He disagreed so I made him go get an organic mushroom from the fridge!
He took a bite and said “OMG your right!!!”
I think the two flavors are similar in some ways but distinctly different enough. Plus for most mushroom is more palatable to stomach and mind than “fishy”. Honestly, I did not get a bit of fishiness in this pu’er and I only bring it up because all too often, especially with those who are first starting out on their pu’er experience that word comes up. My suggestion is to grab yourself a couple of mushrooms, and take a couple of bites to compare.
After pointing this out to my husband he drank with me the entire time! I was so shocked and happy!
It was a great experience to share a pu’er session with him and he also shared his tasting notes with me during that time. We both enjoyed this tea very much.
Cinnamon Wood Tea from Le Palais Des Thés
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Le Palais Des Thés
Tea Description:
Delicately scented Golden Triangle tea in a cinnamon wood caddy
Learn more about this tea here.
Taster’s Review:
I’ll be honest, I bought this tea because I loved the packaging! No, not the cardboard box that you see above, but for the spectacular cinnamon wood cylinder box/caddy that is tucked inside that cardboard box. 
I’m a sucker for unique packaging anyway, and I collect tins. And while this isn’t a tin as it isn’t metal, the idea of storing tea in a caddy made of cinnamon wood box which acts to not just scent the tea but also adds a pleasing cinnamon scent to my kitchen was just so appealing to me.
And this box definitely DOES smell incredible. It reminds me a lot of this time of year, when I visit my local grocery store, as they sell bags of cinnamon infused pine cones. The smell is so amazing, that we buy at least one bag every year. (They also make nice fireplace fodder once the fragrance has waned)
I made the mistake of thinking that this was a black tea rather than a dark tea (Pu-erh) when I bought it and when I tried it the first time. The result was less than pleasant with the first sampling, as I didn’t take the time to rinse the leaves nor did I use my gaiwan to infuse the tea. I have found that the rinse and the utilization of the gaiwan have led to much more enjoyable Pu-erh experiences.
But, now that I’ve re-read the box information (in my defense, most of it IS in French!) I realize that this is indeed a Pu-erh and should be treated as such when brewing. And I’m now able to fully enjoy this tea!
And I am, indeed, enjoying it. The cinnamon flavor – which can sometimes be a very aggressive flavor – is surprisingly subtle. Perhaps this is because it is cinnamon scented as a result of the wood caddy, rather than blended with cinnamon chips or doused with cinnamon flavoring. I really like the lightness of the cinnamon, as it allows me to enjoy not just the warmth of the spice but also the exotic sweetness of it. The Pu-erh is earthy, but not overly so, and I think that the cinnamon tones bring out the best in the Pu-erh.
A really lovely tea – and because of the unique presentation it would make a really wonderful gift to your favorite tea lover on your gift giving list (that time of year is just around the corner, you know!)