Tea Information:
Leaf Type: Oolong
Where to Buy: White Lion Tea
Tea Description:
Quilan Oolong Organic Tea is a traditional oolong with a full, round, satisfying finish that connoisseurs will surely appreciate.
Canister, 9oz $37.00Glass Jar, 2oz $15.95 Sample Tin, 0.7oz $4.75
25 Sachets In Bulk $16.80Silver Keepsake Tin with 18 Sachets $15.50Sample Tin with 5 Sachets $4.75
Learn more about this tea here.
Taster’s Review:
Quilan Oolong from White Lion Tea is scrumptious, and its organic! I love this oolong! I too am not always fond of Wuyi – I like it but this is the first one I can recall that has really WOWd me!!
The aroma – wow – when I had that first whiff of this tea before sipping I instantly thought of Burnt Marshmallows! Now I indeed do love my marshmallows burnt till they are pitch black as long as there is still yummy melting marshmallow inside. This was the aroma! There was that smokiness to it that really had me.
I have to say, anytime I get a sample sized tin of any White Lion Tea I end up ordering more of it. I have learned my lesson and from now on I will always just go ahead and order a glass jar of their teas! So far I have sampled six White Lion teas and each one of them is above stellar!
This tea truly does hold up to multiple steeps without losing any of its flavor. In addition I experience the same flavor from the first two steeps before I get any change to the notes. Even once the notes begin to change they evolve more than dissipate which is indicative of an excellent tea.
I rated this tea a 100 on Steepster it is so good.
There are notes of caramel, vanilla, burnt sugar, rock mineral, toasty, roasty, and smoke to name a few.
The cup is a dark but clear amber color.
The flavor left on the palate is Wuyi all the way, with that clean rock mineral and fresh water taste, granted I am using good quality water to brew my tea, but this flavor comes more from the tea itself.
The tea is full but not so robust. The mouthfeel more light than heavy, yet its not a thin feel either. This is one of the more difficult to explain mouth-feels for me.
This tea is also perfection iced and I will be sipping a lot of this Quilian Oolong iced this summer!
Darjeeling Mim from Pekko Teas
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Pekko Teas
Tea Description:
Country of Origin: India
Region: Darjeeling
Shipping Port: Calcutta
Grade: TGFOP1 (Tippy Golden Flavoury Orange Pekoe 1)
Altitude: 6800 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Good body with a classic muscatel character. This quality is only available during June when the 2nd flush growing season is at its peak.
Infusion: Bright tending light
Ingredients: Luxury black tea.Mim is in the Darjeeling area of Northern India. From the town center on a clear day the peak of Mount Everest can be seen. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during ‘second-flush’ (end May – end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.
Learn more about this tea here.
Taster’s Review:
Now I am not as knowledgable on Darjeeling as my SororiTea Sister Anne, so I can’t pretend to know just how good this stacks against others of its caliber, however I am throughly enjoying this tea!
I can taste the muscatel in this tea, the base is great, and the mouthfeel is rich, almost creamy.
Its not AS robust as some black teas but yet it has its own nice level of somewhat roast-y flavor.
As Anne stated in her review, there is a slight bit of astringency not to be confused with bitterness – its like it is meant to be there – almost a little tart, like a fresh grape.
I have enjoyed this tea many times now, but one thing that I find with this particular Darjeeling, that I have not found in others, is a sweetness, not just from the muscatel, but rather a maple syrup flavor that is quite amazing!
It is almost a dreamy sort of tea, one that takes me away from the chaos of the world and eases me into a very relaxed, yet rejuvenated state of mind.
This is truly a stash must have. I find myself reaching for it regularly. Its not just a dependable tea but an impressive tea as well. One to enjoy while reading, with breakfast, enjoying the outdoors, excellent cold brewed, and by all means, serve this to your tea friends, as they are sure to be impressed by its quality. I know that I am impressed by it every time I steep it.
LiShan Oolong, Winter from The Mountain Tea Company
Tea Information:
Leaf Type: Green Oolong
Where to Buy: The Mountain Tea Company
Tea Description:
Our Winter LiShan coats the palate with orchid, pineapple, and vanilla bean. “LiShan” means Pear Mountain and in the past, the most sought after pears came from this place. This highland climate with an altitude of more than 6600 feet above sea level produces especially superior teas. LiShan oolongs are the most fragrant, smoothest, butteriest oolongs, incredibly sweet with a taste of toasted fruit.
Learn more about this tea here.
Taster’s Review:
I have only recently discovered tea from The Mountain Tea Company but I am so very glad that I have.
I have enjoyed every tea I have tried from them so far.
The aroma of this tea in dry form is amazing. Such a strong delicious scent yet so difficult to explain. There is something quite roasty and toasty about this tea yet it is a green oolong. There is a smokey aroma but that does not convey in the steeped cup.
Steeped it is fresh, grassy, vegetal, and crisp. Refreshingly delightful and just simply splendrous cold brewed!
There is such a sweet honey like flavor with a bright clear finish. The sweetness does not linger in a cloying manner but rather leaves behind the flavor of fresh cut grass.
There is a lightly floral note of orchid and some fruity notes mixed throughout the flavors on the palate and a lovely lilting vanilla note that drifts over the taste buds but dissipates quickly making me want more.
While the cup is fresh and bright there is a deep creamy mouthfeel before hand – so the initial taste is that of deeply creamy and buttery followed with the clear cleansing finish.
I know I am just not doing this tea any justice in my review but I am just so very excited to be sipping on this tea right now. I want to sit back and enjoy it yet my excitement to share information about this tea with everyone can’t wait. I just want to get it all out and written down right as the flavors and notes come dancing forward for me so that you can experience in its truest form – outside of having it for yourself. I want you to be in the moment with me while I have this spectacular tea!
I do hope to get more of this before I drink it all, and it won’t be difficult to justify as it is one of the more exquisite teas I could invest in.
As a reviewer I can drink upwards of 10 cups of tea a day, some days more, some less, and I don’t review them all. I only review those teas I would suggest to others. Be it a solid beginner tea, a tea for those who are looking only for the best, or something in the middle. Even though I may not particularly like every tea personally, due to simply perhaps not enjoying a flavor element for example, I try to be quite fair in my reviews. Regardless, this is a tea I would recommend to everyone. Beginners should use this tea as a baseline for all other teas, specifically Oolongs if you are finding you love Oolongs. For those who have been drinking tea for some time you won’t be disappointed in this tea, or The Mountain Tea Company. I certainly am not as experienced as some but thus far I have to say this is one of the most enjoyable oolongs I have had the honor of sipping.
Sometimes we just get so excited about a tea – after drinking one after another – one simply stands out above the others. As for Oolongs, I would stand behind this one hands down as supreme.
Organic Shui Xian from Arbor Teas
Tea Information:
Leaf Type: Oolong
Where to Buy: Arbor Teas
Tea Description:
Our organic Shui Xian Oolong hails from the Wuyi mountains in China’s Fujian province. This exquisite oolong is produced using the top three to four leaves on the branch. After wilting and bruising the leaves, they are hand-rolled into their final shape. When brewed, these dark green-brown leaves create an amber infusion with an exquisite floral fragrance that complements the tea’s sweetness (in fact, Shui Xian translates directly into “narcissus”). The taste is smooth and lightly sweet, with a subtle dryness reminding of pear skin, followed by a lightly baked aftertaste. As with most oolongs of this type it is moderately oxidized, ranging from 40% to 60%. Like other fine oolong teas, our Shui Xian Oolong may be infused a number of times, with each infusion revealing a new nuance of this tea’s complex flavor.
Learn more about this tea here.
Taster’s Review:
This tea offers a very fruity flavor and is quite juicy. The roasted woody flavor is one of my favorite notes in oolong but it is so well complimented by the lighter plum flavors. I get far more plum in this cup than peach but regardless I do enjoy the juiciness of this tea. I actually almost choked on my first sip because the juiciness exploded like biting into a ripe plum! I was not expecting this out of such a darkly roasted oolong.
The aroma is lovely with nutty and earth notes working their way up to my senses. There is something in this aroma of must notes and forest floor.
The after taste lends toward the drier notes but it never quite gets so dry that it leaves your throat parched – the juiciness of the tea keeps that from happening.
I love roasty toasty oolong teas especially when they have that backed good flavor in them. The light and subtle sweetness does bring about a bakery essence to the taste.
Of course you have your rock mineral notes in here that are lovely and I do love mineral notes in tea. It comes over as quite refreshing along with the juicy plum flavors and reminds me of sitting along side a fresh running steam watching the water run over the rocks and pebbles within it.
A pleasing tea and from a company that also cares about the environment – can’t get better than that!
Wuyi Rock Oolong from Shanti Tea
Tea Type: Oolong
Where To Buy: Shanti Tea
Product Description:
One of the purest teas available on the world market.
Organic Wuyi Rock Oolong is one of the purest teas available on the world market. This rare oolong hails from Mount Wuyi in Nanping Prefecture, Fujian, up along the border of Jiangxi Province. In 1999, UNESCO listed the mountain as a World Heritage Site in part owing to its outstanding biodiversity. According to the UN, Mount Wuyi is one of the world’s finest, intact, subtropical forests. Further complimenting the region’s reputation, Mount Wuyi is registered with the Chinese government as a biodiversity conservation zone. The climate of the region is relatively humid due to the fact that the mountain prevents cool air from entering the valley, and the presence of the 9 Bend River meandering through its valleys. Living with this subtropical paradise is an almost unaccountable number of species of flora and fauna. Many of the plan species living on the mountain are considered relics of a bygone age, no longer found anywhere else on the planet. In amongst this jewel of biodiversity grows the world famous organic rock tea. The tea bushes, like many other plant species, are ancient, having grown amongst the mountain’s rocky outcroppings for generations. Cultivation of the plants is almost impossible given the topography, so exceptional care is taken when handling and plucking the fresh tea shoots. The harvesters typically wear light cotton gloves when handling the leaves, which are harvested in small quantities so as not to tire the bushes. The fresh leaf is then allowed to naturally semi-ferment. The resulting flavor is at once rich, delicate, and laden with floral nuance.
Tasters Review:
Right out of the envelop this smells nutty to me…much like almond, actually! As if infuses it starts smelling more woodsy almost like a damp twig.
As for the taste…this is a hearty brew! It’s quite masculine, woodsy, slightly peppery, and a little like roasted or toasted nuts! It has a gentle-semi-sweet after taste to it too!
This is interesting, different, and pretty good! Certainly a conversation piece – no matter which way you look at it. As for me…I look at it with a smiling face! This Oolong is very nice!
