Tea Information:
Leaf Type: Darjeeling. Black
Where to Buy: sTEAp Shoppe
Tea Description:
Rohini Second Flush Black Tea delightfully smooth full bodied mouth feel. Cocoa notes with highlights of almond and spice delivered in a baked bread. Warm and inviting gliding over the palate pleasing your every whim. As with all of the high quality Darjeeling teas this tea remain inviting for several steeps.
Rohini is a well established Tea estate, though the estate did remain closed for a period of 30 years the Saria family revived it in 1994. The garden is divided into four; the lower Jaberhat, mid elevation of Kotidhara and Pailodhora, and Tukuriya which is the highest in elevation. Tukuriya division which is located at an average elevation of 4400 FT and stretches right up to Kurseong town. The teas from Tukuriya are made from tea bushes that have remained there for more than 100 years.
Learn more about this tea here.
Taster’s Review:
Darjeeling Second Flush Rohini Black from sTEAp Shoppe offers a lighter darjeeling with a deep lurking presence.
Upon first sip you will get a sweet raisin note, a light grape essence, not nearly as muscatel as some Darjeeling, and you may even think that it is a rather light, bright, tea with a clean finish. But wait… sneaking upon your unsuspecting taste buds is a rich, full mouthfeel, almost creamy, velvety, with a nutty, woodsy, backdrop of flavor.
There is a honeyed sweetness to this Darjeeling, and while my palate does not detect cocoa notes as in the description it does offer a wonderful hint at almond, and fig.
The more the tea cools the fuller and more robust it becomes, almost as if it thickens.
I could see this tea being quite excellent iced, but it requires no additives and I feel adding any thing, even sweetener, would ruin this perfect cup.
Janet at sTEAp Shoppe offers up another winner in this Darjeeling Second Flush Rohini Black.
Sacher Blend from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
Inspired by the Hotel Sacher in Vienna, this is a traditional blend of Darjeeling with a hint of Ceylon. The blend is then lightly scented with oil of Bergamot and a hint of genuine Bourbon vanilla. The result is a floral Darjeeling surrounded by soft, fruity, citrus notes. A new formula which we find especially pleasing.
Ingredients: black tea, natural & artificial flavor
Origin: USA
Learn more about this tea here.
Taster’s Review:
Sacher Blend from Upton Tea Imports, which can also be found on their website by item number TE22S, has a surprisingly mild flavor considering all the flavoring components listed in the description.
The bergamot is extremely light, barely noticeable, but the vanilla is what shines in this cup.
This is a black tea with a very smooth heavy mouthfeel, rich and robust, and I could see where a coffee drinker would very much enjoy this tea.
I tasted absolutely no bitterness nor astringency even after a rather long steep.
This is a remarkably smooth tea.
It may lack some of the promise the description eludes to especially if you are expecting much from the Bergamot notes, but if you have a sensitive palate you will taste it.
I think it is rather nice, and I personally love it because I prefer my Earl Grey to be light on the bergamot. I like bergamot but I too often find that bergamot is all I can taste in most Earl Grey. I think this blend is unique for those of us who only want a light EG flavor, and let us remember, this is not being sold as an EG.
I do wish that it did not contain artificial flavors, as I see no need for them. I would think that bourbon vanilla and bergamot should easily be able to obtain without artificial flavoring, I know it can be, so this is my only complaint about this blend.
Outside of that, unless you are expecting an EG flavor from this tea with a splash of vanilla, you should like it, just keep in mind this is far more a bourbon vanilla flavored tea with a splash of bergamot!
The flavors pop more as the tea cools. Would be excellent iced.
High Country from Trail Lodge Tea
Tea Information:
Leaf Type: Black
Where to Buy: Trail Lodge Tea
Tea Description:
After a lot of sampling and mixing various teas, we have come up with our very own “house” blend (or maybe I should say “Lodge” blend). The most inspiring places I have ever visited is the Rocky Mountain National Park and the High Country of Yosemite. The mountain springs and lakes were sparkling and the views were magnificent and serene. Visiting these places filled me with tranquility. We can’t often get away to places like this, but you can relax with a simple cup of tea that hopefully can bring some tranquility in your life. That is the inspiration for High Country Tea. It has a clear brisk taste, great for ice teas. The Yunnan gives it a smooth, creamy taste that is perfect for a latte. This tea is a mixture of three Fair trade certified black teas and has a medium body and several golden tips. It is the perfect tea to keep on hand since it is so versatile.
Ingredients: Fair Trade CertifiedTM Organic Ceylon Black Tea, Fair Trade CertifiedTM Organic China Black Tea, and Fair Trade CertifiedTM Organic Indian Black Tea.
Learn more about this tea here.
Taster’s Review:
High Country from Trail Lodge Tea is a mix of Ceylon, Yunnan, and Darjeeling that provides a robust yet bright cup for the morning.
I feel as though Trail Lodge Tea really captured their own House Blend in this tea. Sipping on this tea makes me feel like I am snuggled up in a warm blanket inside of a lodge somewhere in the mountains. I can almost feel the snowy winter right outside of my imaginary lodge’s windows.
Within this tea is a slightly smoky flavor, along with a bright cheery fruitiness, and a light sprinkling of cocoa and malt.
The mouthfeel is on the thick side, a little creamy but more akin to a coffee texture or thickness.
This tea would definitely give you the kick start one would want in the morning!
There is an astringency in the sip, and learns toward a slight bitterness so don’t over steep!
This is my first experience with a tea from Trail Lodge Tea and I would be happy to try more.
The more I sip on this tea the more character it develops. It reminds me of something that my son and his friends would drink while getting up to go skiing in the morning. Its bold, robust, yet has that fruity kick to keep the cup interesting.
Since I was new to this brand of tea I decided to check out their site, I looked under the “sale” tab. I am seeing teas like Black Forest Cake, Pecan Fudge Tart, Maple Cream, Banana Cream, to name only a few, wow I really need to consider getting more from them soon!
Tim Finnegan’s Wake-Up from Cuppa Crew Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: Cuppa Crew Tea Company
Tea Description:
Top’o’the’mornin’ our pasty Irish butts. If you need a kick with a kick to start your day (or wake you up after lunch), here’s your tea, good ma’am or sir.
We start with our hearty Irish Breakfast blend and add a drop of the craythur — Irish Cream (cream + Irish whiskey). The resulting cuppa is bold, creamy, sweet, and just reminiscent of a fine Irish whiskey. Feel the burn (in a fabulous way)! Uisce beatha (“water of life”), indeed.
The name of the blend is borrowed from an old Irish street ballad by the name of, “Finnegan’s Wake,” embedded below. We thought it appropriate!
Ingredients: Black Tea, Blackberry Leaves, Cornflower, Sunflower, Calendula Petals, Natural Flavors.
Learn more about this tea here.
Taster’s Review:
Tim Finnegan’s Wake-Up from Cuppa Crew Tea Company tastes like a good merlot in my opinion. There is not a thing wrong with that! It’s no surprise it is after all an Irish inspired blend and since I have Irish blood in me I think I am politically clearned to say the Irish do love their alcohol although not necessarily wine. Okay now if I have not offended everyone I will continue. Alright so maybe my Irish blood is not thick enough for a stout whisky and perhaps this is spot on for Irish Whisky but to me I keep tasting that wine note, although I am far more partial to wine than whiskey. I hope my ancestors are not turning over in their graves.
The creamy element to this tea is lovely. Its not too creamy that you feel like your drinking something heavy or cloying but it does evoke that Irish Cream flavor quite well.
I do not usually do this but I did add some sugar and a splash of milk half way through the cup as it is recommended by Cuppa Crew even though the tea was rockin without it!
Sure I do think the sugar and milk, only a splash, do help highlight some of the notes in the tea, especially the more savory notes of calendula, a wonderful healing herb, but I believe I may prefer this one just as is, why mess with something that is good on its own? Still it is nice that we have choices and its great both ways!
The dry leaf is pretty with sprinkles of purple, and gold color from the calendula, and cornflower, and it has a lovely aroma. The steeped leaf expands to at least twice its size. A note on the leaf from Cuppa Crew:
We use only orthodox tea leaves in both our standard Irish Breakfast and in Tim Finnegan’s Wake-Up, so the texture of the leaves is beautiful and consistent. We also like the somewhat mellower flavor of the full leaf versus a CTC blend.
The folks at Cuppa Crew are awesome people with in my opinion a good sense of humor and good nature. I enjoy reading their web site and blog with the quirky sense of humor and antidotes.
Check them out and give a nod to a new and upcoming tea company!
As for last notes on this tea … I have never had a tea like it! Truly unique and original! Kudos Cuppa Crew!
Bailin Gongfu Black Tea from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Bailin Gongfu is the highest quality Fujian black tea. This Bailin Gonfu is a premium quality tea produced at Mt. Taimu in Fujian, and is crafted from Fuding DaBai and Da Hao trees. This delicious tea has a great refreshing sweet taste and fragrance.
Learn more about this tea here.
Taster’s Review:
Bailin Gongfu Black Tea from Teavivre is one of my black tea staples. I always have plenty of this on hand. Sure I enjoy other black teas, and have plenty of them for variety, but this black tea, this is my “go to” tea in the morning. It is always spot on for the flavors I crave to wake up to.
Some mornings I have more time to get motivated, and I may go for something different in a black tea but in most cases, I just need what I know will really do the trick.
Bailin Gongfu Black Tea from Teavivre has every element in a black tea that I would want. Malty notes, hints of a cocoa flavor, caramel notes, depth, and complexity, robust, and strong without any bitterness or astringency.
This is one of Teavivre’s most popular teas. There is good reason for this! This tea is warm and toasty with a taste reminiscent of boutique beer, malty and chocolatey. This is THE black tea that made me realize not all black teas are created equal. Sipping this outstanding tea is like sitting back at a campfire with a good friend. It just makes you feel comfy! The flavors are simply decadent yet is so easy to sip with a bright cheery feel!
What is really interesting about this black tea is that within all these flavors, on the after taste, is this wonderful vegetal note! It may not be really noticeable to everyone, but I get a green bean note in the lingering of the after taste that is quite surprising! A black tea with a green bean note? Yes, its in here! Add to that a full, creamy mouthfeel, what more could one ask for in their morning wake up tea?
Perhaps this tea sounds confusing to some, cheery and bright, yet also robust and full? Creamy cocoa, caramel, malty notes with vegetal? Well what we can’t disagree on is that it is interesting! To add to that all of these notes are present in one steeping, and hold up through a second steep. After that you will enjoy several more infusions of the same leaf but the layers begin to slowly ween themselves out leaving behind a lovely black with more attention on the caramel, cocoa, and base tea notes which are equally lovely.
I think, but please don’t hold me to any decisions on this, if I could only have one black unadulterated (unflavored / flavored by nature only) tea for the rest of my life, this would be the one. Granted I would never, ever, want that to happen!