Tea Information:
Leaf Type: White Tea & Herbals
Where to Buy: Adagio Teas
Tea Description:
Blood orange tisane outshines white tangerine (20 percent) and lemon grass (20 percent) in this delicious, refreshing blend. Try it iced for a homage to summer, or drink it hot to reminisce on winter days.
A Carolynne Keenan Custom Blend.
Learn more about this custom blend here.
Find more Carolynne Keenan blends here.
Taster’s Review:
I steeped this tea at 190°F for 5 minutes and even with that short a steep time, the liquid looks super dark ruby red (like hibiscus) and the texture is thicker than I hoped for. Too much hibiscus in this!
So I decided to let it cool for a while and see how it would fair as an iced drink because as a hot tea, I found the hibiscus to be too overpowering for me to enjoy it. As the tea cools, I can pick up on some of the blood orange, tangerine and lemon-y notes from the lemongrass. The hibiscus enhances the tartness of these fruit flavors which is nice. I’m not usually a big fan of tart-y beverages but when it’s “lemonade” a bit of tart is OK.
I don’t taste a lot of white tea. This tastes more like a citrus-y punch than it does a tea. Which is OK I suppose but I’m more of a tea drinker than a citrus punch drinker.
Overall, this isn’t my favorite tea from Carolynne Keenan’s collection of custom tea blends with Adagio Teas. I think that if there was a little less hibiscus and more of the fruity flavors, this would be better. I would also prefer it if it tasted more like tea than like hibiscus. Then again, you know how I feel about hibiscus. Not a bad drink, just not my favorite.
La Isla Bonita Custom Tea Blend from Adagio Teas
Tea Information:
Leaf Type: White
Where to Buy: Adagio Teas
Tea Description:
Tropical the island breeze All of nature wild and free This is where I long to be La Isla Bonita And when the samba played The sun would set so high Ring through my ears and sting my eyes Your Spanish lullaby
A Jennifer Bliss Custom Blend.
Learn more about this custom blend here.
Find more Jennifer Bliss blends here.
Taster’s Review:
Tasty! I must say that when it comes to Adagio Teas, I definitely have better luck with the white teas versus the black teas. This La Isla Bonita Custom Tea Blend (created by very own Jennifer Bliss aka TeaEqualsBliss!) from Adagio Teas – a white tea blend – is very nice, indeed.
The tropical notes are the strongest flavors in this cup. I taste the coconut and pineapple out in front, and then just beneath those tropical fruits, I taste notes of orange and tangerine. The coconut tastes smooth and creamy, the pineapple is sweet with just a hint of tart, and the orange and tangerine add a pop of bright flavor to the cup.
The white tea tastes soft and delicate and slightly earthy. It is the right base for this tea. Everything is “delicate” but together becomes a powerful flavor without becoming overwhelming.
And then there is the spearmint! I like that there isn’t too much spearmint in this blend. There is just the right touch of mint to give it that cool taste of mint without throwing off the sweet tropical and citrus-y notes.
What I’m enjoying most here is how the airy quality of the white tea comes together with the spearmint and together, the two become a very “breezy” sort of sensation, which is in keeping with the “La Isla Bonita” inspiration behind the blend. I love that I can taste the inspiration!
This is tasty served hot, but it really shines when it’s iced. So deliciously fruity with just a touch of mint: refreshing!
Wild Orange Pu’er Tea from Teasenz
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Teasenz
Tea Description:
SMOOTH, FRUITY with ORANGE AROMA: A beautiful tea for the adventurous tea drinker. Definitely a master piece resulting from aging pu’er leaves in a hollowed out wild orange (clementines). Simply a must-have for any pu’er tea collector.
Learn more about this tea here.
Taster’s Review:
Even though I am rarely “excited” to try a pu-erh tea, I have to admit that I was a little excited to try this Wild Orange Pu’er Tea from Teasenz. Especially after opening the foil packaging and seeing the dried tangerine casing. Maybe it’s silly (my husband would say “nerdy”) of me to think so … but these tiny dried oranges filled with pu-erh are just … so cool and clever!
But how to prepare this tea? I can imagine someone new to tea might find the tangerine casing to be a bit confounding. And to be perfectly honest, I can’t tell you if I did it “right” or not … but I’ll tell you what I did.
Since I brew pu-erh in my gaiwan, I cut away the tight cellophane wrapping from the dried tangerine, and then I took off the little “lid” of the tangerine and cut into the side of the fruit. I cut off a portion of the dried tangerine peel, and then I scooped out some of the dark tea leaves and I put the bit of tangerine peel and the scoop of dark tea leaves into my gaiwan.
Then I brewed it the way I would normally brew pu-erh: with a quick 15 second rinse, and then I started infusing. My first infusion was 45 seconds, and then I added 15 seconds to each subsequent infusion. I got eight tasty infusions out of this one bit of Wild Orange Pu’er.
And from someone who tends to be timid when it comes to pu-erh, I like the tangerine flavor that the casing imparts on the earthy tea. The fruit notes balance out the earthy tones without making it taste too “sweet” and without making it taste as though it’s been artificially flavored. The tangerine comes through, providing notes of sweet and hints of tart.
If I had to choose just one word to describe this tea, that word would be mellow. The flavor of the tea is sweet with notes of deep caramel, but overall, it’s a very smooth and mellow taste. There is earthy notes but it doesn’t taste brine-y or fishy. The orange notes are also mellow, but they do a little more than just mellow out the earthy tones here … the tangerine also brightens the overall flavor.
This is definitely an ideal pu-erh for someone who – like me – tends to shy away from pu-erh because of its strong earthy overtures. The fruit notes soften the earthy notes … bringing a taste that is neither too fruity nor too earthy. This is just right. Even in the subsequent infusions, as the fruit notes tend to taper, I found that the tea kept it’s mellowness and did not ever taste too earthy.
A true delight!
Mandarin Masala Chai from Blue Lotus Chai
Chai Information:
Leaf Type: Black
Where to Buy: Blue Lotus Chai
Chai Description:
Our latest variety has the lush and delicious flavors of our secret mandarin orange/tangerine blend, in addition to the masala spices that our BLC lovers find so scrumptious. A new favorite!
Learn more about this chai here.
Taster’s Review:
This Mandarin Masala Chai from Blue Lotus Chai is really different than I expected. As I was preparing it, I kind of expected a sort of “holiday-ish” type black tea blend … you know what I’m talking about, right? The usual “cinnamon and orange” type holiday black tea.
But this isn’t that holiday orange tea at all! That’s not to say that I don’t like those holiday orange teas – I enjoy them! I’m just saying that this tastes quite different from what I was anticipating it to taste like.
Before I wrote this review, I tried this tea a couple of different ways. The first preparation – I prepared it the way I had prepared the other Blue Lotus Chai teas that I’ve enjoyed in the past, with a 1:1 ratio of hot water and steamed milk, and a heaping scoop of the Mandarin Masala Chai mix. (The most adorable little bamboo scoop is included in the package!) Then I stirred vigorously until the mix was completely incorporated. Then I got out my hand held frother to give the top a little bit if a foamy texture.
It’s yummy prepared this way. The tangerine/orange flavors together with the milk give a sort of “creamsicle” type of flavor, which is actually more of an accent flavor than a strong presence in the cup.
The spices are the main focus of this chai (as well they should be … this IS a chai!) I can really taste the nutmeg here. In the other Blue Lotus Chai blends, I could taste the nutmeg … but here, it really comes into its own … perhaps it’s the orange-y notes that really play to the nutmeg here to bring it out. The pepper is well-pronounced. The other spices are also strong … but, unlike some of those aforementioned holiday blends … this is NOT all about the cinnamon. This is not one of those sweet, cinnamon red-hot kind of teas. This is a chai and I taste the ginger and the black pepper … I taste the cinnamon and the nutmeg … and I taste the cardamom and the cloves! It’s a magnificent blend of spices! The black tea is also discernible, but, as I say … the spices are the main event here.
For my second cup of this chai, I decided to omit the milk and prepare this with just eight ounces of boiling water to see if the orange/tangerine flavors are more pronounced in just water versus the water/milk combination.
I actually prefer this particular chai from Blue Lotus Chai without the milk. It’s still nice and spicy, but I taste the tangerine and orange notes better. It’s brighter and more citrus-y … it’s really ZESTY like this … the spices seem to literally dance on the palate. It is spicy and absolutely delicious!
So, there you have it … I’ve tried all five of the chai blends that Blue Lotus Chai offers … and I’ve enjoyed them all. My favorite is still the Star Anise Masala Chai, but I would recommend all of these chai blends to anyone looking for a delicious chai! And since autumn is nearly here (I hope so, because I’m really tired of the heat!) the time is perfect for a yummy chai!
Acai Tangerine from The Whistling Kettle
Tea Information:
Leaf Type: White and Pu-erh
Where to Buy: The Whistling Kettle
Tea Description:
Inspired by Dr. Oz and Canadian natural health guru Bryce Wylde, our pu-erh/white tea blend is designed to shrink fat, burn deposits, and prevent new fat from depositing. Tastes excellent hot or iced. The rich smoothness of pu-erh is contrasted with delicate notes of white tea, and accentuated with acai, tangerine, and chrysanthemum.
Learn more about this tea here.
Taster’s Review:
My initial reaction to Acai Tangerine from The Whistling Kettle was me blurting out loud “Fruit Striped Gum!!” I don’t know if Fruit Striped Gum is available to everyone everywhere but its one of my childhood favorites! This tea from The Whistling Kettle is a spot on reminder for me. What fun when tea can bring back a good memory.
This tea has a slightly tangy note, I presume from the acai, along with a light sweetness of tangerine, that is not cloying, but helps cut the twang of the acai. Gentle chrysanthemum adds a delicate but lovely floral aspect without being perfumery.
To me however the predominating flavor with all elements combined come together in a bright and cheerful, yet full mouthfeel cup of fruity goodness! A little tropical, and a little reminiscent of fruity pebbles cereal or fruit loops perhaps.
I can not say that the white tea flavor comes out much and now and then the earthiness of the pu-erh does slip through but for the most part this is a cup of tea for a fruity flavor lover.
It provides a nice experience and I think this would be lovely to have iced in the summer.
Another thing I really like about The Whistling Kettle is how they have “flash sales” and Tea of the Week sales here.
