Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack no longer supports Custom CSS. Read the WordPress.org documentation to learn how to apply custom styles to your site: https://wordpress.org/documentation/article/styles-overview/#applying-custom-css in /home/cuppag5/public_html/wp-includes/functions.php on line 6078
white flavored tea

White Ginger Pear/Tea Forte

I can’t believe I am enjoying a ginger tea to the point that I am happily resteeping! I NEED ginger for digestive issues but I have never enjoyed it, especially when there is enough of it to actually do you some good. It is hot, it is spicy, and I am a plain vanilla kind of gal.

One thing I do hold dear is licorice root. I know a lot of people don’t care for it, but I love the sweetness and body it gives to a blend and I prefer it to stevia…and that’s an understatement.

I have the loose leaf version of this tea and the website warns that the pyramid version may have slightly different ingredients so keep that in my mind if you decide to try it.

The aroma is GINGER, first, foremost, front and center. Since it is the first ingredient listed I assume it constitutes more of the blend. The first sip is soft and sweet, and the more you drink, the more the ginger builds.

Pear is a delicate flavor to me even when eating a fresh pear right out of hand, so pear with ginger is no contest. Ginger is definitely going to dominate. The nice thing is that you get little fruity flavors peeking now and again, adding another dimension to the tea. The white tea base is a nice little boost of antioxidants.

The tin lists all of the ingredients as being organic, so another bonus! Finally, a ginger winner for me! This is one I would definitely restock and consider it a treat to drink when feeling under the weather, or just a cup to enjoy.


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  Tea Forte

Description

Delicate white tea leaves plus a hint of pear and spicy ginger.

Learn even more about this tea and tea company here!

Cucumber Mint Limeade/52Teas

I have been holding on to this sample for a while because I was sure it was going to be good and I wanted to make an event of it. The name promises all the flavors that I associate with cooling and refreshing, and since it is a warm sunny day with storm clouds moving in and high humidity, now is the time!

First – the leaves. My eyes feast on the lovely, long, silvery-white leaves. Beautiful! I fill the basket and it is full of these fluffy, soft beauties. Now steep! Then pour.

The liquor is a medium gold color. I let it cool for a few minutes before tasting so I can experience all the flavors.

The first impression of the sip is mint on the tongue, then quickly afterward my tastebuds say LIME! Not sharp, puckery lime. Rays of sunshine lime! Lime can be too harsh when it isn’t done right, but used skillfully it is a ray of sunshine to a recipe or drink. What a bright and delightful lime! This is perfect lime in my book and now the mint is adding sweetness and a cooling sensation.

My sample is older and had already been opened, and I wonder if that is why I don’t taste much cucumber. Perhaps it is a delicate oil that dissipates easily. But I don’t feel anything is lacking in this tea. It is just as good as I thought it would be. As is my habit of late, I will drink half of this hot and unsweetened in the morning, and chill the rest to go with supper! I can tell it will be awesome cold.


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  52Teas

Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Witer White Earl Grey/Harney and Sons

Earl Grey is one of the most well known hot teas amongst the general tea dabbling population. Even non-tea drinkers have heard of it, while staring blankly at you if you mention oolong.

Bit of trivia – Sir Patrick Stewart wanted his character on Star Trek to drink Lapsang Souchong, but producers said no one had ever heard of it and they wouldn’t know what it was. They insisted on Earl Grey being the drink of choice for Captain Picard and now Sir Patrick has Earl Grey out the proverbial wazoo sent to him by fans. For heaven’s sake, someone send the man some Lapsang!

Moving on. I don’t love Earl Grey but I like it occasionally. I especially don’t love Earl Grey made with Ceylon tea as the base because I feel the naturally lemon flavored base is too much when combined with the citrus-y Earl Grey. I prefer a good Keemun under my bergamot. And one does feel so elegant when one is drinking it!

I got curious about this Earl on a white tea base and ordered it. I went with sachets for ease even though I usually do loose leaf.

The bergamot is pretty forward here. I read the occasional review of some teas where it is claimed that the bergamot is light enough not to scare the haters, but this one definitely has it in the forefront. If you hate bergamot, I don’t think you are going to love this. But the white tea base lacks astringency and briskness that could make it overdone, so I find this far more drinkable than most Earls. If you love or even just like bergamot, I think this is worth a try. It gets a thumbs up from me, and the resteep is even better.


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  Harney and Sons 

Description

A perennial favorite, our Winter White Earl Grey gives an evergreen classic a deliciously light twist. Beautiful Chinese Mutan White tea forms the base of this blend, providing light floral elements and a delicately grassy note. Natural lemony bergamot oil gives deep, multifaceted citrus qualities to the blend. A pleasant blend perfect for enjoying whenever the wish for something a bit different strikes.

Learn even more about this tea and tea company here!

Raspberry Almond Coffee/A Quarter To Tea. . .

I think that of all the new teas I have in my “to review” box, I was most excited about this one. I am not a coffee drinker but I was so excited about the white tea, the raspberry, and the almond, that I was willing to compromise on that last flavor note of its title!

I need not have have worried, though. There is really no coffee flavor in this. The roasty flavor is coming from houjicha, a Japanese green tea that is roasted in ceramic vessels until the leaves change from green to brown or reddish brown, taking out any grassy or sour taste and replacing it with a dark, roasty goodness that is lower in caffeine than the starting product.

The first aroma when I sniff the dry leaves is ALMOND, and it is such a boozy scent that I felt it was full-on amaretto. Next is the fruit, then finally the very lightest hint of roasted leaves that makes up the coffee-like component here.

In the cup, again almond dominates, which is okay by me because I love the stuff. It is mixed with the sweet and summery raspberry flavor, and at first I think there is no coffee flavor or even roasted flavor at all. The more I drink and the longer I drink, the houjicha flavor builds and lingers, mixing beautifully with the sweet and boozy almond flavor.

I even tried this one cold and unsweetened, and guess what? It is still awesome, and I think if you are after the coffee (or houjicha) flavor, you will love it as an iced tea because I feel that the houjicha comes forward just a bit more than when it is served hot.

Another winner in my book from A Quarter To Tea!


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  A Quarter To Tea

Description

This tea is sold out but click below to learn more about this blend and others!

Learn even more about this tea and tea company here!

Raspberry Almond Coffee from A Quarter To Tea. . . .

Tart berries combine with sweetness, nuts, and a bit of Slytherin darkness to form this really well-balanced tea. It’s like a date with a mysterious, complex woman.

I’m surprised it’s white tea, actually, because there’s so much flavor flying out of it. White tea is the new Hip Thing To Drink. It’s usually pretty delicate, which makes the punch of this surprising.

What makes white tea white tea? LET ME TELL YOU, KIDS. GATHER ROUND. BRING YOUR BLANKET.

White tea is called white tea because of its color. It is tea leaves plucked very early in the tea’s life, before it unfurls and turns a rich green (green tea). The tea is also not oxidized, which is a process that darkens the leaf (black tea). The leaf, aside from its natural paleness, also still has its white fuzz. These factors combine for a really light, delicate flavor.

Usually. Not here.

This tea is basically the romantic interest in a film noir. She’s pale, dramatic, and has a few tricks up her sleeve.

This tea isn’t currently available, but if you contact A Quarter To Tea, they will often make custom orders of 4oz or more.


Here’s the scoop!

Leaf Type:  White
Where to Buy:  A Quarter To Tea
Description

Roasty and warming with sweet almonds and a bright fruity finish.

Learn even more about this tea and tea company here!