It is currently snowing outside.
We Lord of the Rings loving Minnesotans are trying to determine whether this is third winter or elevenses. I’d prefer it to be over all together. But because I am not equipped with elemental superpowers to rid us of this weather a mid-day gong fu session will do.
Recently I have had the pleasure of enjoying many oolong using this fashion of tea ceremony. It is incredibly relaxing and makes one truly appreciate the tea. Not to mention you are able to pull out unique flavor nuances that may otherwise be missed. Nothing to be missed with the dry smell of this tea though.
Almost put it in my nose and still couldn’t detect anything. The liquid is a light honey color. If brewed with hot water, pour a cup every 10 seconds and let them cool slightly. Doing so will let you properly experience the liquid. Silky on the tongue with minimal astringency in the after taste. Flavors of summer flowers abound, a meadow of marigolds, especially when steeped longer than 2 minutes.
Also it should be noted that the Liao Mian Ji I am sampling is not the same as the one in the link below.
This one is definitely a lighter oolong. Maybe a 30-40% oxidation would be my guess.
Want to Know More About This Tea?
Leaf Type: Oolong
Where to Buy: Verdant Tea
Master Zhang cultivates this almost unheard-of varietal as part of his commitment to achieving the rich biodiversity in his tea fields, all while maintaining zero-impact agriculture for his Original Ecological Preserve designation. Liao Mian Ji is a unique cultivar, full of deep dessert-like caramel undertones and rich nutmeg and cinnamon spice. Master Zhang’s slow full roast brings out even more sweetness in the aftertaste.