Really wanting to use my new gaiwan tonight, I pawed through my tea samples and my eye fell on this. Perfect! I don’t have to wonder if it is a good candidate for the gaiwan. The name tells me so!
The leaves are thin and twisted, and very dark. They have that heady chocolate aroma you find in black and oolong tea sometimes. After warming the gaiwan and allowing the leaves to rest in it for a moment, the scent is now much nuttier.
I experimented a bit and found that I like this one to have a little more time than I would give some teas. It didn’t become bitter – the main incentive for keeping a steep short would be to prevent bitterness – so I let those warm, rich flavors develop over a few extra seconds. The darkest steep was my favorite.
The tea is creamy, nutty, with a little hint of cocoa. It is so smooth that even a black tea phobe drinking with me liked it plain. Although there is virtually no astringency, there is the slightest briskness that develops over time in a very pleasant way. Walnut is the flavor that I most notice lingering.
I lost count but my guess is that we had about seven or eight steeps from this session. Overall, a very pleasant tea. I definitely want to have a look at this company’s other offerings, as well!
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Zhi Tea
Zhi exclusive. #1 Rated Black Tea in the World!
This exquisite black tea from Fujian Province in China has become the favorite at Zhi. If you like the rich complexity of a classic Chinese black tea with all the hallmark smoothness and depth, be prepared to be enchanted. This is a top-grade exclusive tea with a major wow factor.
Thin, twisted leaves present a deep rich red cup with distinct caramelized sugar and chocolate notes and a long creamy finish. Mouthfeel, mouthfeel, mouthfeel.
If you like a great Keemun or a Gold Yunnan then you will love this tea.