Black Tea & Ginger Blend from Chiang Rai Tea House

BlackTeawithGinger1Tea Information:

Leaf Type:  Black

Where to Buy:  Chiang Rai Tea House

Tea Description:

If you need an extra boost, try some black tea with ginger, an energizing root that helps fight just about any infection. A perfect hot drink for those cold winters days or when you need a lil’ pick me up!

Learn more about this tea here.

Taster’s Review:

In the early days of spring, I find that my allergies are on overdrive.  I have issues with my allergies year round (believe it or not!  Hey, I live in the Pacific Northwest!) but in the spring, even my every day allergy medication doesn’t do enough to power away the allergy symptoms all the time.

So I find teas like this Black Tea & Ginger Blend from Chiang Rai Tea House to be particularly comforting when I get to feeling kind of blah from my allergies.  The warmth of the ginger help soothe the swollen throat and the peppery spice of the ginger enliven the taste buds.  It’s a tea that I find both soothing and invigorating!

BlackTeawithGingerI could smell the ginger immediately upon opening the pouch.  The ingredient list shows that this is 60% tea and 40% ginger – which is quite a bit of ginger!  And it’s evident in the flavor – there’s a powerful kick to this!

The black tea base is a Thai black tea and it’s a smooth tasting tea.  It’s not bitter or astringent.  It’s nicely round with a pleasant flavor.  I’d categorize it as a medium-bodied tea and it has a pleasantly soft, thick texture.  I taste notes of molasses and leather.

There is a lot of ginger to this and it adds a spicy kick to the cup.  But I still can taste the black tea.  The ginger isn’t overpowering the black tea, although the amount of ginger-y flavor does hinder my ability to talk much about what I’m tasting with the black tea.  I taste black tea and I taste ginger.  I don’t taste a lot of specific black tea notes other than an undertone of molasses and a hint of leather here and there.

In most cases, I would find that disturbing but I rather like the ginger taste.  I like the way the flavors are presenting themselves.  It’s warm, comforting and soothing.  I like that I taste a lot of ginger but I can still taste the black tea.

A nice first experience with this new-to-me tea company!

Ginger Twist Herbal Tisane from Sloane Tea

ginger_twistTea Information:

Leaf Type:  Herbal Tisane

This tea is available from Amoda Tea.

Tea Description:

This tea is incredibly warming and comforting. A herbal blend that’s both sweet and spicy. Lemongrass gives a dominant , but smooth, citrus flavour. Hints of mint and tropical fruit blend seamlessly, making individual ingredients subtle to detect. The sweet comforts of the liquorice root coat the throat and help the flavours of the tea linger.

Learn more about subscribing to Amoda Tea here.

Taster’s Review:

I admit that I entered into my experience with this Ginger Twist Herbal Tisane from Sloane Tea with a little bit of intrepidation because I had heard from a friend of mine who is also an Amoda Tea subscriber that she was a little less than thrilled with this tea.  And after reading the ingredient list, yeah, I was a little nervous about this one.

What’s In It:  Lemongrass, mint, ginger, ginseng, licorice root, apple, papaya, citrus peel, cornflower petals, natural flavour.

Lemongrass, mint, ginger?  OK.  Ginseng … ugh.  Licorice root – in most cases, I’d be enthusiastic about it, but it’s been my experience when ginseng and licorice root are blended together the result is a flavor that … evokes thoughts of dirty socks.  The rest of the flavors seemed OK to me.  It’s the ginseng with the licorice root that was causing my anxiety about this blend.

But, despite my intrepidation, the tea beckoned to me to try it and since my friend was asking for suggestions on how best to brew and serve this tea, I figured I needed to try it.

What’s the worst that could happen?  Since I’m not allergic to any of the ingredients, an allergic reaction isn’t the worst thing that could happen and I trusted Amoda Tea not to send me poison so I didn’t fear for my life if I were to drink this tea.  I surmised that the worst thing that could happen is that I hate this and after I take a sip or two, I unceremoniously dump the rest of it down the drain.

So I brewed it.  I decided to go with a ‘light’ brew and only steeped it for 6 minutes rather than my usual 8 – 10 minutes for a non-hibiscus tisane.  Then I let it cool for a few minutes and took my first sip.

Here goes…

This isn’t horrible.  As suggested by Amoda in the above description, it is a warming drink.  The ginger is the strongest component to the cup and the peppery warmth of the ginger is accentuated by the snappy flavor of the licorice root.

Fortunately, it doesn’t taste of dirty socks.  Or what I think dirty socks might taste like if I were to brew them.  This is not something that really appeals to me so I’ve never actually attempted to brew my socks.  Plus, I usually wear wool socks and if I were to put them in boiling water, the wool might fuse.

The lemongrass and mint are very subtle to the point where it’s really difficult to identify them in the sip.  If I had been given this brewed tisane blindly – not knowing what was in it – and then asked what I ingredients I thought were in it based on what I was tasting, I don’t know that I would immediately pick up on the lemongrass and the mint.  I would definitely pick up on the ginger and the licorice.  I wouldn’t notice the apple or papaya, nor would I immediately notice the citrus peel.

Now that I’m about halfway through the cup, I do notice some light citrus-y tones to this.  I can also taste the faint earthiness of the ginseng, which I find myself wishing wasn’t there.  If I inhale sharply so that a breath of air floats over my palate after I take a sip, I can taste some minty notes, but I don’t actually get much of anything that resembles mint in the sip unless I slurp the sip, and even then, it’s more like a faint hint of mint that could just as easily be mistaken for a faint hint of basil in this tisane.

Overall, I have to say that this isn’t my favorite cuppa from Amoda Tea.  Rarely am I disappointed by a tea from Amoda (they’re my favorite subscription) and I don’t know if I’d say that I find this tea disappointing but rather, I’d say it’s perplexing and not necessarily in a good way.  I think that there are about a hundred other tisanes out there in this great big world of tea that Amoda could have chosen for the box that I would have appreciated more than I have this.

But I guess they can’t all have me jumping for joy, can they?

Lavender Daze Herbal Tea from M&K’s Tea Company

LavenderDazeTea Information:

Leaf Type:  Herbal Tisane

Where to Buy:  M&K’s Tea Company on Etsy

Tea Description:

Soothing lavender, sweet cinnamon, adjective ingredient! You get the idea. But this herbal infusion is a special one, with a taste that is all its own. You’ll have to try it to describe it! But, as far as we can tell, it tastes something like lavender, chamomile, licorice, and a hint of cinnamon. This blend is part of the Original 20 M&K’s Blends. Additionally, this is the first M&K’s blend officially invented.

Learn more about this tea here.

Taster’s Review:

Usually when I find a lavender tisane like this Lavender Daze Herbal Tea from M&K’s Tea Company, I expect it to be a combination of lavender and chamomile – and this is such a blend.  But what makes it different from other blends is that M&K’s didn’t stop at just lavender and chamomile.  They added honey roasted licorice root, star anise, ginger, lemon verbena and cinnamon!  Most of these ingredients are not ones you’d find in the average “nighttime” lavender and chamomile blend.

So I didn’t know what to expect with this tea.  I brewed it in my Kati Tumbler, using 1 1/2 bamboo scoops of tisane and 12 ounces of near boiling (195°F) water and steeping for 8 minutes.

As I surmised based on the list of ingredients, this isn’t the typical nighttime lavender/chamomile blend, and it certainly doesn’t taste like it either.

The licorice is really strong with this blend.  Maybe too strong.  I love licorice, but the licorice notes here overpower the other flavors a bit too much because I’m tasting mostly just licorice.  The sip starts out with a soft cinnamon-y note, and then the licorice hits and it lingers throughout the rest of the sip and into the aftertaste.

Just after I notice the cinnamon, I pick up on the subtlest of hints of lavender, ginger and citrus.  But again, they are so faint because bam!  The licorice hits and overpowers the rest of the blend.  I do taste whispers of honey, but mostly, I taste licorice.

And as I’ve said, I LOVE licorice, but I think that with this combination of ingredients and what seemed to promise a really interesting fusion of flavors, I find myself just a wee bit disappointed because I would have liked to experience a more balanced cup.

It’s good, don’t get me wrong.  If you like licorice, you’re bound to enjoy this and I am enjoying the licorice notes here.  I just think it would have been more interesting to taste more of the other components to this blend.

Honey Citrus Raspberry Green Tea from M&K’s Tea Company

HoneyCitrusRaspberryGreenTea Information:

Leaf Type:  Green

Where to Buy:  M&K’s Tea Company on Etsy

Tea Description:

M&K’s own unique blend! We take Chinese green teas, blend them with three citrus fruits, licorice root roasted in honey, and actual raspberries! Not too fruity, not too simple, it’s a perfect blend of green tea and fruit. We use local honey from California beekeepers and local California orange peel.

Learn more about this tea here.

Taster’s Review:

After having tried quite a few different teas from M&K’s Tea Company, I must admit that this one isn’t my favorite.  And I thought it would be one I like quite a bit because the name offers quite a bit of promise!  Citrus, Honey and Raspberry flavors in a Green Tea?  Yes, please!

But the execution is a little off for me and I can’t really pinpoint it yet, so maybe in the process of writing this review, I can figure it out.

To brew this tea, I measured 1 bamboo scoop of the loose leaf tea into the basket of my Kati Tumbler.  Then I added 12 ounces of 175°F water and let the tea steep for 2 minutes.

The green tea base is pleasant:  it’s a combination of two Chinese green teas:  gunpowder and Huangshan Maofeng.  Together they give the tea an enjoyable texture – soft and creamy – and a smooth, lightly buttery taste with hints of smoke and vegetation.

The citrus note is subtle to this and most discernible when the tea is slurped (this helps aerate the liquid on the palate and it “enlivens” the flavors for your palate).  I taste tart and tangy notes of citrus with a light sweetness of the honey.  I also get a hint of bitter from the citrus peel.

Then I pick up on the sweet notes of licorice.  Because the licorice root has been roasted in honey, the flavor of the licorice has been softened – I’m not getting that sharpness that I often get from licorice root.  I think that this works for this particular blend because if the licorice root hadn’t been softened somewhat, it might have taken over the blend and we’d have Licorice Citrus Raspberry Green Tea instead of Honey Citrus Raspberry Green Tea.

Instead the licorice just adds a hint of almost candy-like sweetness to the cup that I actually enjoy.  It might be my favorite thing about this particular blend

The raspberry is also quite subtle and I think that is what I’m thinking is off.  I feel like I’m tasting more hibiscus and raspberry leaf to accentuate the raspberry than I’m actually tasting raspberry and that’s unfortunate.

So, there you have it, I’ve pinpointed my issue with this tea:  I’d like the flavors of citrus and raspberry to be a little more prominent in the blend.  I do like that the green tea is a dominant flavor here and I like the little contrast that the licorice root adds, but I think that because this tea is called Honey Citrus Raspberry Green Tea that I’m wanting a little more focus on the citrus and berry notes.

It’s not a bad tea but it’s not as great as I thought it would be.  I’ve enjoyed many of M&K’s blends though, so I won’t hold this against them, because while it’s not my favorite tea that I’ve had from them, it’s tasty.  It’s good, just not as great as some of the other M&K’s experiences that I’ve had.

Cherry Marshmallow Treat Genmaicha from 52Teas

Please check out my Kickstarter Campaign to Take Over 52Teas!

Cherry-Marshmallow-Treat-GenmaichaTea Information:

Leaf Type:  Green

Where to Buy:  52Teas

Tea Description:

Following the popularity of our other marshmallow treat genmaicha blends, we’ve created a special one for Valentine’s Day, with real freeze-dried cherries, marshmallow root and organic marshmallow and maraschino cherry flavors. This is a treat for your sweet tooth.

Learn more about this tea here.

Learn more about 52Teas’ subscriptions here.

Taster’s Review:

After tasting a couple of cherry flavored teas lately that tasted more of cough syrup than tea, I cringed just a little (just a little!) when I read the announcement for the tea of the week of February 9th.  But I was hopeful that this Cherry Marshmallow Treat Genmaicha from 52Teas wouldn’t go the same route as some of the other cherry teas I’ve tasted consumed in the past weeks.  I hoped that this would taste as wonderful as it sounded, because the idea of having a cherry flavored marshmallow treat sounds delightful!

In fact, it sounds so delightful that before I brewed the tea, I asked my youngest daughter if she might be interested in trying the tea with me.  She apparently thought it sounded yummy too, because she said yes.  So, I brewed the whole 1/2 ounce package in my Breville One-Touch, using 1000ml of water.  I set the temperature for 175°F and the timer for 2 1/2 minutes.  These smaller 1/2 ounce pouches are just the right size for a teapot to share with a friend (or daughter!)

After allowing the tea to cool for a few minutes, I took my first sip.  Mmm!  I’m happy to say that while I taste cherry, I don’t taste cough syrup.  This cherry flavor seems to have just the right balance between sweet and tart cherry flavors, because I’m getting a little bit of sweet and a little bit of tart.  The tart tickles my taste buds in the aftertaste.

The genmaicha has a light, slightly grassy taste and adds a nice, toasty flavor and the rice notes add a rice cereal kind of flavor.  The marshmallow adds a little bit of fluffy, creamy taste but I find myself wanting just a tad more marshmallow in this.

Overall, this is really tasty.  My daughter enjoyed it too.  I still favor the “Original” Marshmallow Treat Genmaicha – which I’ll be reblending when I take over 52Teas!  Please take a moment to stop over at my campaign and support my efforts to save this small business while creating fantastic teas!