Leaf Type: Oolong
Where to Buy: Oollo Tea
A present from the loving Bodhisattva of Compassion. Tightly rolled, the full leaves unfurl to emit pleasant stone fruit and wild honey notes with a hint of roasted nuts.
Learn more about this tea here.
As these last few days as a tea reviewer have been winding down, I’ve had the opportunity to try some really fabulous teas! This Iron Buddha Oolong Tea from Oollo Tea certainly belongs with that fabulous group. It’s absolutely lovely!
I brewed this in my new gaiwan which has gotten quite a workout this past week or so. My much utilized gaiwan broke so I needed to replace it and since I didn’t want to wait around for a new easy gaiwan to arrive, I decided to – for the meantime – use one of the smaller gaiwans that I happened to have on my tea shelf but have never used. I have to admit that the thin porcelain China does get very hot and it’s more difficult to pour so I’ll be glad when my new gaiwan arrives.
It takes three infusions to fill my little teacup (my old gaiwan filled it with two infusions), so this first cup is the combination of the first three infusions after a 15 second rinse.
The above description pretty much nails this tea – it’s sweet with notes of honey, nutty and toasty with a very pleasant peach-like flavor. It’s very smooth with a silky mouthfeel. Such a delicious drink – it disappeared almost instantly.
My second cup was even sweeter because the peach notes began to emerge. Still honeyed, nutty and toasty, these flavors merged with the peach notes to create a flavor medley that tasted a bit like a peach dessert.
With my third cup, I started to notice flavors waning so I decided to stop there – but I still got 9 amazing infusions out of this tea! Delicious!