I know lots of people hate bergamot. They are easy to spot. They almost always refer to it as “blergamot.” You know who you are!
But lots of novice tea drinkers start with Earl Grey and its variations and consider it to be the pinnacle of fine English tea. It is often associated with crumpets and scones and clotted cream, with fine china and linen napkins and lofty classical music playing. Civilized and refined.
My opinion is somewhere in between. A good cup of Earl Grey is very relaxing to me. Citrus scents do seem to lift my spirits and make me smile, but if a cup of tea goes TOO lemon-y or sour, I am not a happy camper and the blerg gets tossed.
This Earl is essenced with bergamot, vanilla, and cream flavors, all on an organic black tea base. It is a very pretty tea with the blue cornflowers mixed in with the deep, rich looking tea leaves. It would be lovely to display on the table in a tea scoop, tea boat, or dainty cup.
Will it get tossed? Not on your life! It has a lovely, smooth, sweet flavor even with no sugar added, though if you like sugar in your tea, a little sprinkle would do no harm to this cup. The bergamot flavor is pretty mild, and the cream scent is right on top and very noticeable even while it is steeping. The vanilla adds sweetness and body.
And get this! I like the resteep even better! Woohoo!
Advertised as an afternoon tea, I definitely wouldn’t hesitate to have this for breakfast, as well. I think the only people who would object to that would be folks who like ultrastrength builder’s tea in the morning, but I can’t take that sort of manhandling in the a.m.
Though out of stock at the time of this writing, hopefully it will be back in stock soon. Otherwise, I might feel guilty about making you want some.
Here’s the scoop!
Leaf Type: Black
Where to Buy: The NecessiTeas
Our Earl Grey Le Creme is a forgiving indulgence essenced with bergamot, vanilla and cream. Go ahead, treat yourself!
2 thoughts on “Earl Grey Le Creme from The NecessiTeas. . . .”
BLERGAMOT is my new favorite word. Even though I love bergamot, I intend to just start using “blergamot” as often as possible. Unfortunately, with the exception of tea, it so rarely comes up in conversation!
Ha ha! Glad you like it, though I can not take credit for coining the term, but I hope many golden opportunies to say blergamot come your way soon!