Chocolate PuErh from Numi Organic Teas

Numi’s Chocolate Pu-erh bags are the perfect intro to flavored Puerh: organic yet inexpensive, and bagged for easy travel. In fact it was the very first tea I pulled from my very first sampler, an inexpensive add-on in my amazon cart. This is also sold loose leaf by the pound.

I have to admit I was skeptical because not only did I dislike chocolate, but I also had heard “fishy” things about the fermented tea. But as a scientist, I had to test these assumptions, and the evidence supported the null hypothesis. This was a light bodied, full flavor tea, that I’ve found is impossible to screw up in the brewing process.

This silky brown infusion reminds me of a hot cocoa with toasted marshmallows fresh from the campfire, and ooooooh that tiniest hint of that nutmeg. Alton Brown would be proud.  As a final touch of perfection, cue a chef’s kiss, no sweetener was needed!


Here’s the scoop!

Leaf Type: Flavored Pu-Erh
Where to Buy: Numi Tea

This velvety infusion combines black Pu∙erh tea and organic cocoa. Accented by whole vanilla beans and sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish.

Learn even more about this tea and tea company here!

Puerh from Pinky Out. . .

The further I delve into the world of tea the more I am astounded by its depth. Behind every tea, every brand, dear I say even every leaf, lies a story.While on a recent cruise I read The Tea Girl Of Hummingbird Lane. This book is not only well written but also truly enlightening on tea. More specifically though on Pu Er; which of course is what this tea is.

Complex is understatement. And Pu Er is only a sub category of Dark tea! I have to admit I wasn’t really a fan of pu er but perhaps that is only because I tasted a fake or something to the same accord. Though I don’t mind this one. I honestly do not smell anything from the dry leaves. One who has looked at plenty of leaves can tell this is different then black tea but the differences between ripe, aged, raw are something I … have no idea. There is a mild smell in the wet leaves. Something I can’t quite define, something of the earth. The liquid is quite a bit darker then I was expecting. Some say it tastes like dirt but then I wonder what type of dirt these people are chewing on. It has a bit of a heavier body in my opinion complete with some unique earthy flavors.

Part of me wonders where this one was harvested. The general public would say, “China of course!” But those who love tea know there is more to it then that.


Here’s the scoop!

Leaf Type: Pu Erh
Where to Buy: Pinky Out
Description

Pu-erh is said to have originated during the Eastern Han Dynasty in the Yunnan Province.

Pu-erh was traded heavily along what was known as “The Ancient Tea Route” or “Tea Horse Road”. Around a thousand years ago Yunnan, one of the first tea producing regions traded Pu-Erh along the route. The tea traveled a long road by horse, mule, and even person. Pu-Erh made an excellent tea for this sort of travel, as it did not spoil easily during the long trips. In fact it was found that Pu-Erh actually improved with time boasting yet another advantage for the Yunnanese.

Sourced from China no matter how far our Pu-Erh has to travel before it makes it to your cup, you can be sure it will still boast the same authentic flavor and health benefits sought after during the time of The Ancient Tea Route.

Learn even more about this tea and tea company here!

Chocolate from Pu-Erh Numi Teas. . . .

I’ve found that sometimes pu-erh teas can be a bit complicated, there’s a lot of history and process that’s worth knowing if you take your pu-erh seriously.  However, I had a completely different experience with Chocolate Pu -Erh from Numi, which is one of the most approachable pu-erh teas I’ve tried.

Pu-erh teas are known for their exceptionally smooth mouthfeel and their earthy taste.  Adding chocolate to that combination sounds like a great idea. This Chocolate Pu-Erh came in an easy-to-use sample tea bag, not in a big tea cake, so no special tools or teapots were necessary.  Just add hot water and a mug. The dry tea smelled a little sour with a hint of vinegar. However, once I brewed the tea, the flavors were far more inviting, with a strong fragrance of cocoa and roasted nuts.

This tea had a forward chocolate flavor, but it was rounded out by the more savory, earthiness of the pu erh tea underneath.  There is a hint of fermentation flavors that I expect from pu-erh teas; a subtle undertone, almost like wet leaves or flowers, slightly sweet and slightly sour.  The richness of the pu-erh leaves and the decadence of the chocolate are only enhanced by the creamy, velvety mouthfeel as I sipped this tea.

If you are tired of the bright and biting flavors of breakfast black teas, try a pu-erh tea like Chocolate Pu-Erh from Numi.  The rich, smooth, taste and texture are a completely different experience that may open the door to a new world of teas to try.


Here’s the scoop!

Leaf Type: Pu erh
Where to Buy: Numi Teas
Description: This velvety infusion combines black Pu∙erh tea and organic cocoa. Accented by whole vanilla beans and sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish.

Learn even more about this tea and tea company here!

Pistachio Orange Pu Erh from Fava Tea Company

Everyone where I work sniffed this bag and declared the scent heavenly. It smells like a tray of cookies. Nutty and sweet and a little zesty.

And it TASTES LIKE THAT, TOO. You guys. This was the Find Of The Week.

This is Mrs-Claus-in-a-tea. Imagine the prototypical grandma, with an army of tiny elf children assisting and getting the sprinkles and sugar everywhere. She is baking and listening to Jackson 5 and shimmying that caboose all around. Outside, the reindeer are watching through frosted windows. Rudolph is in the forefront, glowing like the attention-grabber he is. He knows that ol’ Mrs Claus can’t resist that round red nose. (She loves round red things! The nose reminds her of Santa!) She’ll be out with freshly-baked cookies for him as soon as they’re out of the oven and cooled.

Is there more tea like this in Fava’s workshop? I promised myself I’d stop buying tea until I wrap up the samples I have now… but I’m tempted to try a few more of Fava’s blends.


Here’s the scoop!

Leaf Type:  Puerh
Where to Buy:  Fava Tea Company
Description

Hand blended to perfection this blend is the perfect compliment of earthy pu-erh, nutty pistachio and sweet citrus! You are my sunshine….! You’ll be singing as you enjoy this blend iced during the spring and summer months and hot during the cooler fall and winter months of the year. This blend has been described as a Pistachio Orange Cake with Buttercream…

Learn even more about this tea and tea company here!

Rainy Day Pu’erh from Plum Deluxe. . . . .

This pu’erh chai blend is recommended by Plum Deluxe to counter “literally a rainy day or just some emotional dark clouds.”

I really like the phrase “emotional dark clouds.” Plum Deluxe has this cute, holistic, meditative quality to their writing. They take into consideration the human response and culture surrounding tea.

And what might be the solution to such a dark day? A corresponding dark tea. Something strong enough to withstand a battle. If this were Lord of the Rings, maybe a sturdy dwarf warrior with a raven-colored beard would do.

When I steeped this, the leaves’ darkness whooshed into the water immediately, settling onto an amber that descended into brown over the next few moments.

The resulting flavor is very earthy and rich, with little spice notes, and a sweetness that’s a bit reminiscent of molasses. It’s strong, and it’s just what you need to blaze forth into your day with a little more fire.


Here’s the scoop!

Leaf Type: Puerh
Where to Buy:  Plum Deluxe
Description

Whether it’s literally a rainy day or just some emotional dark clouds, our sweet-n-spicy puerh blend is just what you need for a comfort kick.

We use a rich, earthy puerh as the base, add in the cinnamon bark, ginger, and other spices, then pair them with a sweet cinnamon oil reminiscent of brown sugar. It brings sweetness while keeping it balanced — just what a rainy day calls for!

 

Learn even more about this tea and tea company here!