Chocolate Cherry Latte Oolong by A Quarter to Tea

Steeping at 190 degrees for 4.5 minutes as recommended, I prepared this tea with one tablespoon of leaves and around 10 ounces of water.

The high-quality oolong leaves swell and uncurl while steeping–something I always find fascinating (in addition to comforting because I know it means I’m about to drink some excellent tea!)

Once the steeping gets going it smells strongly of chocolate and cherry, which I take as a good sign! Actually it smells almost overwhelmingly of cherry while steeping, but after steeping that abates somewhat. The cherry flavor still hits your nose first but as you keep inhaling you can dig down and find the grounding, comforting chocolate smell too. It’s rounder and creamier. and the oolong lends butteriness and a floral note to the scent.

First sip: The butteriness from the oolong and the sharper floral, also from the oolong, and the fruity cherry notes hit all at once. The chocolate flavor seems to have melded with (and mostly been superseded by) the oolong butteriness. The chocolate itself is more of an aftertaste now. And yet sometimes you can detect it mingled with one of the other flavors.
Color: the tea is dark, but brown-tinted. Mahogany, perhaps; not really chocolate-colored though.

 

With milk: the cherry and the creamy oolong flavor come to the front along with a green-tea flavor (possibly from the houjicha?), the combination of which really reminds me of a matcha latte (not a bad thing at all). It’s not too astringent this way and not at all bitter.
A Quarter to Tea has come up with a great flavored blend here, and the company has great values too; not only do they use vegan ingredients but they also avoid using gluten, and try to avoid using potential allergens as well. While this blend is fun and satisfying, chocolate is not necessarily the dominant flavor here, so it’s important to be aware of that and enjoy this tea for itself rather than feeling like you’ve been tricked into drinking a not-chocolatey-enough tea. <3

 


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  A Quarter To Tea
Description

Roasty enough to appease the coffee lover in you! The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries.

Learn even more about this tea and tea company here!

Chocolate Rose Truffle Black Tea from 52Teas

I was looking for something strong today so I settled on this wonderful chocolatey blend from 52 Teas! I steeped 1 heaping teaspoon in about 12 ounces of hot water for 2.5 minutes, as recommended (although I admit I totally failed to do the recommended “wait 10 minutes after steeping for best flavor” thing. I get a little impatient for my tea, lol).

Once it’s steeped, the tea is a medium darkness, not really red or orange but more amber-ish or cedar-colored. It has a few teeny oil droplets on top, which tends to happen when you put chocolate chips in your tea, lol. I can definitely smell both the black tea and the chocolate flavors as well as the rose.

When tasting, the first flavor that stands out is the chocolate (good news!). I also catch a tannic hint of the black tea’s astringency. The rose is, at this point, more of a floral aftertaste than a very present flavor. The tea itself is sweet, as expected (those chocolate chips you know), and the chocolate and black tea flavors are blending quite elegantly.

One thing that puzzles me about this tea is that I was sure I saw a white chocolate chip among the tea leaves, but I can’t taste it at all. Where did the flavor go? I know white chocolate isn’t really a dominant sort of flavor though, so maybe it was intended to just add to the general creaminess without actually showing up distinctly in the flavor profile.  If that’s the case, then it was a success. The flavor is quite rich and truffle-ish. Since the tea has plenty of sweetness already, I didn’t put sugar in, but I did experiment with adding milk. I then became unable to taste the rose flavor, which is unexpected. It still tastes nicely of chocolate and tea, though.

Regarding the disappearance of the rose flavor, it is possible that I failed to evenly distribute the ingredients before measuring out my tea leaves. I did turn the sample bag upside down and shake it in an attempt to ensure even distribution of ingredients, but my efforts may have been ineffective. Or perhaps this particular sample is just less packed with rose petals than normal. I know that when I had a sample of this tea once before, the rose flavor was much more present and was certainly detectable through milk. It was also strong enough to make the white chocolate chips taste sickeningly of rose, which I know because I ate one instead of putting it in my tea.

Here’s the scoop!

Leaf Type: Black Tea
Where to Buy: 52Teas

52teas3_1430856114__73092Description:

 Blend is no longer available but check out the black teas that are here!

Chocolate Coconut Truffle from The NecessiTeas

Imagine my JOY…Chocolate Coconut Truffle from The NecessiTeas option!  YAY!  The chocolate in this flavored Black and Honeybush Blend is cocoa nibs.  I really must pause and try and explain to the best of my ability the aroma that rolled out of the bag once I opened it.  It was like a DARK Chocolate Brownie.  Upon a second sniff I was able to take in the coconut aroma as well.

Chocolate Coconut Truffle from The NecessiTeas has a very dark sip at the beginning and then follows through with a sweeter middle sip.  The end sip on to the after taste is much more creamy and dreamy and the flavor that lingers well on to the after taste is another treat in itself.

The apple ingredient is more of an afterthought.  It’s very subtle but I couldn’t imagine Chocolate Coconut Truffle from The NecessiTeas without it.

Once this has had a chance to cool at room temperature for a bit I noticed the flavor becomes even more smooth.  This is darn tasty!  Now I want to eat a brownie!  Chocolate Coconut Truffle from The NecessiTeas the ultimate sweet tooth tea.

 


Here’s the scoop!

Leaf Type: Black Tea/Honeybush Blend
Where to Buy: The NecessiTeas
Description: A truly sublime black tea mix, this “island night” blend of real coconut and cocoa evokes the rich and calming beauty of an after hours exotic getaway. The undertones of honeybush tea, apples, and other natural flavors beautifully complement the chocolate and coconut, making this flavorful escape a full destination of deliciousness.

Learn even more about this tea and tea company here!

S’mores Genmaicha Green Tea from 52Teas

52teas3_1430856114__73092Tea Information:

Leaf Type:  Green

Where to Buy: 52Teas

Tea Description:

I reblended this tea to fulfill part of our start-up Kickstarter campaign’s add-on offers! This was part of the Genmaicha 3-Tier collection – a yummy blend of Matcha infused Genmaicha green tea and chocolate and marshmallow flavors. I added cacao shells & nibs, mini vegan chocolate chips and marshmallow root to the blend. This is yummy!

Learn more about this tea here.

Taster’s Review:

This gemaicha is a perfect tea for the weather out there today! I’ve battened down the hatches and hunkered down, because the outside world has turned completely white. I’m living in a surreal ghost town of powder. It certainly doesn’t help that the wind keeps whipping up the 3 feet of snow that has already fallen. I can’t even open my front door! And to think it was almost 70 degrees yesterday. That’s Denver spring for ya.

I can’t believe I have already finished this package! I received the 3-tier genmaicha tin set from 52Teas’ initial kickstarter not too long ago. At first I didn’t care for the flavor, especially with the chocolate pieces. It’s a personal pet peeve of mine to have chocolate chips in tea. But I love the flavors of marshmallows and graham crackers, and I did not want to allow these chocolate abominations to keep me from enjoying this tea. So I just picked out and straight up ate the chocolate chips. May I just say that they are a great compliment to the tea – better than if they were in the blend, fusing to the sides of my teapot and creating an odd sludge.

I quickly became addicted to this blend. I think I drank nothing but this tea for about a week straight. It’s so on point – each flavor is well developed and distinct, from the smooth and mellow marshmallow to the crisp and sweet graham cracker right up to the vegetal grassiness and toasty rice flavor of the genmaicha. I love flavored genmaicha, and this blend is a great combination of a funky flavor idea and the classic Japanese green tea.

 

Hazelberry Pu’er Blend from Simple Loose Leaf

hazelberrypuerTea Information:

Leaf Type:  Pu-erh

Where to Buy:  Simple Loose Leaf

Tea Description:

The earthy smoothness of Pu’er creates a warm foundation for the rich flavor of hazelnut while playful, tangy-sweet strawberries peek through the nutty opulence. A hint of cream adds a soft, dreamy note to the blend.

Pu’er Tea, Strawberries, Cocoa Nibs, Natural Strawberry Flavor, Natural Creme Flavor, Natural Hazelnut Flavor

Learn more about this tea here.

Learn more about Simple Loose Leaf’s Selection Club subscription program here.

Taster’s Review:

When I opened the pouch of this Hazelberry Pu’er Blend from Simple Loose Leaf, I didn’t smell a strong earthy aroma.  Instead, what I smelled was hazelnuts!  Hints of fruit in the background, along with a slight earthy tone that mingled with the hazelnuts in way that was agreeable to the olfactory senses.  The brewed tea smells strongly of hazelnuts with notes of earth and a berry note.  

This is a really tasty Pu-erh blend!  The hazelnut flavor is well-defined and stands out.  The earthy notes of the Pu-erh meld with the nutty notes to create this really intense nutty flavor that is quite yummy.  It has a deep and mellow flavor, something that you just want to curl up with and enjoy.

The strawberry notes are not as strongly pronounced as the hazelnut, but, they are sweet with a tart note toward the finish.  I don’t know that I’ve ever had a hazelnut and strawberry blend before, but these two flavors work well together.  There is a creamy backdrop to the cup, and this seems to bring out the cacao flavors a little bit (as does the earthy tones of the Pu-erh and the hazelnut).  If I were to change anything at all about this blend, I’d want a little more chocolate.  But when do I ever want less chocolate?  Never.   More chocolate is always better.

This is really good.  I didn’t brew it the way I traditionally brew a Pu-erh (in my gaiwan) but I did take it for a quick rinse before the first steep, and I do recommend doing this to help wash away some of the stronger earthy qualities of the tea.

I got this tea in my April Selection Club box and I am just thrilled with it!  Wonder what it’s like to get a Selection Club sampler box?  Click here to see what teas I received this month!  Awesome, right?  Well, I’ve got even more good news:  Simple Loose Leaf has a special April promotion.  Get your first month of the Selection Club for just one dollar!  Use this code:  1DOLLARMONTH and enjoy up to five samples of different teas next month for just one dollar!  You can also opt to receive a larger quantity of one or two teas rather than the sampler box that I usually choose. Interested?  Check it out here and enjoy some great teas at a really great price next month.