Tea Information:
Leaf Type: White (Darjeeling)
Where to Buy: What-Cha Tea
Tea Description:
Another beautiful Silver Needle with a fruitier taste and delicate spicy finish. The ‘Cristal’ of the tea world; the most expensive type of tea from Darjeeling, known as the ‘Champagne’ region of the tea world.
Learn more about this tea here.
Taster’s Review:
The aroma of the dry leaf reminds me of the smell that fills the air in the early spring on Saturday afternoons – when everyone is mowing their lawns. The smell of freshly cut grass fills the air and that’s what I smell with these tea leaves. Fresh air and grass that has just been cut. There’s a slight herbaceous smell to it too, in fact, the first time that I smelled the dry leaf, the first thought that popped into my head was ‘mint’ so I took another sniff to see if I was imagining things, and I didn’t smell mint that time but there is a definite “herb-y” smell to these leaves.
To brew these leaves, I scooped out some of the leaves (a full scoop using my bamboo scoop) and put them into the chamber of my gaiwan. I heated freshly filtered water to 165°F and then I did a 15 second rinse, discarded the liquid from the rinse and proceeded to steep the first infusion for 90 seconds, adding 30 seconds onto each subsequent infusion. (I usually brew white teas a little longer than other tea types.) 
The tea is lightly fragrant and is a medium golden amber color. A little darker than the color in the picture to the right. Perhaps to obtain this color they either steeped it less time or used less leaf.
Nevertheless, the flavor is delightful so I’m not worried at all about the color of the cup! It is sweet and tastes of fruit! I taste notes of grape with subtle hints of apple and apricot at the start of the sip. As the sip progresses, I pick up on some warm spice notes, a gentle yet peppery spice, like white pepper. This peppery tone lingers into the aftertaste which is also peppery with an intriguing sweet contrast. One of the most interesting aftertastes I’ve experienced in a tea.
There is some astringency toward the finish – it is dry and I feel the insides of my cheeks puckering a bit from the dryness. It reminds me a bit of a dry wine.
I found my second cup (infusions 3 and 4) to be very much like the first. The sip began with notes of grape. Instead of tasting apple and apricot, though, I am picking up on melon notes now. The taste is sweet, crisp and vibrant. At mid-sip I start to pick up on the zesty tingle of pepper. The finish is dry. It’s a very refreshing and clean taste.
I started to notice the spice notes change a bit in the third cup (infusions 5 and 6). The peppery notes began to morph into a more nutmeg-like flavor with a warm, nutty, somewhat earthy taste. The melon notes were emerging more, while the notes of grape began to taper and become more unified with the melon flavor. This cup is definitely sweeter and smoother, it’s not quite as crisp tasting. It’s mellowed somewhat.
I was so happy to have the opportunity to try this tea. I have a soft spot for Darjeeling white tea, and this is one I’d recommend to anyone else who finds Darjeeling white teas to be as compelling as I do.
2014 Organic Arya Ruby Darjeeling First Flush from Happy Earth Tea
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Happy Earth Tea
Tea Description:
This Arya Ruby is finely crafted with its signature fragrance deep and rich in complexity that will cheer a Darjeeling enthusiast.
Learn more about this tea here.
Taster’s Review:
Sweet! That’s the first thing that I thought when I took my first sip of this tea: this is beautifully sweet!
The dry leaf is appealing to me with the varying shades of green, brown and silver. These leaves produce a coppery colored cup with a pleasant fruity note that evokes thoughts of grape. I could also pick up on some floral tones in there.
My first sip, I was really blown away with how sweet it tasted. I could taste notes of raisin (not always something I notice in a first flush Darjeeling) and peach. I’m tasting some of that sugary sweetness that I would taste with a dried fruit with hints of a grape-y like flavor. The peach is much more apparent to me, with mere hints of grape-like flavor, but I’m definitely tasting the sugary sweetness which leads me to think “raisin” rather than “grape.”
I taste floral notes that have been softened by the sweetness of this tea. As I near the bottom of the cup, the floral notes begin to emerge stronger than at the start.
But what really surprised me is that lovely hint of chocolate that I started to notice at about mid-cup. There were these really rich, decadent, smooth flavors developing: somewhat caramel-y with notes of chocolate! Love! There’s a delightful smoothness to this cup with very little astringency.
Yet another amazing Darjeeling from Happy Earth Tea. If you’re a fan of Darjeeling, you really can’t go wrong with the teas that Happy Earth Tea offers. It’s a great company that is socially and environmentally responsible, and I really appreciate that.
2014 Shan First Flush Green Tea from Shan Valley
Tea Information:
Leaf Type: Green
Where to Buy: Shan Valley
Tea Description:
This tea is considered to be the freshest and most sought after tea. Shan First Flush Reserve tea is the first harvest in the year and only occurs once a year, usually in early April.
Learn more about this tea here.
Taster’s Review:
Oh, this tea is AWESOME! I have really enjoyed the first flush teas that Shan Valley has offered this year. They’ve been really lovely, and this tea is certainly no exception to that statement. This is really a delightful green tea.
Earlier this year, I had the opportunity to try last year’s First Flush Green Tea from Shan Valley, so I wasn’t sure how this year’s first flush would differ from last year’s. The dry leaf looks very much the same, dark in color (it almost looks like a black tea or a dark Oolong), but the color liquid these dark leaves produce is a pale greenish-amber color. The aroma of the liquor is fresh and vegetal.
Right off the bat, I can tell you that I find the flavor of this tea to be more forward than last year’s first flush. That is to say, I’m tasting a stronger flavor to the tea. It still has it’s delicate nuances, but I taste more of the sweet, vibrant flavors than I remember tasting in last year’s first flush green.
It is lush and vegetative, reminding me of mild steamed vegetables. And yes, I’m picking up on that bright citrus-y note that I tasted with last year’s tea. I’m also getting a slight creaminess from this cup which I don’t recall experiencing from last year’s tea. Imagine a creamed spinach but with maybe half of the “cream” eliminated from the dish and replaced with a squeeze of fresh lemon. I get some cream, I get some lemon-ish notes and I’m getting that really fresh, exhilarating “green” taste. It’s a really invigorating and refreshing tea!
While I generally prefer most teas hot – and this tea is no exception to that – I really enjoyed this one chilled too. After I finished my cup of this tea, I decided to resteep the leaves and take a sip, and I found that while the creamy tones were lighter in the second resteep, the flavors were still abundant in that second cup of tea. Then I decided to go ahead and chill the rest of the pot, and I brewed a little more to make a half gallon pitcher full of green tea goodness, courtesy of the Shan Valley. And it was so cool and absolutely lovely to drink on these hot summer days we’ve been experiencing.
Shan Valley has some amazing teas to offer – I highly recommend them to any tea lover! This tea company offers a new and exciting tea journey!
2014 Giddapahar Spring Bliss First Flush (SFTGFOP1) from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
Giddapahar Spring Bliss as the name suggests is one of the most ‘Blissful’ First Flush tea we have. A very yummy tea which is ideal for all day.
This is a tea that actually meets the First Flush mantra of ‘LIGHT & BRIGHT’. It is a full bouquet of fruity peach like notes and if you really care to understand what PURE CHINA BLACK TEA tastes like, this is the ideal tea. We assure you that it will be difficult to stop with just one cup.
A BLISSFUL, DELIGHTFUL, ENERGETIC tea from the house of GIDDAPAHAR TEA. A must have for every tea connoisseur.
Learn more about this tea here.
Taster’s Review:
Oh wow … what a lovely first flush Darjeeling!
The above description is pretty effective at describing this tea: light, bright, aromatic with notes of peach that don’t just tickle the nose but also the palate with peachy flavor!
The dry leaf looks very much like a Darjeeling: the leaves vary in color from green to brown. I like that these are long and wiry leaves rather than chopped and torn. Once brewed and completely unfurled, you can see that these are whole leaves. I like that.
When it comes to Darjeeling tea, I usually use a slightly lower than boiling temperature, because Darjeeling tea usually is not oxidized for quite as long as other black teas. I go with 195°F and steep the leaves for 2 1/2 minutes. This produced a light amber colored liquor that is delightfully fragrant.
And delicious!
As I mentioned before, I can taste the peach. I am loving that. I don’t typically taste peach-like notes in a Darjeeling tea. This is sweet and fruity with lovely floral notes that are dancing in the background.
Darjeeling teas tend to be lighter in texture and this is no exception, but this doesn’t have the same dry astringency toward the tail that other Darjeeling teas tend to have. This has a silkier texture than I’m used to with Darjeeling teas, and I am enjoying how easy and smooth it is to drink.
I know I’ve said it before, but if you are a fan of Darjeeling Teas … you really should give Darjeeling Tea Lovers a try. I have been so impressed with everything that I’ve tried from them. Their teas are top notch. An apt name for this company, because it would seem to me, based on everything that I’ve tried from them, that this is a company that has dedicated itself to acquiring the very finest teas for lovers of Darjeeling tea!
2014 Jungpana Nirvana First Flush (FTGFOP1) from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
JUNGPANA TEA ESTATE was the ‘show stopper’ last season. Some of the best teas of 2013 were produced in this Vintage Jungpana Tea Estate. We were very eager this season to see what is in store from this estate, and YES yet again this tea has re-defined the First Flush. Undoubtedly this tea is NIRVANA.
When steeped for 4 mins, it gives bright amber liquor and the flavours are very natural. It has a mouthful of flowery notes which only keeps you anxious for what is in store with the second sip. The aftertaste has a faint muscatel note which is a trademark for Darjeeling. Overall a clean crisp flavour with zero astringency.
We actually feel proud to have this tea in our store and THIS IS WHAT A PURE ORGANIC FIRST FLUSH DARJEELING BLACK TEA SHOULD BE. No wonder the teas from this estate make it to the Royal Tea Parties in England.
Learn more about this tea here.
Taster’s Review:
On the Darjeeling Tea Lovers website, this tea mentions that it’s a “Special China Black Tea” and I’m not sure exactly what is meant by that. I was operating under the belief that the Jungpana estate is in India (Darjeeling). Does the Special China refer to the type of tea plant?
Despite my confusion (it’s easy to confuse me) I found myself falling in love at first sip with this Jungpana Nirvana First Flush from Darjeeling Tea Lovers!
When I’m about to indulge in a first flush Darjeeling, I don’t expect a strong “muscatel” essence from it, it’s been my experience that muscatel is more common with the second flush, not so much the first. Both flushes are great for different reasons, but if it’s muscatel that a tea drinker is looking for, then they’d be better served to choose a second flush tea.
But, that’s not the case with this Jungpana Nirvana First Flush! There are some delightful muscatel notes to this tea! Sweet, grape-y notes with a luscious body to it – I’d describe it as a thick, silky mouthfeel. There is an almost sugary sweetness to this cup that I’m finding irresistible. In fact, it’s difficult to actually write this review because I find myself wanting to keep sipping. I don’t want to put my cup down long enough to write!
It’s sweet and fruity, with hints of earthy/woodsy tones in the distance. There is a very light astringency to this. With the first few sips, the astringency was barely noticeable at all, and now that I’m more than halfway through the cup, I am starting to notice the astringency a little more – it develops.
Overall, a really, really good Darjeeling Experience, even if it’s a little different than I would have expected from a Darjeeling. Different is good! And be sure to re-steep the leaves! The second infusion is just as flavorful as the first!