Tea Information:
Leaf Type: Black
Learn more about Simple Loose Leaf here.
Tea Description:
A rich, whole leaf Assam with dark leaves and golden tips produces a bright copper, full-bodied tea. Floral and citrus hints are followed by a malty aftertaste. Lovely with milk and sugar, and a wonderful stand-alone tea.
Ingredients: Assam Fine Tippy Golden Flower Orange Pekoe Black Tea
Learn more about this tea here.
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Taster’s Review:
Mmm! That’s the first sound that came out of me as I took a sip of this tea. There is something that is just so … delectable when it comes to a high quality Assam tea like this one from Simple Loose Leaf. Is it the sweet caramel undertones? The malty notes? The hints of cacao that intermingle with the notes of fruit and flower and earth? Or is it a combination of all these?
For me, it’s how the cup comes together. It’s the sum of the parts. The tea is rich and full-bodied. It has a certain gusto to it that invigorates me, which is why I tend to reach for teas like this as my first cup of the day.
I also love the sweetness of the tea. The creamy caramel low notes meld with the malty notes of the tea to create this decadent sweetness that compliments the cacao notes. Then I taste the notes of flower and fruit in the distance. It’s earthy and warm. And as you’re starting to feel just a little cozy with the sip, those fruit notes come through to add a touch of brightness to the cup.
But how to brew it? I have found that Assam teas tend to be rather finicky. They don’t like to be kept in hot water too long or they’ll become quite bitter on you. Sure, this is true of many teas, but I find it to be particularly true of Assam, and even a matter of 15 – 30 seconds too long can mean a cup that’s more bitter than you want it to be.
For Assam, I go with 205°F rather than the full-on boil, and then I steep the tea for no more than 2 1/2 minutes. If I steep the tea in my Breville One-Touch tea maker (which is what I did today), I steep the tea for only 2 minutes. 500ml of freshly filtered water with 2 bamboo scoops of tea in the basket and I pushed the button to make my magical machine go. Two minutes later, I was treated to a fragrant, delicious cuppa!
This is a really good Assam. I like this tea best served hot, and it takes the additions of milk and honey well if that’s what you like in your tea. I personally like this straight up, it’s edgy and it gives me a good shake awake. When I want an indulgent treat, I sometimes drizzle some pure maple syrup in my cup and yum!
Another awesome tea from Simple Loose Leaf! Have you joined the Selection Club yet?
Daughter’s Ring Early Spring Green Tea (Ming Qian Nu’er Huan) from Teasenz
Tea Information:
Leaf Type: Green
Where to Buy: Teasenz
Tea Description:
A farmer needs to work seven days, just to produce about 1.5 kg of this artisan tea, picking only the most-tender leaves from large-leaf tea trees in Simao, Yunnan. Afterwards, each ring is carefully hand-rolled piece by piece, requiring patience and mastery of advanced tea processing skills. A pure organic and luxury green tea.
Learn more about this tea here.
Taster’s Review:
Beautiful! These leaves are so amazingly graceful! They are rolled in perfect little rings, and the leaves feel soft and fluffy as they’re still covered with their downy fuzz.
They slowly unfurl in hot water, and it’s fun to watch them do their thing as they brew. I highly recommend steeping these in something that you can watch the brewing process. I realize that the website recommends a ceramic teapot for brewing, but I brewed this in my gaiwan so that I could watch the tender leaves do their graceful dance as they gently infused the hot liquid.
The cup that sits before me now is the results of the first two infusions, and this tea is delicious. It is delicately fragrant. The flavor is lightly vegetal with notes of butter and nutty tones, reminiscent of a nutty browned butter. It isn’t bitter, grassy or overly astringent.
There is a subtle floral note to the cup that seems to gradually build, and is especially noticeable in the aftertaste. The notes on the website suggest a jasmine note, but, I don’t know that I’m tasting jasmine. It is a very gentle flowery note that melds seamlessly with the other flavors of the cup.
This is a really remarkable green tea from Teasenz: I love that it’s organic, I love that it offers several delicious infusions (I got two cups of tea out of one measurement of leaves, infusing the leaves for a total of four times), and quite simply, I love this tea! Then again, I’ve been very impressed with all the teas that I’ve tried from this company! This is one company that you should put at the top of your shopping list!
Product Review: Organic Golden Amber Bottled Iced Tea from Tazo
Product Information:
Oolong tea unfolds its floral honey and light caramel essence, resting on a blanket under the midday sun and sprinkling sweet sugar cane on a pillow of daydreams.
Learn more about this product here.
Taster’s Review:
My oldest daughter brought me a bottle of this tea recently, so I figured I’d give it a try. I can’t recall ever having tried a RTD Oolong tea, so this may very well be a first for me!
The first thing that I notice is that there is no sediment at the bottom of the bottle. This appeals to me immediately, because that sediment … just isn’t attractive. Yeah, I know, just give it a shake and then it dispenses the sediment throughout the tea. But, I’m drinking that! I strain the tea that I brew myself before I drink it because I don’t like floaties in my tea. The fact that the sediment is there means floaties if I shake it into the tea, or if I don’t, I may be sacrificing flavor. I don’t like either option.
So, when I find a RTD tea without the sediment, I’m a happy tea drinker. I’m also happy about the ingredient list here:
Water, Organic Oolong Tea, Organic Cane Sugar, Citric Acid.
Woot! I’ve been kind of hard on Tazo products in the past, and for good reason, but, this one … this one may just be worthy of some praise.
My first impression: Not too sweet! I’m liking that immediately. It has a light sweetness to it, it doesn’t taste syrupy or like it’s more sugar than tea. That’s my biggest problem with the RTD teas. They’re way too sweet. I am liking that while there is a pleasing honey-caramel sweetness to this, it isn’t an overpowering element, and I think that some of these sweet notes are coming from the Oolong tea and not the sugar.
My biggest complaint about this is probably that it’s chilled. Sure, I like iced tea. It’s a great refresher. But, I think Oolong needs to be served hot to get the most flavor out of it. I have on occasion made iced Oolong tea, but I usually use a Formosa Oolong for this because the deeper flavor of the Oolong isn’t too transformed by the chill. Something happens to the flavor of tea when it goes from hot to cold. Sometimes … it works, and sometimes it doesn’t. With Oolongs, I find that the flavors begin to mute and there is such a lovely complexity to an Oolong that you don’t want to obscure it by chilling it.
But, I am still getting a nice Oolong flavor here. I’m picking up on some floral notes and hints of fruit notes (peach). It’s sweet and it has that thick texture that I’ve come to expect from an Oolong.
I’d give this tea extra points for the fact that it’s a RTD that’s not too sweet. Bonus points for that! I’d subtract a few points, though, because I’m missing the complexity that I seek when I sit down to enjoy an Oolong. That said, it’s a refreshing beverage that if I were to see this in the refrigerated section of a convenience store and I’m thirsty, I just might grab it based solely on the fact that I’m pleased that it’s not overly sweet, it’s made from organic ingredients and there’s not a heavy sediment collection at the bottom of the bottle.
Golden Monkey Black Tea from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Coming from Fujian, the Golden Monkey is made of the fresh buds and leaves of Fuding Pekoe, by lightly sun withering, rolling, fermentation and drying. Golden Monkey has the particular aroma of black tea. You could scent the fruity flavor through every sip of the tea.
The golden hairy tips truly make this tea more attractive. This is one reason why it is called Golden Monkey. Another reason is its monkey-claw-liked shape of the dry tea, which is in golden and black color. When brewed, the Golden Monkey Tea tastes brisk and smooth for the first sip, presenting a distinctive flavor. If you like stronger flavor, you could brew for a longer time. The sweet aftertaste could act faster for thicker liquid. You could only feel it when trying by yourself.
Learn more about this tea here.
Taster’s Review:
When I got my most recent package from Teavivre, this Golden Monkey Black Tea was the one I was most anxious to try! I love Fujian teas, and Golden Monkey teas are among those that I favor most. And since this Golden Monkey was coming from Teavivre, I KNEW it would be stellar. Teavivre is one of my favorite companies for a reason: they offer some of the finest teas I’ve ever tasted.
And this tea does not disappoint! It’s so good!
It is rich with caramel-y taste, and that caramel-y taste is the reason I find Golden Monkey Teas so enchanting! Well, those yummy caramel-y tones and the notes of cocoa … and this tea has cocoa notes too.
It’s very smooth from start to finish. At the finish, there is a crisp, dry astringency. The sip starts out sweet and robust with notes of earth, leather and fruit. The fruit notes remind me of apricot and raisins. Then I notice the caramel-y undertones and the distant notes of chocolate. As the sip nears the finish, the flavor becomes crisper. The aftertaste is sweet, hinting at a burnt-sugar sort of sweetness with notes of molasses.
I like that this has a bold flavor – it’s a strong enough tea to be something I’d enjoy as my first cup of the day, but it’s smooth and flavorful enough to be something that I’d happily drink throughout the day, any time of day.
A really, really good tea from a company that I knew would deliver nothing but awesomeness!
Golden Monkey Black Tea from Georgia Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: Georgia Tea Company
Tea Description:
Black tea from the Fujian province of China. Golden Monkey tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese black teas available today. The name comes from its unique appearance: the leaves resemble monkey claws. If you enjoy full-bodied teas with an abundance of flavor, we urge you to give this tea a try. It has a very smooth flavor and brews a golden brown.
Learn more about this tea here.
Taster’s Review:
This is LOVELY! Of the many pure black teas out there, if I had to choose but one to drink for the rest of my life, I think that a Fujian tea like this Golden Monkey Black Tea from Georgia Tea Company would definitely be in the running for that one tea.
I love the rich, full flavor of this Golden Monkey. It has a strong malty tone with notes of cacao and a delectable caramel-y undertone. Mmm! It is sweet and delicious (and cozy!) but it also has the kind of GUSTO that I look for in a black tea. It’s invigorating enough to get me going when I’m looking for that nudge to wake.
The astringency here is what I’d categorize as mild to moderate. There is a slight – very slight! – bitter intonation to this cup which suggests to me that perhaps I brewed it a tad too long (3 minutes) and so it is advisable to watch the steep time with this tea. Next time, I’ll go with 2 1/2 minutes for a smoother cup.
Overall, a very delicious cup of tea.