Tea Information:
Leaf Type: Black
Where to Buy: Capital Tea Limited
Tea Description:
Young, fine and tender prominently golden tea leaves with an intensely forward aroma. These leaves produce a rich, medium bodied tea liquor with a very smooth and sweet flavour that is full of finesse. This tea has a wonderful depth of flavour and is highly recommended.
Learn more about this tea here.
Taster’s Review:
Really nice! This Golden Monkey has a rich, full-flavor that I want in my first cup of the day, the kind of tea that will help you get a move on!
I received a sampling of this tea from a friendly sipper on Steepster, which is an excellent community of tea drinkers. I like to call Steepster “Facebook for tea drinkers.” Anyway, I’m so grateful to the community because it allows me the opportunity to try some teas that maybe I wouldn’t have been able to try otherwise.
Like this Golden Monkey, for example! To brew this tea, I poured the sampling I received in the basket of my Kati Tumbler and heated 12 ounces of tea to boiling and let the tea steep for 3 minutes.
The aroma is sweet and chocolaty with notes of smoke, earth and leather. These notes translate to the flavor as well, because that’s exactly what I’m tasting! Notes of earth and leather, with background notes of smoke. There is an overtone of chocolate with a sweet undertone of caramel. Luscious!
It’s a remarkably smooth tea – I’m getting virtually no astringency. In the aftertaste, I experience a very slight dryness, but it is so slight that if I wasn’t focusing on it, I don’t know that I would have noticed it. It’s not bitter. It’s just pleasant deliciousness from start to finish.
Another great tea from this company!
Fujian Golden Monkey (Jin Mao Hou) Black Tea from What-Cha Tea
Tea Information:
Leaf Type: Black
Where to Buy: What-Cha Tea
Tea Description:
A delightful black tea with a caramel nose and taste without any bitterness or astringency. Perfect for all times of the day.
Learn more about this tea here.
Taster’s Review:
This tea is AWESOME! Seriously, this is one of my favorite black teas of all time. It’s amazing. Astonishingly good. This!
To brew this tea, I could have gone all out and grabbed the gaiwan and steeped it like that. But, I don’t like to use the gaiwan for black teas because even though I’ve got my easy gaiwan, the boiling water does get those little ceramic “handles” for the fingertips hot and I didn’t want to burn the fingers. So, I used my Kati Tumbler and measured 1 bamboo scoop into the basket and brought 12 ounces of water to a boil and let it steep for 3 minutes.
Even the aroma of the brewed tea, as the cup sits here in front of me and I await the tea to reach a cooler temperature so that I can start sipping – even the fragrance is enough to send me into a state of excitement.
Imagine a kid on Christmas morning. It’s 5: 58 am and his parents said that under no circumstances were they to be awakened before 6 am and the child is trying to be mindful of his parents’ command. So, there he sits, in a state of pure impatient bliss and excitement waiting out those 2 minutes. Yeah, that’s me now, waiting on this tea.
The fragrance is sweet, caramel-y with delicious notes of cocoa. Background notes of leather and earth. It smells so rich and it’s that smell that is telling me to get ready because this is going to taste GOOD!
Oh … so good.
The flavor is what the aroma suggests it would be: sweet, caramel-y with notes of cocoa. The notes of cacao are so well defined that it almost tastes like I dropped a few cacao shells into the basket of the Kati before I brewed the tea. I didn’t, of course, but it tastes like I did!
There’s a backdrop of earthy notes and a leathery tone. Delightful notes of malt that mingle with the notes of caramel and cocoa for a rich flavor that hints at being creamy. It isn’t “creamy” the way some teas can be exactly but it entices the mind to evoke thoughts of something creamy and dreamy.
And really, dreamy is what this tea is. If I had to limit myself to one pure black tea for the rest of my life, this tea would probably be the one that I’d choose. This is the kind of flavor that I love so much that I wouldn’t mind starting every day sipping it. There is no bitterness. There IS a sweet yet savory quality to the tea with an emphasis on the sweet. There is virtually no astringency.
The sip is pure pleasure from start to finish. I love this tea!
Golden Garden Estate Ceylon OP Black Tea from Capital Tea Limited
Tea Information:
Leaf Type: Black
Where to Buy: Capital Tea Limited
Tea Description:
Deeply aromatic long black wiry leaves from Sri Lanka’s Ruhuna District. These leaves produce a strong tasting medium to full bodied tea liquor possessing an intense aroma and flavour with notes of malt, chocolate and carob.
Learn more about this tea here.
Taster’s Review:
Another tea from a new-to-me company. I was introduced to this company by a friend on Steepster. It’s nice to be part of a tea community like Steepster where we can share teas with one another and expand our horizons!
And what a remarkable Ceylon! I generally describe Ceylon teas as “medium-bodied,” and “even-tempered” and usually what I mean by “even tempered” is that it’s a smooth, easy going kind of tea. Nothing all that exceptional. Just kind of “average” really – the kind of tea that is often utilized when creating blends or flavored teas because it has a very even tone to it that isn’t overly aggressive or assertive so the flavors are able to express themselves fully.
But this … there is nothing average about this Ceylon! This is not a “typical” Ceylon in any way, shape or form! In the world of “average” Ceylon teas where the average is “nothing all that exceptional”, this IS the exception!
This tastes more like a Fujian black tea with it’s rich chocolate-y notes and caramel-y undertones. It is more full-bodied than medium-bodied, and it has a nice, round flavor that satisfies all those little taste buds on the palate.
This is pleasantly sweet with its aforementioned caramel-y tones and notes of chocolate (which are actually more like a dark, bittersweet chocolate). It has a rich earthy note with hints of wood. It’s a stronger Ceylon than that typical “medium-bodied” “moderately even-toned” Ceylon. It has a heftier taste and texture.
As the tea cools slightly, I start to pick up on notes of honey, but it’s more of a honeyed caramel than pure honey. Notes of molasses. I like the sweetness of this Ceylon.
And now that the temperature has cooled slightly, I can also pick up on notes of fruit in the background. I taste ripe plum and notes of raisin. Hints of a floral note in the distance that seem to perk up the flavors toward the finish.
Overall, a really nice experience with this first tea that I’ve tried from Capital Tea Limited!
Nepal 2nd Flush 2014 Golden Tips Black Tea from What-Cha Tea
Tea Information:
Leaf Type: Black
Where to Buy: What-Cha Tea
Tea Description:
An incredible black tea made entirely of young buds, the smoothest black tea we have tried with a refined malty taste and no bitterness or astringency.
We are proud to source all our Nepal teas direct from Greenland Organic Farm, who are very much at the forefront of a burgeoning Nepali tea industry dedicated to producing high quality artisanal teas. Greenland Organic Farm are completely pesticide and chemical free farm dedicated to producing tea in an ethical and fair manner. Greenland Organic Farm is located in East Nepal in the shadows of Mt. Kancghenjunga at an altitude of 3,000m.
Learn more about this tea here.
Taster’s Review:
Oh my goodness, these Golden Tips from Nepal are so lovely!
The dry leaf is visually stunning. The coloration of the leaves vary from a chocolate brown to a golden brown. The tips are golden (as the name implies!) It’s very fragrant, smelling of fruit and flower with notes of earth. The brewed liquid smells much like the dry leaf.
I steeped this tea in my Breville One-Touch using 500 ml of freshly filtered water and 2 bamboo scoops of tea. I steeped it at 205°F for 2 1/2 minutes and … the tea tastes simply amazing!
Honey! Malt! Cacao! Caramel! Sweet notes of fruit! Hints of flower!
The mouthfeel is pleasant. Thick and smooth, it feels a little bit like thinned honey as the tea glides over the palate. And it tastes like honey too. This tea is rich and full-flavored.
The malty notes marry beautifully with the caramel-y undertone to create a rich, satisfying sweetness. The notes of cacao are bittersweet. As I continue to sip, I start to pick up on warm notes of spice. This is a cozy tasting tea and as the weather has finally begun to cool the warmth from this tea is certainly welcome. It’s a cozy, comforting cup of tea to enjoy.
Many of the Nepalese black teas that I’ve tasted are more reminiscent of Darjeeling but not so with this one. This doesn’t have that crisp, lightness of a Darjeeling, instead, this is richer, reminiscent perhaps of a Golden Yunnan or a Fujian Black.
This tea is also good for two infusions, so be sure to re-steep those leaves and get all the flavor you can out of them! The second infusion is just as delightful as the first!
This is not a tea that I would reach for on the mornings when I need to get up and go. Instead, this is the tea I’d want to reach for on the mornings when I can curl up under a fluffy blanket and just relax a little. The kind of tea that you want to linger over for a while because it tastes so good that you don’t want the cup to end!
It is as I said at the start: this is oh-so-lovely!
Golden Chamomile Tisane from Revolution Tea
Tisane Information:
Leaf Type: Herbal Tisane
Where to Buy: Revolution Tea
Tea Description:
It’s time to relax with Revolution Tea’s Golden Flowers, a delicious blend of whole Egyptian chamomile flowers, marigold flowers and peppermint leaf. Naturally caffeine-free, Golden Flowers is Revolution Tea’s most popular herbal blend. Caffeine Free.
Learn more about this tisane here.
Taster’s Review:
This tea confused me a bit! I opened the pouch and brewed it without reading the above description, so, I thought that this would be a “pure chamomile” tisane. But it isn’t. This is a blend of chamomile, peppermint and marigold petals. So, imagine my surprise when I took a sniff of the dry leaf and could smell peppermint.
I thought maybe my olfactory nerves were playing tricks on me, so I went ahead and brewed the sachet in my favorite sunflower teacup. I poured freshly filtered water that had been heated to 195°F and allowed the sachet to steep for 6 minutes.
Usually, I’ll let a tisane like this steep for up to 10 minutes, but, since I was a little taken aback by the aroma of the dry leaf, I wasn’t too sure if there might be hibiscus hiding somewhere in this tisane and I didn’t want to take a chance at infusing that too long!
Once I finished brewing the tea, I took a sniff of the brewed, golden amber liquid. Yep, either my olfactory nerves are going bonkers or I’m smelling mint.
I took a quick sip., and I could taste the mint that I was smelling. Peppermint. Yep, that definitely tastes like peppermint. So either this was a blend that also had peppermint in it, or it was the best tasting pure chamomile I had ever tasted. I kind of thought it was the former because if Revolution Tea had in fact discovered this special chamomile that tastes like peppermint, then I kind of think that someone else in the tea business would have caught on and “discovered” it too. You know?
Anyway, once I was able to pull up the description of the tisane, the fact that I could smell and taste peppermint made a whole lot more sense. This is a blend – not a pure chamomile tisane.
And it’s a really tasty blend! The peppermint is strong but it’s flavor has been tempered just enough by the presence of the chamomile so that it doesn’t taste too herbaceous nor does it taste like I’m drinking mouthwash. As someone who isn’t always crazy about the flavor of chamomile, I’m happy that the peppermint is there because I find peppermint to be a whole lot tastier than chamomile.
The marigold petals, well, they really don’t do much. Marigold petals are usually utilized by tea blenders to add some visual appeal to the dry blend. I can appreciate this practice, because I like it when a tea is not just flavorful and fragrant but also beautiful. Although I will say that since this is a sacheted tisane, it’s not really necessary to focus too much on the visual appeal of the dry leaf because it’s not so easy to see.
But since I don’t really taste much from the marigold, I have nothing to really complain about with this addition. It doesn’t really alter the flavor in a noticeable way – this is something I learned in my days as a tea blender, because I tested it back then. When I would flavor and blend teas, I tested every aspect to make sure that I was crafting the tea exactly the way I wanted it.
But maybe … this is the way Revolution wants it and as I said, I don’t really taste the marigold so it’s not a problem one way or another. I do like what I do taste: I like the combination of peppermint and chamomile. I like that I’m getting the relaxing and soothing properties of the chamomile along with the delightfully cool, crisp flavor of the peppermint. It’s a winning combination.