Tea Information:
Leaf Type: Honeybush
Where to Buy: Red Clover Teas and Herbs
Tea Description:
When love is good, pure and unconditional, we experience true bliss, joy and happiness. It fulfills us, leaves us nourished. This tea is dedicated to two very dear friends who tied the knot after 16 years of devotion to each other! It’s a celebration of love, life and integrity!
INGREDIENTS
Organic/Fair Trade Honeybush Red tea, organic Taza Mexican Cinnamon Dark Chocolate pieces, organic Vanilla bean, organic Orange pieces and organic Cinnamon.
Learn more about this tea here.
Taster’s Review:
Picture the scene from Oliver. You know the heart wrenching one where Oliver walks up and asks for more to eat? But instead of Oliver asking for more to eat. . It is me asking for more of this tea.
This tea has blown me away! Or should I say this herbal has.
Made up of chocolate bits, honeybush, cinnamon, orange pieces and vanilla bean, this tea has everything a sweet tooth could want and more. I seriously can taste each ingredient on its own while co-mingling with the rest of the lot. Amazing.
The dark chocolate isn’t so dark chocolate tasting that I can’t enjoy it (I am not a chocolate fan) while the honeybush and vanilla bean add in notes of creaminess. The orange pieces provide this heaping citrus lovely background while the cinnamon kicks in a hint of spice. I can’t get enough of this tea. This tea has such a lovely richness and creaminess to the feel of the tea. Sweet chocolate orange love is what this herbal is.
While writing this review, I actually had to slow myself down from chugging this tea. I haven’t had a tea hit me with the Wow factor like this in a while.
Do yourself a favor and check this herbal out. I’m sad it is all gone now, but there will be more of this tea in my future!
Pure Peppermint Herbal Tea from Rington’s Premium English Teas
Tea Information:
Leaf Type: Herbal
Where to Buy: Rington’s Premium English Teas
Tea Description:
An exciting and invigorating herbal infusion of pure peppermint leaves to revitalise and refresh. Peppermint has been shown to aid digestion.
Learn more about this tea here.
Taster’s Review:
Peppermint is a classic herbal if ever there was one. It’s hard to go wrong with something so simple, and it’s a good stomach settler to boot. Rington’s pure peppermint is provided in a standard square paper tea bag, each one containing a generous amount of finely shredded peppermint leaves. I gave 1 bag approximately 3 minutes in boiling water for my cup. The liquor is a mediun golden brown, the scent mildly minty.
To taste, this is pretty much a standard peppermint tea. It’s exactly as you would expect – fresh tasting mint, with the wonderful hot water/cooling mint contrast that makes peppermint tea such a refreshing choice (and particularly suited to summer, if hot tea is your drink of choice when it’s 30 degrees out, as it is for me!) It’s a reasonably gentle mint, not too strong or reminiscent of toothpaste, but still identifiably mint. A well balanced choice.
There are so many similar peppermint teas available that it’s hard to make one stand out. Peppermint is an evergreen staple of the herbal tea world, after all. This one has no bells and whistles, but it’s clearly of quality – that much is evident in the drinking.
China Fujian Cinnamon ‘Rou Gui’ Wuyi Rock Oolong from What-Cha
Tea Information:
Leaf Type: Oolong
Where to Buy: What-Cha
Tea Description:
Rou Gui has a great cinnamon taste combined with a thick texture and sweet taste.
Learn more about this tea here.
Taster’s Review:
I love Rou Gui and the reviews I’ve read for What-Chas have all be positive so I thought it was about time I bought some to try for myself. Usually, I like to do Gong Fu sessions with Rou Gui and I’m sure I’ll try this that way eventually, but when I showed this to my mom what she said was that it smelled like it’d be good cold; and since she so rarely weighs in on how I prepare the teas I share with her I decided to honor her suggestion and make my inaugural tasting a cold brew.
I have to say, this was definitely an interesting blend to me. One of the things I most like about drinking Rou Gui Gong Fu is the progression of flavours and drinking a cold brew with an extended six or seven hour steep time really makes that progression of flavour blur together. So, I tasted qualities I think I normally would have in the first few steeps of a Gong Fu session as well as ones I probably only would have noticed in the last few infusions.
The most obvious taste was, of course, the sweet flavour of cinnamon. I find ‘cinnamon’ has such a varied flavour; it can be spicy like you’d find in Chai or very drying (have you ever done the cinnamon challenge?) or it can have this lovely pastry/baking sweetness. Of all the ways cinnamon can express itself, I definitely get the latter example here.
Other dominant flavours are honey, wood, leather, and floral notes. Maybe just a hint of cream as well. It’s a weird contrast between bold flavour notes and delicate ones too; the overall affect is a medium bodied, smooth tea with a very rich, thick mouthfeel and clean taste with a pleasant, lingering finish. One of the nice things about cold brewing this is that I got to skip the more ashy/char notes and biting astringency that usually accompany the first few infusions of a Rou Gui; but I still got leathery, wood notes! No additives are necessary. In fact, they’d probably detract from the taste more than anything else.
If there’s one thing I’d have liked to see which I didn’t it’s more of a fruity note – but maybe that’ll come out more when I inevitably Gong Fu this.
Cranberry Orange Muffin Tisane from DAVIDsTEA
Tea Information:
Leaf Type: Tisane
Where to Buy: DAVIDsTEA
Tea Description:
We don’t care who you are or where you’re coming from. No one can say no to a muffin. There’s no cuter – or more delicious – way to start your day. Even the name is a delight. And with cranberries, orange slices and cinnamon, this warm and comforting blend has all the taste of a freshly baked muffin…at next to no calories. Meaning you can get that warm, fuzzy feeling every time you steep a cup. Does it get any better? Muffin can compare.
Learn more about this tea here.
Taster’s Review:
I feel like DAVIDsTEA actually came up with some really interesting flavours this fall – this one in particular is very strange and I don’t know how on board I am with a muffin flavoured tea. Actually, in fact I know I’m not totally on board with a muffin tea. I know people were weirded out by a peanut butter tea, but this is so much stranger to me. For whatever reason.
Again, this appears to be another really heavy herbal blend. There are a lot of big cranberry chunks in the leaf that look as impressive in size as the ones in DT’s black Cranberry Pear blend that I’m accustomed to seeing. The smell of the dry leaf is really weird though: it’s got a really strong orange flavour, but in an off-‘orange peel’ kind of way rather than a sweet, juicy orange. I also smell cinnamon, oat, and something… else. Dandelion I guess? Whatever it is does NOT appeal to me. I mean, the smell isn’t gross but there’s just really no appeal. I cold brewed my sample; the liquor is pretty foggy and this weird orange/brown colour. The smell is quite fruity, with more orange/citrus notes than anything else. I also smell a lot of cinnamon, and a whiff of bran.
The first, most noticeable thing about the flavour is the fruity top notes. The cranberry is very piercing, and this lovely balance of sweet and tart. Somewhere in the mix, I can taste mango too. The orange follows quickly behind, but I can’t say I’m a fan of the flavour. It’s very semi-sweet bordering on not sweet at all and the combination of sourness/tartness and slight bitterness makes me image I’m chewing on an orange peel. Yuck! Unfortunately, those orange notes are really long lingering, well into the aftertaste. I’d love to swap out the intensity of the orange for cranberry.
The muffin taste is alright; I’d say it’s more of a weird starchy oat flavour and bran than a complete “muffin” taste, and there’s cinnamon peppered in there as well. Similar to the orange, the cinnamon is also very lingering. Once the initial fruit flavour subsides you can really taste the “muffin” element of the tisane quite well. I actually don’t mind the overall flavour, but it is strange to be tasting it in chilled, liquid form. Something else comes into play – probably the dandelion, and it’s putting a damper on the flavour too though. If anything I think that it (the ‘muffin’ and dandelion) would work better hot. However, with the unpleasant orange flavour I don’t know whether I want to experience a hot mug to test that theory out.
For me, this is a big mug of nope. Despite how accurate I think it is to the name, this is definitely NOT the tea for me. However, I do encourage people to give at least one cup a shot because it’s a unique flavour.
Miss Figgy Black from The East Indies Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: The East Indies Tea Company
Tea Description:
Fig taste with dried figs and pink pig sprinkles.
Learn more about this on Steepster.
Taster’s Review:
Despite being pretty much over my ‘sprinkles in tea’ phase, this tea drew me in with the combination of pig sprinkles in the blend and the fun, whimsical name and the promise of fig flavour. In my humble opinion, there aren’t nearly enough fig blends and any chance I have to try a new one is one I’m going to take!
However, when I cracked open my sealed 2 oz. package of this blend I was hit with something I hadn’t been prepared for; the strong, piercing aroma of lavender! The lack of comprehensive ingredients lists on East Indie’s website it definitely a valid criticism; while a super generic blurb has worked out in my favor in the past in this case I feel like I was failed – I cannot stand lavender, and had I known this blend had so much of it I’m sure I would’ve been persuaded against this tea despite wanting to try ‘all the fig’.
Regardless, I cold brewed myself up a mason jar worth of tea because you never really know how a tea is going to taste for sure until you try it, so despite major reservations there was still a chance this could be alright. Sadly, I just couldn’t get over that concentrated lavender flavour. It was floral in a soapy, artificial way that made me feel like I’d licked all of the counters and shelves in a Bath & Body Works store. Any fig that was in this blend, and I know there was because I could see the dried out pieces in the leaf along with the adorable pig sprinkles, was completely masked. I was not impressed.
My overall opinion is that personally I found this blend as irksome as the puppet it’s playfully named for – and if you’re looking for fig look elsewhere. However, if you’re a fan of lavender and want to try a strong lavender blend over a black base you’re in luck.