Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
So I’m really enjoying this Pettaiagala Extra Long Leaf OP we got in from Sri Lanka, and I know the pumpkin chai blends go over better in the fall, but I couldn’t help thinking that this would make an awesome pumpkin chai. So we blended it with ginger, cinnamon, cardamom, nutmeg, black peppercorns and organic pumpkin and other flavors.
Learn more about this tea here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
When I first saw the announcement for this Sri Lankan Pumpkin Chai from 52Teas I double checked my calendar. Yep, it’s March. (Well, it was at the time of this tea’s announcement!) Pumpkin Chai isn’t exactly a tea that you expect to find in March. In September, sure. Maybe even as early as August. OK. From August through January, but when February arrives, we’ve pretty much had it up to here with pumpkin. By that point, we’ve had pumpkin pies, pancakes, cookies, soup, cupcakes and tea. By February, it’s time to break out the Valentines and extinguish the jack-o-lantern.
So I entered into this tea experience with a certain amount of “meh.”
But I’m really enjoying this chai. It’s heavy on the nutmeg and I’m liking that. (Nutmeg is one of my favorite spices.) Usually when nutmeg is promised as one of the ingredients in a chai, I taste hints of the nutmeg but this is a well pronounced flavor.
I’m also getting a strong dose of cinnamon. The cardamom is a background note. The ginger and pepper hit the palate at about mid-sip. They aren’t overly aggressive, but they do offer a pleasant spicy zing to the cup. I find myself missing clove here – I think a little clove might help round out the flavors just a little bit better.
Last year (at a more appropriate pumpkin time – September 22) 52Teas offered a Pumpkin Chai that I reviewed in October and I seem to recall that having a nicely defined pumpkin-y flavor to it, but I’m not tasting as much pumpkin with this blend as with the previous chai. The pumpkin does emerge somewhat as the tea cools a little.
But the lack of clove and pumpkin-y flavor might hide the nutmeg and really, for me, this chai is about the NUTMEG! I could smell it when I opened the pouch. Before I smelled the cinnamon or ginger or cardamom or pepper, I smelled nutmeg. And as I hinted at before, this made me a very happy sipper, indeed.
And because this is the one of the best celebrations of nutmeg in a tea that I’ve had in quite some time, I will let the fact that it’s mid-April and I’m sipping on a pumpkin chai slide. Just this once.
Pumpkin Spice Chai from The Tea Spot
Tea Information:
Leaf Type: Black
Where to Buy: The Tea Spot
Tea Description:
Our NEW seasonal Pumpkin Spice Chai may soon become your favorite tea to look forward to each Fall! This chai blend boasts a perfectly-balanced full leaf Assam black tea base with cinnamon, clove, cardamom, allspice, and pumpkin flavor to get you warmed up for Fall. This tea makes an amazing pumpkin latte with the simple addition of steamed milk. This seasonal treat will have you jumping in piles of rainbow-colored leaves in no time!
Learn more about this tea here.
Taster’s Review:
This year (at least this time of the year this year) seems like it’s been the year of the pumpkin chai! I’ve reviewed quite a few different pumpkin chai teas this year! I’ve enjoyed most of what I’ve tried (nothing comes to mind immediately that I did not enjoy, but some I definitely enjoyed more than others), but I think I’m saving the best for last! This one – this! This is one of the very best pumpkin chai teas that I’ve ever tasted.
The first thing that really impressed me when I opened the pouch of this tea is the aroma! Wow! I can really smell the pumpkin! It is a distinct pumpkin-y fragrance. It smells like the kitchen on Thanksgiving morning when the pies are baking! I smell notes of spice and black tea too, but the pumpkin notes are prominent!
The aromatic pumpkin notes are there in the brewed tea too. The fragrance wafting out of my teacup right now are scrumptious! To brew this, I used my Kati Tumbler and measured 1 heaping bamboo scoop of tea into the basket. I like to use just a little more leaf when I’m brewing a chai! This is especially important if you plan on going latte, because you want to accommodate for the heavier flavor of the dairy – or whatever product you’re using to make it a latte.
I brought 12 ounces of water to boiling and poured it into the tumbler and let this tea steep for 3 1/2 minutes. I usually stop at 3 minutes with a black tea (and especially an Assam, which this is!) but because of the spices, I wanted to give them a little more time to develop so I crossed my fingers and hoped that the Assam would let me steep it a little longer!
Fortunately, the Assam didn’t seem to mind the slightly longer steep.
This is a really delicious pumpkin chai. The pumpkin notes are distinct. They are THERE. There’s no mistaking the pumpkin here! This isn’t a pumpkin pie spice type chai where you’re tasting the spices of a pumpkin pie but no pumpkin flavor. This is PUMPKIN!
And even though the pumpkin flavor is strong, it is a true-to-the-squash type of flavor. It doesn’t taste artificial. It tastes like someone liquefied pumpkin puree and added it to my teacup.
The spices are nice. They’re good and strong – flavorful – without pushing it to the spicy level! It’s a distinct, spiced blend. Not just warmly spiced, but not quite “spicy” either. It’s somewhere between. Consider the amount of spice that you’d find in the typical pumpkin pie. Let’s call that mild spice. And then there’s the super zesty, spicy level … this is somewhere in between. This tastes like a chai that is also a pumpkin tea.
And I like that the spices are so thoughtfully balanced. I like that this tastes like a chai! I taste each of the spices: cinnamon, cardamom, clove, ginger. I am also tasting the allspice which is nice (and not always something that’s added to chai!) It’s warm, it’s cozy, but it’s also got a certain zippy invigorating quality that I get from a well-spiced chai.
You might think that with all that pumpkin and spice, that the tea winds up on the short end of the stick. But no! This is an Assam tea and it’s got some gusto! It is a rich, malty tea and the sweet, caramel-y notes together with the malt really play nicely with the flavors of pumpkin and spice.
For the purposes of this review, I didn’t go latte with this chai. I wanted to experience the tea straight up, with just a little bit of raw sugar added to enhance the spices a little. (This would also be amazing with honey!) After I finished writing my thoughts about the non-latte chai, I decided to add some steamed milk and it’s awesome like that too! So rich and creamy and yum! Better than what you’d find in the local coffee stop!
This is a very clever, well-crafted pumpkin chai. This is the best of the pumpkin patch!
Pumpkin Apple Banana Bread Black Tea from 52Teas
Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
I don’t know about you, but that just makes my mouth water just reading the name of this tea. This tea has premium black teas, freeze-dried apples and bananas, marigold petals and organic flavors. I think this one is going to be a big hit, so don’t miss out.
Learn more about this blend here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
So this is the second or third tea that I’ve had since 52Teas changed the size of their tea. They used to offer their unique blends in 2 ounce sizes unless it was a white tea or a specialty tea base, and in those cases, it was closer to 1 to 1 1/2 ounce. Now the teas are sold in 1/2 ounce pouches, and I’ve got to tell you that I like it a lot better this way.
As I’ve said on more than one occasion, I’m a “taster.” I like to taste new-to-me teas. (She who tastes the most tea wins!) And I fall in love with a lot of teas, but if I’m going to limit myself to just those teas, then I don’t taste as many new-to-me teas and to be honest, I enjoy falling in love more than I enjoy staying in love. I’m a romantic like that. So, smaller sizes for teas enables me to fall in love with more teas with less commitment. That’s my kind of tea relationship. It’s kind of like having a harem, only with tea. Does that make me a tea slut? A tea-izer?
Anyway, that was probably more than you wanted to know about my relationships with tea. Let’s get on with this review, shall we?
Pumpkin Apple Banana Bread flavored Black Tea. Not your average tea blend. Then again, that’s what I’ve come to love about 52Teas – they often color outside the lines and create blends that are intriguingly different. Something that piques my interest because it’s just so wacky and unusual.
So my interest was definitely piqued with this blend. My first sip or two, though, was a little less than spectacular. To be honest, it tasted like plain black tea. I worried that maybe I was coming down with something and my taste buds are out of whack. So I waited for a few minutes to give the tea time to cool, hoping that the flavors would pop.
Yep! This is a tea that benefits greatly with some cooling time so that the flavors have time to develop. Those first few sips, when this tea was still piping hot, I found the flavors to be somewhat muddied. But after about five minutes cool time, the flavors started to come into focus! Bam!
And Yay! My taste buds appear to be in working order.
There is a lot going on in this cup: there’s a lot of different flavors to experience. The sip starts out with a hint of apple-y sweetness. A moment later, I taste notes of banana. By mid-sip, I pick up on notes of pumpkin. This is a true medley of these three flavors.
I don’t taste a lot of “bread” or the cake-y quick bread flavor that I’d taste if I were biting into a piece of banana bread. This is more about the fruits and pumpkin than it is about the “bread.” But I do taste hints of a cinnamon-y type note that accents the pumpkin (and the apple and banana, for that matter!) quite nicely. And as I continue to sip, I start to taste flavors that might be “bread-like” or at least “buttery” that make my palate believe that maybe, just maybe the cake-y/bread-y flavors are actually there.
And I’m also enjoying the black tea base. The description doesn’t tell me what types of black teas 52Teas is using now (I know that they were thinking of changing their base at one point), but I like the smoothness of this base. It’s a flavorful tea and I’m not getting any astringency or bitterness from it. Nice!
To brew this tea, I used my Breville One-Touch. I measured out 2 bamboo scoops of tea into the basket and added 500ml of water to the jug and set the parameters as follows: 205°F for 2 1/2 minutes. Allow the tea to cool at least 5 minutes before you start sipping – your taste buds will thank you for it!
Overall, a tasty blend. I’d like a little more of that cakey-bready-buttery flavor that I’ve enjoyed with other “bread/cake” type of blends from 52Teas, but I do like that I’m tasting the pumpkin, apple and banana flavors clearly.
Pumpkin Cheesecake Flavored Iced Black Tea from Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Southern Boy Teas
Tea Description:
Our awesome premium organic Iyerpadi black tea blended with organic pumpkin and cheesecake flavors.
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
Mmm! This is really yummy.
I’ve tried 52Teas version of Pumpkin Cheesecake tea previously and it was yummy too. Rather than being a blend of black teas, though, this appears to be a single type of tea blended with the flavors. I like the black tea base, it’s smooth and rich and provides an enjoyable and solid background of flavor for the flavors of pumpkin and cheesecake.
I like the combination of pumpkin and cheesecake especially because the creaminess of the cheesecake flavor really enhances the pumpkin. I’m a fan of squash and I think that it just tastes better when there is a creamy element added to a winter squash dish, even if it’s a bit of browned butter that has been added to the squash mash. That little bit of creamy really elevates the dish.
And the creaminess of the cheesecake flavors elevates the pumpkin here too.
This is sweet and there are hints of spice. I taste subtle notes of cinnamon in the background. Not a strong flavor – it doesn’t intrude and become a focus of the tea, but it’s enough to add just a little warmth to this autumnal iced tea. The black tea is a rich, robust flavor that doesn’t get overwhelmed by the flavors. The cheesecake is sweet, creamy and tangy. The pumpkin is sweet, rich and savory. It’s a really delicious combination of flavors that is very well rounded on the palate.
Really good!
To prepare: I used the hot brew method for this, heating 1 quart of water to 212°F and then steeping the teabag for 2 minutes and pouring the tea into my glass iced tea pitcher (temper it first so that it doesn’t break from the shock of the heat). Then I repeated the steeping process, resteeping the teabag for 2 1/2 minutes in a quart of 212°F water and adding that quart to the pitcher to make a half gallon of iced tea. Delicious!
Sleepy Hollow Pumpkin Chai from Culinary Teas
Tea Information:
Leaf Type: Black
Where to Buy: Culinary Teas
Tea Description:
So, what goes into a tea named after the terrifying tale of Ichabod Crane and the Headless Horseman? Pumpkin, of course. (The story goes that the horseman had the head of a pumpkin.) Add to this a select blend of herbs and spices, chai mix, cinnamon and ginger pieces. The taste of Sleepy Hollow Pumpkin Chai, it goes without saying, is to die for!
Learn more about this chai blend here.
Taster’s Review:
I previously reviewed the Sleepy Hollow Pumpkin Chai from Culinary Teas, however, this appears to be a slightly different tea! The tea that I reviewed back in 2011 had candy sprinkles in it, and this doesn’t. Perhaps everything else is the same except for the sprinkles … if that is the case, then I’m revisiting this chai!
To brew this, I used my Kati tumbler. I placed a heaping bamboo scoop of tea into the basket and then I poured boiling water into the tumbler. I let it steep for 3 1/2 minutes. And the aroma wafting out of my tea tumbler right now is warm and spicy and pumpkin-y and … so delightfully autumnal!
This is really yummy. I like that I taste the ginger and I can taste the cinnamon. The spices are very warm; the ginger packs a peppery punch! I suspect that there may be pepper in this too, although the website doesn’t offer an ingredient list so I can’t be certain. But there is definitely some peppery heat that warms the back of the throat. Don’t take that as my inferring that this is too spicy, though, because it’s a moderate heat, there’s just a really pleasant gingery/peppery note to it.
The black tea is smooth and rich. It’s not quite as robust as I would have expected, but I like the smooth flavor and it’s nicely round. It’s a satisfying flavor. There’s not a lot of astringency to the tea. It’s really pleasant.
I found the pumpkin to be somewhat reserved a flavor at first. It wasn’t until I had consumed about 1/4th of the cup that I started to pick up on the sweet-savory pumpkin notes and at that point, they were rather delicate. As I continued to sip, the pumpkin notes developed and now I’m discovering more delicious pumpkin-y flavor.
This chai is a really delightful Halloween treat!