In addition to being a fandom tea that I’m sure everyone who watches Downton Abbey will love, this tea has a wonderful flavor and is an awesome eco-friendly offering from the Republic of Tea. It comes in a round unbleached tea bag with no strings, staples or tags, and can be composted after you use it. It looks insubstantial enough that you could even throw it in your own non-industrial-strength compost pile (I understand some municipalities have compost pickup along with trash and recycling pickup, but mine is not that lucky so I do my own composting).
It smells excellently of berry, so I greatly enjoyed the fragrance as it steeped. I steeped it about five minutes using boiling water and it turned out reddish-brown with that very pleasing fragrance and a wonderful refreshing berry taste. It does, as advertised, remind me of summer and berry-picking. It’s called “brambleberry” so I would have expected mostly blackberry flavor (because those are the type of berry that people call brambles in England, right?), but there’s definitely a serendipitous raspberry tinge in there as well. The tea information says that it also has strawberry and blueberry flavors, but I found those to be less obvious than the raspberry and blackberry flavors.
I considered adding milk but then decided against it. I don’t think this tea is acidic enough to actually curdle the milk (although I could be wrong), but it’s definitely acidic enough to be interesting and I don’t want to dull that edge, which milk is likely to do.
Overall I really enjoyed this tea and wished I had more of it! I’ll definitely consider purchasing it if I ever get around to ordering from The Republic of Tea while they still carry it. (So many tea companies, so little time!)
Here’s the scoop!
Leaf Type:
Where to Buy: Republic of Tea
Description
This bold yet smooth premium black tea is perfectly coupled with a handful of summer fruit – blackberries, raspberries, strawberries and blueberries. A touch of sweetness to this cup will bring out the full, ripe flavor. A casual refreshment served hot or over ice with biscuits or sandwiches.
The award-winning TV series, Downton Abbey® has entranced millions of viewers and become a modern media sensation. Every episode is an explosion of drama, relationships and intrigue. Downton Abbey is home to the aristocratic Crawley family and their servants. From the pen of Academy Award® winner Julian Fellowes, Downton Abbey is the most watched drama ever on PBS!
This tea is an online exclusive
Learn even more about this tea and tea company here!
Himalayan Shangri-la from Teabox
If I had to choose between dark oolong or green oolong, for me it would be green every time. I find them characterful and unique, with more variation in flavour than I’ve typically found (at least so far…) among their roasted counterparts. And that’s coming from a habitual black tea drinker.
Himalayan Shangri-la is a Nepalese Oolong from 2015. It’s a first flush, or spring, oolong comprising highly graded leaves taken from a single estate.
The leaf here is pretty impressive – they’re long and twisty, with a high predominance of downy buds, and vary from a dark khaki to the palest green-silver. The scent is lightly vegetal and just a touch floral, in the way of orchids.
I followed the recommended parameters, and gave 1 tsp of leaf 4 minutes in water cooled to around 85 degrees. The resulting liquor is a pale yellow-green, the scent mineral. The initial flavour is also mineral, with a hint of petrichor and wet rock. There’s a hint of heady floral in the mid-sip, reminiscent of orchid and jasmine. Heavily scented, and very reminiscent of perfume, but thankfully not in the cloying, throat-coating way some floral tea possess. The end of the sip features some cleaner, fresher notes. Tomato flesh, wet grass, and the return of the petrichor.
I really enjoyed this one. It’s a flavourful green oolong, and the tomato note in particularly was a highlight as it’s not something I’ve come across in an oolong before. If you’re looking for a high quality oolong that’s also accessible in flavour terms (there’s nothing to deter the newcomer here…) then this would be a good place to start. If you already love oolong, this one might still have a few surprises…
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Teabox
Description
If there is one oolong that can compete in the same league as the Taiwanese and the Chinese kind it has to be this Nepalese offering. The rigors of high elevation, mineral-rich terrain, and cool air allow the plants to grow slowly resulting in an immensely flavorful tea. Also interesting is the fact that it’s from the country’s small-scale producers’ cooperative which produces small batches of orthodox teas.
Learn even more about this tea and tea company here!
Uper Fagu Darjeeling Oolong from The Tea Shelf
I’ve not come across many Oolongs from Darjeeling in the years I’ve been drinking tea, but the ones I have tried have always been something special. This one is no exception.
It starts with the leaf, which in appearance reminds me a lot of a first flush darjeeling (although it’s actually a second) crossed with a very fresh white peony. The are a high predominance of downy silver buds, some verging more on silver or pale green, plus some brown-ish-copper leaves. The scent is sweet and lightly jasmine.
Initially, the taste is subtle and fairly mineral, in the way that some lighter or green oolongs can be. There’s a distinctive citrus flavour in the mid-sip – it reminds me most of grapefruit, with a slightly sharp/sour tang. There’s also some of the muscatel flavour you’d typically associate with a second flush darjeeling, and the pairing is an unusual and inspiring one. As it cools. a hint of dark chocolate starts to emerge, although it’s mostly confined to the very end of the sip and it doesn’t linger long. 
Despite the scent, I didn’t detect any floral flavours in the actual tea, which is a small relief because it’s already quite busy. In terms of mouthfeel, it’s lightly brisk but doesn’t cross over into astringency, despite being slightly drying on the palate.
I enjoyed this one. I’ve discovered that I like Oolongs from Darjeeling in general, and they often have some of the more unique flavour profiles. Mineral, grapefruit, and chocolate don’t sound like they should work together very well, but, somehow, they do. If you enjoy either Darjeeling or Oolong, this one is definitely worth a look.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: The Tea Shelf
Description
One of the finest oolongs of Darjeeling, the aroma of dark chocolate envelopes your senses, reminiscent of a cold wintry day! The leaves are springy with a moss like mosaic of silver and copper. The infusion shows another surprise with individual leaves clearly visible with bright colours of copper and mauve. The chocolate experience continues but now coupled with citrus and fruity notes. The steeped leaves give way to a gorgeous sunset yellow cup, which is very brisk on the palate with notes of jasmine and citrus, which linger on.
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Lavender Dream from Dave and Solomons Tea
Dave and Solomons are a mother and son tea blending company, currently selling their indie creations on their Etsy store. I hadn’t come across them before this sample arrived with me, but it’s always nice to discover a new tea company, if a little dangerous for the bank account!
Lavender Dream is a fruit and herbal blend, combining the sweet fruitiness of peach with the light floral of lavender. It sounds a little odd to begin with, but I was pleased to discover that they’re actually two flavours which work incredibly well together. The dry leaf itself is incredibly pretty, with dark pink rose petals, bright blue cornflowers, and purple lavender buds, plus large (1-2cm square) chunks of dried papaya.
I used 1 tsp of leaf for my cup, and gave it 5 minutes in boiling water. The result is a medium orange-brown liquor, which smells wonderful and which filled the entire kitchen with the scent of fuzzy peach. To taste, it’s very much as you might expect. The peach isn’t particularly natural-tasting, hence “fuzzy” peach, but it’s strong and incredibly juicy, and I’m more than happy with that. The lavender is definitely playing second fiddle here, not really making itself known until very much the end of the sip. When it does, it’s a pleasant counterpoint to the sweetness of the peach, adding a delicate floral flavour, and just a hint of perfume.
I expected this one to be a lot heavier on the lavender, given that it’s called Lavender Dream. Having tasted it, I feel Peach Dream 
would be a much more appropriate name, because it is primarily a peach flavoured tea. I’m not the biggest fan of floral teas, particularly when they’re herbal blends, but in this case it shouldn’t put you off. The lavender really isn’t very prominent, but the contribution it makes is balancing one, and pleasant to boot.
As this is a caffeine free blend, it’ll likely be making a regular appearance in my evening rotation for a good long while to come. I love the juicy peach notes, and I’d actually like to try this one iced (although I might have to wait until summer, or a rare warm day, for that now.) I’ll definitely be trying more blends from Dave and Solomons Tea in the future on the strength of this experience. There’s certainly some skilled blending going on!
Here’s the scoop!
Leaf Type: Fruit/Herbal Tisane
Where to Buy: Dave and Solomons Tea
Description
Yummy peach cubes with organic lavender, rose petals, marigold & cornflower petals. MMMM Soooo good!
Learn even more about this tea and tea company here!
As American As Apple Pie from CatSpring Tea
Yaupon, as a tea varietal, is entirely new to me, At first glance, it looks a lot more like a mate or a guayusa; flakes of greenish-brown leaf that put me in mind (albeit fleetingly) of fish food. Closer inspection reveals that they’re actually quite sizable chunks of (very shiny) tea leaves, although not as oxidized as I expected given that they’re referring to this as a “black” tea. Generously scattered among the leaves are cubes of dried apple, almond slivers, small pieces of beetroot, and cinnamon chips. Even dry, the scent is pretty amazing – spot-on apple pie spices!
Yaupon is the only caffeinated tea plant native to North America, and was used by Native Americans during male-only purification rituals. Despite a wane in popularity, CatSpring now farm Yaupon sustainably on their family-owned land in Texas. They’ve also got sound ecological credentials, as they’re producing without the use of pesticides, chemical fertilizers, or synthetic weed control.
I used 1.5 tsp of leaf for my cup, and gave it 4 minutes in boiling water. The recommendation is 4-7, so it’s probable that this could be extended if that’s what you prefer, but I’d likely reduce to 1 tsp of leaf if I were brewing for over 4 minutes. The resulting liquor is a medium golden brown, with a distinctive orangey tint. The apple pie scent isn’t as strong once brewed, and there’s a light underlying dankness, like wet leaves in autumn. Once again, I’m reminded of guayusa.
As it turns out, there’s a reason for this. Rather than the usual Camellia Sinensis, Yaupon tea is actually produced from the dried leaves of Ilex Vomitoria, which is a species of holly. Yerba Mate (Ilex Paraguariensis) and Guayusa (Ilex Guayusa) are both closely related plants, and all contain high levels of caffeine and theobromine. The flavours of all three are, to me, rather similar. Dank, slightly vegetal, very reminiscent of forest floor. They’re not tea varieties I would typically look to drink often unflavoured, and they’re a bit of a change from “normal” black or green teas if they’re what you’re used to.
Fortunately for me, this blend is flavoured, and it’s flavouring that works well with the choice of base tea. The apple is floral rather than crisp and sharp, but it manages to conjure a delicious, slightly mushy, “baked” flavour that’s very suggestive of apple pie. The cinnamon adds the requisite spicing, and the almonds round things out with a slightly savoury, slightly creamy nuttiness. I wasn’t expecting to be able to taste the beetroot, but it’s there in the background and it adds an edge of sour tartness that brings the whole thing together nicely. All told, it really does taste like apple pie.
The base tea is slightly distracting, because it’s quite a strong flavour. At times, it almost feels like a fight between the Yaupon and the other ingredients to establish prominence. A longer brew time might have helped to increase the strength of the flavouring, but it might also increase the strength of the base tea, and I’m not convinced that would be a good thing here. Still, experimentation is everything, and I’ll probably adjust my parameters until I find a combination I’m happier with.
On the whole, I’d say it just about works. The Yaupon is a very “autumnal” flavour, to put it politely, and apple pie makes me think of autumn anyway so it’s not as jarring as it could have been (a strawberries and cream Yaupon blend would make me nervous, let’s say.) It’s a very smooth blend, with no bitterness or astringency, and the flavours come over clearly. Tasting this, you’d be in no doubt as to what it was supposed to replicate – it definitely lives up to its name! I’d drink this again, and I’d try more teas from CatSpring in the future. Their offering is definitely unique, and it’s nice that it has a strong family heritage – it’s the exact opposite of the more faceless bigger brands. I’ll be interested to see where CatSpring go from here.
Here’s the scoop!
Leaf Type: Black Yaupon
Where to Buy: Cat Spring Tea
Description:
As American As Apple Pie is our comforting black yaupon tea loose leaf blend as delicious as a slice of apple pie. Take a trip to grandma’s kitchen with every cup.
Learn even more about this tea and tea company here!