Tea Information:
Leaf Type: Oolong
Where to Buy: The Mountain Tea Company
Tea Description:
It’s no wonder this tea is also called Champagne Oolong. This Oriental Beauty in compressed cake form tastes of apricots, thick with honeyed spice. Simply break off a piece and enjoy. 3.8 oz
Other names: Champagne Oolong, Formosa Fancy Oolong, Braggart’s Tea – Peng Feng Cha – 椪風茶, White Tip Oolong – Bai Hao Oolong – 白毫乌龙, Dong Fang Mei Ren – 东方美人
Water: 85°C
Learn more about this tea here.
Taster’s Review:
Oriental Beauty Cake from The Mountain Tea Company is one of the prettiest teas I have ever seen, let alone the pretties cake I have ever seen! There is also a lovely story about this tea’s creation and discovery here.
Well to begin this is an organic tea so points for that! Furthermore it is a pressed oolong yet has a distinctive pu’er flavor profile. Perhaps the pressing of this tea into a cake is only for presentation and novelty but I swear that in doing so it has manifested itself into a more earthy tea like a pu’er. Whatever the case may be – my imagination or reality, this is such a wonderful cup.
I will confess, I am getting a bit of a tea high while sipping on it. Either that or I just need a nap but I am feeling quite laid back and cozy in this sipping moment.
The aroma is a sensory explosion! Sweetly floral, and fruity, peppery notes, and the aroma of a wooded place. The aftertaste is so very familiar – what IS that flavor? Savory, vegetal, something buttered perhaps, GAH what is it? … Squash, Zucchini perhaps. I will come back to that another time it may drive me batty. It is delicious regardless!
I am surprised at just how bold this cup is. There is only a slight touch of astringency to it, but I like it as it has this slight bite then changes into that mystery flavor I was trying to pin point above.
I do also pick out notes of fruits, honey, and spices. It is in a way reminiscent of spending a day at the farmers market or maybe something a little more extravagant like a Moroccan market perhaps.
Ah the second infusion really brings forth the fruit notes! Now I get that raisin note that another reviewer had mentioned on Steepster!
I had got distracted while doing this review and came back to a very cold cup of tea and you know what. Its really good!
This really is not what I generally gravitate toward in an oolong but when I don’t think of it as an oolong I love it. Okay I love it even when trying to see it as an oolong. I think the point I am trying to make is, is that if someone handed me a cup of this I would think it either a black tea with some excellent layers in the flavor notes or perhaps a pu’er. I would be very confused.
I am also pretty sure this is the type of oolong served at a couple of the local Asian buffets here local to me. Now granted I do not think they are near this level of quality of an Oriental Beauty Oolong but hey at least its not Liptons!
So in closing I must say I am excited, surprised, confused, intoxicated, and wooed by this tea. I look forward to many many more steepings and sessions to come with this beautiful cake!
Kudos to The Mountain Tea Company for always having some of the best teas!
Oh and if you order from The Mountain Tea Company be sure to look for the button on their item pages that says “Tweet for Discount” if you have a twitter account you can get a code for 5% off your purchase.
Morning Tea from Lupicia
Tea Information:
Leaf Type: Black, Assam
Where to Buy: Lupicia
Tea Description:
Rich-bodied Assam tea with a faint sweetness of vanilla is perfect for morning wake-up tea.
Learn more about this tea here.
Taster’s Review:
Morning Tea from Lupicia is quite soothing and deep. The vanilla is only a mere hint at the flavor note, so don’t expect this to be a typical vanilla tea. Also if you wait for the tea to cool a bit the vanilla peeks out a tad more, but not a lot. I get more of the vanilla note on the aftertaste which is a lovely little surprise.
Okay I know I always say this when doing a Lupicia review tea, review, but the review would just feel empty to me if I left it out: I LOVE Lupicia Teas! Okay I got that off my chest.
I got this tea in my 2013 Lupicia Happy Bag which contained the following teas in this photo:
I was super stoked about this Happy Bag! I opted for the 60.00 dollar bag and it was worth every penny!
However, back to this tea… There is a slight smokiness in the tea but nothing like a Lapsang Souchong whatsoever. Just a very faint hint at what may remain from a campfire that has been smoldering out slowly. The tea does remind me somewhat of the early fall months, when it is still quite lovely out and not too cold but you can feel the air changing around you, there is a crispness, a slight bite to the air, yet the sun is still shining and all is well with the world. That is the feeling this tea evokes for me! Then when the vanilla note sneaks up on you it brings back the memories of the marshmallows you used to make smores with the night before at the campsite. There is even a mellow chocolate note to the base of this tea which helps that recollection as well.
Also what I love about Morning Tea is that it is heavier in the mouthfeel and requires only a short steep. On one hand that gets me sipping on a morning tea right away which is absolutely needed and desired. On another note if you have non tea drinking friends I really feel they would or at least could appreciate this tea in replacement of their coffee, if it were the only option. We know coffee folk love their coffee in the morning the same way we love our tea. Still I feel if you were to serve this they would not choke and spit it out! It has a robust flavor to it so you could steep it a bit longer for your coffee friends!
Trust me though – if you want to appreciate the tea don’t over steep – 1 to 2 minutes really is all it needs!
Now if you desired, you could absolutely add milk and or sugar to this tea. It is hearty enough to handle it and I think would make it quite yummy, however I prefer teas on their own merit without additives usually. I may give it a go with this one though as I really think it would be delicious and maybe pull out the vanilla note more.
Overall another winner from Lupicia! I am so happy I received this in my Happy Bag because I did not even know of its existence and is probably not one I would have ordered even had I know of it. Now I will be keeping this in my morning rotation for sure. Mmmm, more vanilla just peeked through! I love that sneaky vanilla!
Mim Estate from English Tea Store
Tea Information:
Leaf Type: Black, Darjeeling
Where to Buy: English Tea Store
Tea Description:
Mim Estate from English Tea Store: This is a 2nd flush Darjeeling, grown at 6800 feet above sea level. The tea has a distinctive Muscatel character, with a hint of currant and an almost wine-like taste. It come from Mim in northern India, where you can see the tip of mount Everest on a clear day.
Due to the superb taste and limited production of Darjeelings, these teas are quite expensive. There are many who wish to take advantage of the high prices and as a result there are Darjeeling blends. Regrettably these blends are quite often very poor copies of Darjeeling and in some cases only contain 10% true Darjeeling teas; the balance made up from other production areas. A true estate Darjeeling is your guarantee of quality and genuine Darjeeling tea.
Learn more about this tea here.
Taster’s Review:
Mim Estate from English Tea Store, while good, is not my all time favorite Darjeeling from Mim Estate. I do love the English Tea Store and have been very happy with most all of my purchases there. I won’t try to suggest I know the difference between one tea from Mim Estate to the next. To me if the tea comes from Mim they should all be comparable right? Perhaps not. This is an area of my tea education I need to do more research on.
I know that English Tea Store states that they are selling a true darjeeling and I have no doubt of the accuracy of that as I have found the English Tea Store to be reputable and having excellent customer service. Perhaps I have been spoiled by the impostors and simply prefer those or perhaps I have been very blessed to have some beyond excellent darjeeling. Whatever the case may be I find this Mim Darjeeling to be good, very good, but not excellent.
Now please, don’t get me wrong, this tea is quite good! It is robust, has the muscatel note, but I would prefer a bit stronger on the muscatel. I have also found some Darjeeling to be somewhat peachy in flavor and I adore that note, which this tends to be lacking. There is just the right amount of astringency however which is notable as a positive.
It is a smooth tea, perfect for morning or afternoon with some tea sandwiches. I am having a cucumber sandwich with mine today and it is lovely. I think however the reason it is so lovely with my sandwiches is because it is fairly bland and does not compete with my otherwise mellow food flavors.
Overall this is noticeably darjeeling and a good robust cup with the right amount of astringency, a mellow muscatel note, and a typical darjeeling drying effect, excellent for food pairings, but I don’t think I would enjoy it as much as a tea to sip on without a meal.
Sweet Potato Pie from Lupicia
Tea Information:
Leaf Type: Black
Where to Buy: Lupicia
Tea Description:
A black tea blend with a generous portion of creamy Japanese sweet potatoes. The buttery sweet aroma will remind you of a cozy holiday gathering.
Learn more about this tea here.
Taster’s Review:
I waited for Sweet Potato Pie from Lupicia Teas to come back out with much anticipation. They only release it around the holidays. I absolutely love sweet potatoes and eat them on a regular basis, not just around the holiday season.
I have to say I did not care for the aroma of this tea in dry form, not at all. There is an aroma of alcohol to it that was very off putting to me, and it smelled as though it would be intensely strong. However, upon brewing the tea the aroma of sweet potatoes came to life! I instantly though to myself “this is more like it!” I was excited for my first sip.
The flavor of this tea is amazing! It is spot on for a sweet potato casserole! Buttery, creamy, and even a little starchy. The black base is nicely robust but I get no astringency. The after taste lingers a while as well.
This tea is sweet in the way that a sweet potato is but not in a sugary way. I do get hints at a brown sugar note but its not too sweet either. The flavor that lingers on the palate is one of buttery sweet potato with just a slight touch of marshmallow and brown sugar. And then, out of nowhere, right before the aftertaste, right after the swallow, I get a dash of salty flavor! What a surprise! I love salt! It creates this sort of twang on the tongue and a tiny bit of tartness that quickly disappears.
I can also pick up a subtle maltiness, and a slight taste of caramel in the flavor as well.
I have only had one other Sweet Potato Pie tea previously, it was pretty good, but I was so desiring a sweet potato tea that I probably would have liked anything I could get my hands on. In comparison, this one outshines the other by far!
CNNP Yellow Mark Ripe Pu’er from Mandala Tea
Tea Information:
Leaf Type: Ripe Pu’er
Where to Buy: Mandala Tea
Tea Description:
I love this tea. Spring of 2003 CNNP Yellow Mark ripe pu’er. Brew this up in your gaiwan or favorite yixing pot and enjoy a creamy, earthy and well-aged tea. We first had this in Kunming, China in autumn of 2008 and fell in love with it, buying all we could get. Since then, it has been stored (as all of our pu’er teas) in our climate and humidity controlled vault and we have tasted some nice changes since then.
The selfish part of me wants to keep it all for myself, but this is a tea that needs to be enjoyed by as many people as I can get it out to! If you are a lover of well-kept (never wet-stored) ripe tea, this is a heavy hitter… a must try. I am drinking some right now!
Learn more about this tea here.
Taster’s Review:
CNNP Yellow Mark Ripe Pu’er from Mandala Tea has a lovely heaviness to it in the flavor notes. So much so that I could have possibly been fooled into thinking this were a high quality coffee had I not made it myself. Now granted, a thin coffee, but then again I used to drink a very thick turkish coffee before my conversion over to tea. So for most, this probably is exactly the heaviness of a coffee.
This tea has a lovely earthiness to it without being too earthy. The mouthfeel does have a creamy texture which is quite nice. I get hints of notes of vanilla, and butter, but its not too intense on those notes. There is a nice woody taste to the cup as well.
One does not need to use much leaf to get the full effect of this tea. When steeped it has a deep red tone to it. I find the aroma of the tea to be heavier than the flavor itself.
There is a subtle sweetness to the tea which is nice, it is on the dessert end of the pu’er spectrum.
To me, this is more of an every day pu’er – and that is not an insult by any means. Usually when I take the time to sit down and enjoy pu’er it is a process, an event if you will. To me, this is one of those pu’er that is not so complicated that you can’t just make some up and enjoy it every day, on the go, or while working. While it is quite good, very good, it is not so complex that I feel I need to do nothing else but sit down with my yixing pot and dissect it.
Now of course you do get multiple steeps from this tea and you need not steep it for very long. I find that about 20 seconds on the first steep, 30 on the second, about 45 on the third and so on do just fine. This makes it even easier to make while you are working, cleaning, multitasking, and so on. The water temp you can use is also very forgiving. I have made it with water anywhere from 212 degrees to 180 and it fairs well however the recommendation is between 208 and 212. Still if you are on the go and need to use a coffee station somewhere and the boiling water they offer its perfect and you need not steep long so it truly is my favorite “on the go” pu’er, tea for that matter, as it has a real deep flavor that I tend to crave when running errands. Now I dare to say it, but I have actually enjoyed this tea iced as well!
The notes come over as direct and are unassuming. Creamy, full, robust even, woodsy, perhaps a hint of mushroom, buttery, and warm. Simple enough to enjoy every day but delicious enough to savor and appreciate in the moment without it taking too much time to figure it out. I will not say it is my all time favorite pu’er, nor even my favorite from Mandala Tea, but for what it is, it is hardy, and delicious!