Tea Information:
Leaf Type: Black Tea
Where to Buy: Aftelier Perfumes
Tea Description:
This delicious full-bodied tea is flavored with Aftelier Chef’s Essences: the perfect marriage of mouth-watering blood orange and the spicy warmth of cardamom. Organic Red Pearls Black Tea, a rare tea from Fujian, is fully-oxidized Mao Feng tea leaves that have been rolled into small black pearls. They are then pan-fired where they develop a burnished sheen, toasty caramel-like aroma, and spicy, assertive — yet wonderfully sweet — flavor.
Learn more about this tea here.
Taster’s Review:
Orange Cardamom Black Tea from Aftelier Perfumes is a truly unique tea offering from a company that started making natural perfumes over 30 years ago! Here at Sororitea Sisters we’ve posted other reviews about Aftelier Perfumes Tea offerings and have enjoyed our past experiences with their teas. Orange Cardamom Black Tea from Aftelier Perfumes certainly stands up to Aftelier’s quality and creativity that we have come to learn and love.
Mandy from Afterlier Perfumes uses Organic Red Pearl Black Tea which is a Mao Feng rolled into tiny black tea balls. The tea itself is slightly caramelly and sweet. She pairs that with luscious blood orange and spicy cardamom in a fascinating way!
The flavor combination is very nice and perfectly done. When I first heard that Mandy was sending us some of this new offering to try I was hoping the cardamom wasn’t going to over power the actual tea. After one sip I knew that she took a good amount of time to get the orange and cardamom ratios ‘just so’ and for that I am truly grateful. I will never question her brilliance of evening out flavor levels again! This was a remarkable offering that’s for sure! If you or someone you know are into trying different flavors of teas don’t pass this one up!
Pahadi Masala Chai Tea from Pahadi Tea
Tea Information:
Leaf Type: Chai Tea (Black Tea)
Where to Buy: Pahadi Tea
Tea Description:
Certified by the Tea Board of India, Ministry of Commerce, Government of India.
Description
Fiery Ginger, Black Peppercorn, Aromatic Cinnamon, Crushed Fennel seeds, Dried Mint, Green Cardamom, and Cloves are expertly blended in varying ratio along with the finest Assam black tea.
Originating from India, Masala Chai or ‘Spiced Tea’ is one of the most popular black tea blends in the world. This ancient traditional recipe is prepared by blending a strong & robust black tea with an array of fresh & aromatic spices. The original Indian masala chai tea blend stands out due the superior and distinctive properties of spices grown in India. This strong and full-bodied tea is characteristic of a slightly malty flavor with exotic flavor of fresh cardamoms combined with delicate notes of black pepper and clove. Traditionally prepared only with milk, Masala Chai can also be enjoyed and taken without milk. This expertly created blend is not only invigorating and delicious but also stimulates the mind and is known to increase immunity. A must have for all tea lovers.
Packed in Tempe, AZ, USA
Learn more about this tea here.
Taster’s Review:
I was looking for a little spice in my life and I found it with this Pahadi Masala Chai Tea from Pahadi Tea. Of course this Pahadi Masala Chai Tea from Pahadi Tea has Black Peppersorn, Cinnamon, Fennel, Cardamom, and Cloves paired with the Assam base (which is wonderful by the way) it also has the right amount of dried mint in there, too! This blend of spices isn’t over the top like some chai teas but rather perfectly ratioed with each ingredient!
It’s spicy but comforting, warming, and not-gritty like some chais can be. This is the first tea I have tried from Pahadi Teas and let me tell you I am very pleased and can’t wait to try another offering from this company!
I agree with the Pahadi Masala Chai Tea from Pahadi Tea product description…it’s invigorating, delicious, stimulating, comforting, warming, and just nicely done all around!
Harmutty Assam by Golden Tips Tea
Tea Information:
Leaf Type: Black
Where to Buy: Golden Tips
Tea Description:
An outstanding strong and bold black tea from the popular Harmutty tea estate in Assam. The finely crafted dark black leaves boast of select golden tips and make for a bright red liquoring cup. The tea brings in an abundance of maltiness and a woody character which are cherished by connoisseurs who love their cup full-bodied. The lingering aftertaste engulfs your mouth. A perfect-start for a long day.
Learn more about this tea here.
Taster’s Review:
This is a first flush Assam from Golden Tips Tea, picked in March 2014 on the Harmutty Tea Estate. I’ve only tried one first flush Assam in my life before, so I’m interested to see how this one compares. The leaves are fairly small and wiry, mostly a uniform black-brown, but with some lighter (milk chocolate) brown leaves scattered throughout. The scent is heavily malty, with a moderately strong spiciness. I used 1 tsp of leaves for my cup, and gave it 3 minutes in boiling water. I added a splash of milk.
To taste, this is the mildest Assam I’ve tried for a while. It doesn’t lack flavour, but it seems somehow softer and more gentle on the tastebuds, unlike some of the very punchy, tannic Assams I’ve been drinking recently. It’s sweetly malty, and there’s still a bit of a kick lurking there, though. Golden Tips do some of the maltiest Assams I’ve come across yet, and this one is no exception! A wonderful treacle-like flavour emerges in the mid-sip, maybe not quite as deep a flavour as molasses, but along those lines. The aftertaste is remarkably savoury after the intensity of the malt, veering more towards potato or yam like notes. This is a very smooth tea, very easy to drink, and makes for a good mid-morning pick-me-up.
I like the variation it’s possible to find between Assam from one estate and Assam from another. It’s like there’s one for all seasons, and for all times of the day. I’ve been impressed with those I’ve tried so far from Golden Tips – it’s certainly a site worth checking if you’re looking for a new Assam, or for another Indian tea. The 10g sample size is enough for 3 or so cups, and is just perfect for trying something new! I’ll certainly be looking to repurchase a selection of their Assams in the future, and maybe to broaden my horizons still further.
Kenyan Chai from 52Teas
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Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
We had some rich GFOP Kenyan black tea which I thought would be great for a chai blend, but I wanted to combine the Kenyan tea with spices that are more specific to Kenya . . . the Ras el Hanout that I used for this chai listed the ingredients as:
“Tumeric, ginger, cinnamon, fennel, anise seed, cardamom, galangal, anise star, cayenne pepper, garlic, nigella, paprika, rosebuds, salt, ajwan seeds, lavender blossoms, mace and other spices.”
Whatever is in it, it is very fragrant, and it makes a lovely and interesting chai that is at once familiar and still just different enough to make it unique. You’re going to want to get your hands on some of this tea. I’m really looking forward to hearing what you guys think about it.
Learn more about this tea here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
This is different. And as I’ve said before, different is good and that definitely applies in the case of this Kenyan Chai from 52Teas.
I could smell the spices as soon as I opened the pouch. The aroma here is different from the typical chai – I’m not smelling a strong ginger note like I would probably notice in a Masala chai blend. I am picking up on a hint of cinnamon, but mostly what I’m smelling is tumeric. Subtle notes of anise. Some floral notes. But mostly, tumeric.
The overall fragrance reminds me a bit of what I’d smell if I walked into an Indian restaurant, actually. Or perhaps a restaurant that offers Middle Eastern Cuisine.
Which is in itself interesting since I’d probably be more likely to get a more familiar Masala chai tea blend at the Indian restaurant than I would get something like this Kenyan Chai. Although at our local African Restaurant, they serve “chai” which is also the more familiar Masala blend type chai. Incidentally, they also serve Middle Eastern cuisine at that restaurant.
To brew this chai, I put 1 bamboo scoop of the tea and 12 ounces of boiling water into my Kati tumbler and let it steep for 3 minutes. The scent that filled the kitchen was rather delightful!
After it finished steeping, I took a wee sip to see if I wanted to add anything to the cup. I decided to forgo the ‘latte’ with this (although I think a latte would be quite interesting! I might have to try that next time!) but I did add a little less than half a teaspoon of raw sugar to the cup to accentuate the spices. Sugar and spice goes nice together, and the sugar seems to elevate the flavors of the spices just a bit.
And wow! I’m really liking this blend. It’s certainly different, mind you. This is not like any chai you’re likely to find anywhere else. But as I said at the start, different is good. It’s not overly spicy and these particular spices give this cup a more savory flavor than ‘spicy’ or even ‘warm’ flavor. It’s more like a really unique, savory cuppa that I really like.
The black tea is rich and robust. Now that I have nearly finished the cup, I don’t know if latte is the way to go with this. I don’t know how well they’d fair with the creamy element since this isn’t a spicy-sweet type of chai, this is more of a warm-savory type of chai.
As I write this review, I see that there are still 20 pouches of this tea left which kind of surprises me! If you haven’t gotten yours yet, you really should get on over to Zoomdweebies and pick up a pouch of it – this one is a unique and really quite tasty blend.
Red Hot Cinnamon Spice Black Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
A sweet cinnamon confection with just enough spice to pack a punch, but not enough to send you to the emergency room. We threw four different types of cinnamon bark into this thing, just so you know we mean business. Assam black tea for a a little maltiness coupled with Keemun black tea for a little smokiness, and, well, you have yourself some Red Hot Cinnamon Spice!
Learn more about this tea here.
Taster’s Review:
After reading the ingredient list of this Red Hot Cinnamon Spice Black Tea from M&K’s Tea Company, I was excited to try it. Yeah, it has hibiscus in it and as you know, I’m not a fan of hibiscus, but what impressed me is that the base of this black tea is a blend of Assam and Keemun! With most of the Red Hot type of black teas that I’ve tried in the past, the tea company uses Ceylon. I like that M&K’s is adventurous enough to try something different!
I brewed this in my Kati Tumbler. I put a heaping scoop of the loose leaf tea in the basket of the tumbler and poured in 12 ounces of boiling water. I let it steep for 3 minutes.
I’m enjoying this. This isn’t exactly what I think of when I think “Red Hot Cinnamon” – there are quite a few teas out there that taste like liquefied red hot cinnamon candies. This isn’t like that.
Oh, sure, it’s got a strong, spicy, cinnamon-y kick to it. But it tastes like pure, real cinnamon, not like the candy. And I like that. Sure, I enjoy those spicy-sweet confectionery-type teas too, but it goes back to what I said in the first paragraph, I like that M&K’s is adventurous to try something different. They’re celebrating the true, spicy flavor of cinnamon here rather than going the candy-like route.
The black tea is strong! The Assam adds a bold, malty flavor and the Keemun adds just a hint of smoke to the cup that accentuates the cinnamon in a pleasing way. The black tea is robust, earthy and has a moderate astringency.
The hibiscus actually works quite well in this blend, I think that the tartness of the herb helps to offer contrast to the spicy cinnamon. It isn’t a heavy hibiscus flavor, in fact, I really have to focus to actually taste the hibiscus. There’s just enough in there to offset some of the spice but not so much that I taste an obvious hibiscus note.
Mostly, what I taste here is cinnamon. Not surprising, right? I like that I am tasting true cinnamon flavor. This doesn’t have an artificial or candy flavor. It tastes like the kind of cinnamon I might grab off my pantry shelf and sprinkle in my oatmeal. (I do combine two different time of cassia for my cinnamon blend … this tea blend uses four types of cinnamon, they got me beat!) The clove gives a background warmth to the cup and complements the cinnamon, and I like that the clove isn’t too aggressive here. I like that this tea is a celebration of cinnamon!
A really tasty blend, I’m glad I had this opportunity to try it!