In one year you probably couldn’t taste all of the different types of tea. I would be highly impressed and maybe a little worried if you did.
The differences that one can find from one plant is astounding.
Even the region of Ceylon, which is generally known for its black teas, has a variety of different types. Take a Ceylon green, a Japanese green, and a Chinese green and you will get many different flavor profiles! It’s amazing!
So far in all of the Teakruthi samples I’ve tried I have discovered most to have astringency but this one doesn’t have a bit. There is a bit on the second, though I am also using a smaller steeping vestibule.
A unique mix of woodsy and earthy notes. Some nutty notes here and there. Wet forest floor in the wet leaf aroma after steeping but the most amazing smell as soon as the water touched the leaves. (There needs to be a term for this)
Instantly my nostrils were filled with wet warm jungle. Like I wasn’t standing in my kitchen anymore. What an amazing feeling that was.
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Leaf Type: Black
Where to Buy: teakruthi
Description
We harvested our Wild Monsoon tea from the Southern province of Sri Lanka in the Ruhuna tea district. This tea grows in an area nourished by high humidity and monsoon season, and surrounded by diverse wildlife. The forests of Ruhuna are home to elephants, leopards, bears, wild boar, deer, giant flamingos, and of course, the finest teas. The area is teeming with life; it is never dull. Dark gold in colour, this tea is mild, malty, and fine, and delivers to your pallet a lively flavour that tastes like adventure.
Learn even more about this tea and tea company here!
Ceylon Emerald/Teakruthi – Skysamurai
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Put on music with erhu in it.
Deeply inhale. Exhale. Fruits. Strawberry. Peach. Do it again. Pineapple and mango.
Drink in a double-walled glass cup in order to fully enjoy the gorgeousness of this tea. Though don’t try to sip it grandpa style. The rose petals will try to choke you.
Tiny pink ninjas they are. This tea is better brewed cold. The fruity flavors come out better without the astringency taking over.
Personally, I wasn’t really a fan of it when it hot because I thought it was a bit too tannic, even with the fruity flavor.
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Leaf Type: Green
Where to Buy: Teakruthi
Description
Light, almost golden, yellow when perfectly brewed, this distinctive green tea begins its journey growing on the picturesque Radella Estate. Like only the finest Ceylon gems can do, this tea sparkles brilliantly, bewitching your taste buds with its flavour. To this unique, high grown green tea base we have added the makings of a tropical vacation. Tangy pineapple and tropical fruits including strawberry, mango, and peach compliment the Green tea base, teasing out its hidden flavours. Each sip is a moment of pure ecstasy, transporting you from your daily life to a world of the seaside relaxation that you truly deserve.
Learn even more about this tea and tea company here!
Organic Gold Ceylon/Teakruthi -skysamurai
A bit underwhelmed by this one at first. My first go at it was in my favorite mug, water at 140, steeped for around 2 minutes. Definitely not enough time.
Then tried again at around 4 minutes. Still not quite what I was hoping for… Ah. But wait. As the taste of my cereal subsided the flavor of the tea truly came out.
It is a true Ceylon with its slight tannic after taste. Good woody and slightly earthy notes. Second round will be 150 F in a smaller glass cup.
Change in temp hasn’t affected it as much as I was hoping. A bit more tannic, which is to be expected in the second brew of a CTC tea.
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Leaf Type: Black
Where to Buy: Teakruthi
Description
Savour the taste of a deliciously strong flavoured tea with this Organic Broken Orange Pekoe Special (BOPSP). This single estate tea high grown in the Dimbulla region which has been producing premium quality teas since the 19th century. The certified organic tea is grown using traditional organic-only fertilisers and labour-intensive yet traditional methods of harvesting where the growers’ hand pluck only the bud and top two tender leaves, giving you the finest quality of tea grown here. The tea is processed to give you a strong flavoured brew that has a deep amber brownish-gold colour and woody, slightly burnt after notes.
Learn even more about this tea and tea company here!
Scottish Legacy/teakruthi -skysamurai-
It is difficult to smell tea through the tea bag. No dry aroma really but a slight rose aroma when wet.
The woodsy and earthy tones are subdued by wonderful rose flavors. Literally like walking into a rose garden and being immersed in many different rose aromas. But it’s not an overwhelming sensation; instead, it is relaxing and uplifting. A great way to start the morning.
Heck, this is a great cuppa for midday or perfect for a tea party.
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Leaf Type: Black
Where to Buy: teakruthi
Description
Grown in an artisanal style, this special black tea is grown in a medium region that is of special note. Sri Lanka’s Kandy region, from which this tea hails, is where Ceylon tea was first founded. In 1867 a Scotsman named James Taylor started Sri Lanka’s first tea plantation estate. With a short brewing time, you’ll be able to enjoy this rich light copper coloured liquid in a matter of moments. Sweet overtones blend with the slight touch of bitters in this unique tea making it taste like an Earl Grey. Featuring both an aroma and flavour of a strawberry vanilla mix you’ll enjoy this tea best in the morning or afternoon.
Learn even more about this tea and tea company here!
(photo credit: teakruthi)
Island Heritage/teakruthi -skysamurai-
The dry aroma and the visual aspect of this tea scream Darjeeling.
The way Darjeeling smells, the slightly mineral, fresh, like a clean rainfall. It is a unique smell that I can only attribute to Darjeeling. Kinda like saying something tastes like chicken.
But what is the taste of chicken? I Don’t Know it just is! Oh, fudge… Now I’m tasting chicken. That’s a weird mix with tea.
Speaking of taste considering how it smells I don’t quite get those muscatel notes I’m looking for. And the aroma Darjeeling aroma disappears completely. This one is utterly perplexing.
I have tried both infuser in cup style and gong fu style but I feel both lack the Darjeeling punch I was looking for. If steeped too little there is no flavor. Steeped too long and it’s astringent with a bitter woods flavor.
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Leaf Type: Black
Where to Buy: teakruthi
Description
Grown in the hub of the largest Dimbulla tea-growing area in Sri Lanka, our Island Heritage tea offers a flowery, mild taste and boasts an orange appearance. This tea was plucked from tea bushes that were planted during the coffee era, around 1884-1885, so you can taste true Dimbulla tea-growing history in your cup. The blend features two distinctive leaves and a bud subjected to natural withering and then gently rolled in a well-type miniature roller. Afterwards, the tea is sun-dried and passed through a conventional dryer to eliminate moisture. The last step, of course, is finding its way to your cup.