Vampire’s Kiss Tea from Herbal Alchemy Teahouse

herbal alchemy logoTea Information:

Leaf Type:  Black

Where to Buy:  Herbal Alchemy Teahouse

Tea Description:

This black tea has everything in which to woo an unsuspecting pallet – roses, chocolate, damiana and rich spices, but like every vampire’s kiss this tea is blood red and has a tiny bite…of cayenne red pepper.

Learn more about this tea here.

Learn more about the MidWest Tea Fest here.

Taster’s Review:

This Vampire’s Kiss Tea from Herbal Alchemy Teahouse is the third of the teas that were sent to me by the organizers of the MidWest Tea Fest:  Herbal Alchemy Teahouse is one of the featured vendors at the festival!   After a quick glance at the list of scheduled vendors at the festival, it makes me wish that I was able to attend!  It looks like it’s going to be an awesome tea fest!!!

This blend is a combination of black tea, rose, chocolate and spices.  The tea brews up to be a dark, burgundy red – like a blood red color which makes me wonder if there’s hibiscus in this?  I didn’t see a full ingredient list, so I’m not sure, but if I were to wager a guess, I’d say that there’s either hibiscus or something ‘beet’ in this blend because of the color.

It doesn’t taste strongly of hibiscus, but I do get a slightly thick texture that I would normally experience from hibiscus.  That could also be from beet.  And because of the spicy notes, I’m not detecting anything that’s obviously tart from hibiscus or obviously sweet from the beet, so I’m not really sure what’s supplying the strong color, but I’m suspecting hibiscus because the flavor tastes more like hibiscus to me than it does beet.

So what do I taste?  I taste chocolate.  But it doesn’t taste like a creamy, rich kind of chocolate flavor, it tastes more like cocoa powder that’s been added to a spiced herbal tisane.  Or like cacao nibs/shells that have been added to a spiced herbal tisane.

I taste the spice!  The spices build gradually, staring out rather delicate, but after a few sips, I’m getting a warm burning sensation toward the back of my palate.

I also taste an odd, herb-y sort of flavor that I can’t really describe except to say it tastes sort of medicinal, but not in an unpleasant way.  It tastes like an herbal tea and as I continue to sip, I’m tasting more hibiscus-like flavors too.

But, I’m not complaining because the cocoa and the spice play with these hibiscus-like notes in such a way that it tastes more ‘berry like’ than it does the tart, syrupy flavor that I usually dislike from hibiscus.  It’s odd, it’s different, but somehow, it works!

midwestteafestMy biggest complaint about this tea?  I don’t taste much black tea flavor.  I’m getting a strong presence of the other flavors here, but the black tea seems almost non-existent.  I like that the chocolate is strong, I like that I taste notes of rose and even that hint of spicy cayenne pepper that builds on the palate.  I like that warmth from the spices.  I’m just wishing I had more black tea flavor here.

This seems a lot more like an herbal tisane to me than a black tea.  It’s good, though.  If you’re one who enjoys spicy drinks, this is something worth exploring!

And don’t forget about the Midwest Tea Fest!  If you’re going to be in the Kansas City, Missouri area on June 6th – you should definitely visit!  And if you can make the trip, GO!  It’s a great opportunity for tea lovers to get more information about the beverage they adore and an excellent way for those who are new to tea to learn more!

Sencha Kyoto Cherry Rose Festival Tea from Culinary Teas

Tea Information:

Leaf Type:  Green

Where to Buy:  Culinary Teas

Tea Description:

Sencha Kyoto Cherry tea tends light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give this green tea a wonderful exotic character.

Learn more about this tea here.

Taster’s Review:

Spring isn’t my favorite season.  I have allergies, and while I have learned how to keep them under control for the rest of the year, at the start of the spring season, it would seem that some new strain of pollen has infiltrated my breathing space and for the first few weeks of spring, I’m sneezing, coughing and itchy.  But that’s spring for you … or rather, for me.

But, there is one thing that brings a little sunshine into my springtime:  cherry flavored Sencha teas.  No other tea says “Spring” to me like a cherry Sencha, and this Sencha Kyoto Cherry Rose Festival Tea from Culinary Teas is quite nice, indeed.

The blend starts out as a feast for the eyes with its vivid green tea leaves and the contrasting rose petals.  And fortunately, I’ve gotten past the new spring pollen initiation, so I can smell the lovely fragrance that this tea offers as well:  sweet cherry and a whisper of rose.

The green tea tastes crisp and fresh, but it doesn’t taste real grassy.  It has a light buttery taste and texture, not really creamy, but more of what I’d call “supple.”  The rose is a bit of an accent flavor, offering just a hint of sharpness to offset some of the sweeter notes of the cherry.  The cherry flavor is light and sweet and has a hint of tartness to it as well, and I like that this doesn’t taste like a cough drop.  I’ve had enough of those this season already!

This is one of the best ways to celebrate spring – with a cup of Sencha Kyoto Cherry Rose Festival Tea!