Tea Information:
Leaf Type: Black
Where to Buy: Trail Lodge Tea
Tea Description:
After a lot of sampling and mixing various teas, we have come up with our very own “house” blend (or maybe I should say “Lodge” blend). The most inspiring places I have ever visited is the Rocky Mountain National Park and the High Country of Yosemite. The mountain springs and lakes were sparkling and the views were magnificent and serene. Visiting these places filled me with tranquility. We can’t often get away to places like this, but you can relax with a simple cup of tea that hopefully can bring some tranquility in your life. That is the inspiration for High Country Tea. It has a clear brisk taste, great for ice teas. The Yunnan gives it a smooth, creamy taste that is perfect for a latte. This tea is a mixture of three Fair trade certified black teas and has a medium body and several golden tips. It is the perfect tea to keep on hand since it is so versatile.
Ingredients: Fair Trade CertifiedTM Organic Ceylon Black Tea, Fair Trade CertifiedTM Organic China Black Tea, and Fair Trade CertifiedTM Organic Indian Black Tea.
Learn more about this tea here.
Taster’s Review:
High Country from Trail Lodge Tea is a mix of Ceylon, Yunnan, and Darjeeling that provides a robust yet bright cup for the morning.
I feel as though Trail Lodge Tea really captured their own House Blend in this tea. Sipping on this tea makes me feel like I am snuggled up in a warm blanket inside of a lodge somewhere in the mountains. I can almost feel the snowy winter right outside of my imaginary lodge’s windows.
Within this tea is a slightly smoky flavor, along with a bright cheery fruitiness, and a light sprinkling of cocoa and malt.
The mouthfeel is on the thick side, a little creamy but more akin to a coffee texture or thickness.
This tea would definitely give you the kick start one would want in the morning!
There is an astringency in the sip, and learns toward a slight bitterness so don’t over steep!
This is my first experience with a tea from Trail Lodge Tea and I would be happy to try more.
The more I sip on this tea the more character it develops. It reminds me of something that my son and his friends would drink while getting up to go skiing in the morning. Its bold, robust, yet has that fruity kick to keep the cup interesting.
Since I was new to this brand of tea I decided to check out their site, I looked under the “sale” tab. I am seeing teas like Black Forest Cake, Pecan Fudge Tart, Maple Cream, Banana Cream, to name only a few, wow I really need to consider getting more from them soon!
Russian Samovar from Mahamosa Gourmet Teas, Spices & Herbs
Tea Information:
Leaf Type: Black
Where to Buy: Mahamosa Gourmet Teas, Spices & Herbs
Tea Description:
This tea blend is derived from an old Russian recipe. As the name implies, it is perfect for serving from the traditional Russian teapot, the “samovar”. Russia is known for its love of teas which first arrived from China through Mongolia. Tea is the most popular non-alcoholic drink in Russia. Zoom into this classic blend and note the dark leaves, smoky in appearance. This blend is highly aromatic. It is light bodied, and in accord with the appearance of the leaves, a hint of smokiness.
Leaf: Dark leaves
Body: Light
Aroma and Taste: Highly aromatic, hints of smokiness
Intensity: Medium
Color: Orange
Learn more about this tea here.
Taster’s Review:
Russian Samovar from Mahamosa Gourmet Teas, Spices & Herbs is one of the smoothest morning brews I have had in a very long time.
When I opened the bag and put the leaves into my steeping basket I could smell a faint aroma of vanilla, although this is not listed as an ingredient I felt it had to be a natural aroma in the tea. I also was able to taste a light vanilla flavor as well but as the tea cooled more the vanilla aroma dissipated. The flavor mellowed into a simply smooth delicious black tea.
I have enjoyed this tea on several occasions and each time I plan to do a review on it but I just find myself sitting back and enjoying my morning cup which tells me I really like this tea.
I won’t say it is a complex tea layered with different flavor notes or anything like that. Rather it is a simple morning cup that wakes you up gently, smoothly, and allows you to start moving without feeling jittery or anxious. It is very pleasant to sip, welcoming on the palate and such a lovely cup.
I have been impressed with the teas from Mahamosa thus far, I still have a couple to try but so far I give a huge thumbs up!
Mahamosa contributes 50% of their profits to charity which gets my approval as well!
Now getting back to this tea … it says in the description that it is smokey. Well, you know, its not really all that smokey, at least not in the manner of a Lapsang Souchong anyway. Its rather difficult for me to label it as smokey because usually that is a flavor that is up front, in your face, and in this tea is simply is not. For some that may make this tea more or less attractive The smokiness is light, and in a strange way far less in the flavor than in the feel of the tea. I don’t know if that makes sense or not. It does have a very light campfire side aroma but there is this light sweetness to it that makes me think more of a lightly roasted marshmallow than the campfire smokiness itself.
Another cool thing about this tea company is they also offer spices and herbs which I do need to replace a lot of my outdated spices soon, they, like tea, also lose flavor after too long. So for those of you who need another great reason / excuse to buy more tea … there you go! You probably need to replace spices as well!
Superfine Tan Yang Gong Fu Black Tea from Teavivre
Tea Information:
Leaf Type: Black
Where to Buy: Teavivre
Tea Description:
Origin: Tanyang Village (坦洋村) in Fu’an, Fujian, China
Ingredients: Tea buds with pure leaves
Harvest time: May, 2012
Taste: It presents slight aroma of sweet potato when brewed; tastes smooth and mellow with sweet aftertaste
Being the first one among Fujian’s three best Gong Fu Black Teas (Bai Lin Gong Fu, Zheng He Gong Fu, Tan Yang Gong Fu), Tan Yang Gong Fu Black Tea has tight and thin leaves, looks glossy, which could be seen from TeaVivre’s product photo. When looking at this tea, the golden pekoe is particularly eye-catching, strongly connected to its high quality. Under the effect of photosynthesis, fresh buds contain the largest amount of beneficial substances than other parts. Moreover, the traditional making method of black tea has retained the nutrition in the most volume.
Learn more about this tea here.
Taster’s Review:
Superfine Tan Yang Gong Fu Black Tea from Teavivre offers quite a different experience. It has a lot of the same flavor notes that one gets from a Fujian black tea such as sweet potato, malt, and cocoa but Superfine Tan Gong Fu is much lighter both in flavor and mouthfeel.
It is quite relaxing and soothing in the way it makes me feel thus a good afternoon or early evening black. I don’t think I would particularly select this tea for morning as I find it brings about a tea high state rather than the wake up call I need.
As I sipped on this tea I found myself so relaxed, and spaced out that I checked my blood sugar (I’m type 1 diabetic) just to be sure I was not running too high. High blood sugars often mimic a spaced out state of dizziness and being sleepy. My blood sugar was perfectly fine. Outside of aliens having zapped my brain I am pretty sure it was the tea. I have had tea highs before, generally with pu’erh but now and then I get it in other leaf types. This is one of those times.
The tea itself is rather sweet and has a fruit nectar note to it. There is also very much a pipe tobacco note within this tea as I have noticed a couple of other reviews mentioning. It causes the throat to feel a bit dry after the sip, a little scratchy too but that feeling does not last too long.
Seriously – I keep spacing out writing this review so I am going to close by saying – a truly unique experience. I am very glad that I had a sample of it from my last Teavivre order.
Strawberries & Sham-pag-nee from Cuppa Crew Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: Cuppa Crew Tea Company
Tea Description:
Skip the “real” bubbly and go with this gorgeous tea instead!
We start with our Margaret’s Hope 2nd Flush Darjeeling – the “champagne” of teas – and add a touch of wild strawberries and whipped cream for a cuppa that’s fantastic hot or cold and with or without cream and sugar. You’ll love figuring out which way of prepping it you like best!
A perfect tea to enjoy with (or in spite of) that special someone….
Learn more about this tea here.
Taster’s Review:
Strawberries & Sham-pag-nee from Cuppa Crew Tea Company is simply perfection, divine, delicious, creamy, strawberry, goodness!
Cuppa crew may not have the largest list of teas yet, as they are still building their site and tea collection, however what I have tried form them thus far have all been stellar!
I love a really well done strawberry tea. Before this cup, I had two stash staples of strawberry tea. Now I have three! I also love a really good champagne inspired tea. I always have one or two of those in my stash as well. Usually I run into champagne and strawberry blends featuring white tea, but this one is with a lovely Darjeeling black base. First of all, Darjeeling, YES PLEASE! Second of all, who said I can’t have champagne in the morning? Well, Cuppa Crew understands my needs! A wonderful black base of really fine Darjeeling, with a creamy soft strawberry flavor and that sparkling like essence of champagne. I am in heaven!
This tea is everything I want in my strawberry tea and my champagne tea. The funny thing is I never really knew I wanted a creamy champagne tea before this cup! Its like having an iced Italian champagne soda with delightful and quite flavorful strawberries.
There is not one bit of astringency, no bitterness, and I even over steeped my first cup! The strawberry flavor is not tart but rather quite sweet and juicy. It tastes like creamer has already been added and a touch of sugar, but not too much as this is not a cloying cup.
It is sweet all on its own and does not need any added sugar, or creamer, or anything. All I have to do now is roll out of bed, stick some tea in my strainer, add boiling water, and I am good to go. However I could see this tea making you want to stay in bed just a little longer, dreaming of laying on rose petals with a handsome man or pretty lady next to you. Its a romantic flavored tea and PERFECT for Valentine’s day which is fast approaching!
Right now, Cuppa Crew has a sale going on as well and you better believe I am grabbing some more of this up RIGHT NOW!
See ya, gotta go get in on that deal!
Tim Finnegan’s Wake-Up from Cuppa Crew Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: Cuppa Crew Tea Company
Tea Description:
Top’o’the’mornin’ our pasty Irish butts. If you need a kick with a kick to start your day (or wake you up after lunch), here’s your tea, good ma’am or sir.
We start with our hearty Irish Breakfast blend and add a drop of the craythur — Irish Cream (cream + Irish whiskey). The resulting cuppa is bold, creamy, sweet, and just reminiscent of a fine Irish whiskey. Feel the burn (in a fabulous way)! Uisce beatha (“water of life”), indeed.
The name of the blend is borrowed from an old Irish street ballad by the name of, “Finnegan’s Wake,” embedded below. We thought it appropriate!
Ingredients: Black Tea, Blackberry Leaves, Cornflower, Sunflower, Calendula Petals, Natural Flavors.
Learn more about this tea here.
Taster’s Review:
Tim Finnegan’s Wake-Up from Cuppa Crew Tea Company tastes like a good merlot in my opinion. There is not a thing wrong with that! It’s no surprise it is after all an Irish inspired blend and since I have Irish blood in me I think I am politically clearned to say the Irish do love their alcohol although not necessarily wine. Okay now if I have not offended everyone I will continue. Alright so maybe my Irish blood is not thick enough for a stout whisky and perhaps this is spot on for Irish Whisky but to me I keep tasting that wine note, although I am far more partial to wine than whiskey. I hope my ancestors are not turning over in their graves.
The creamy element to this tea is lovely. Its not too creamy that you feel like your drinking something heavy or cloying but it does evoke that Irish Cream flavor quite well.
I do not usually do this but I did add some sugar and a splash of milk half way through the cup as it is recommended by Cuppa Crew even though the tea was rockin without it!
Sure I do think the sugar and milk, only a splash, do help highlight some of the notes in the tea, especially the more savory notes of calendula, a wonderful healing herb, but I believe I may prefer this one just as is, why mess with something that is good on its own? Still it is nice that we have choices and its great both ways!
The dry leaf is pretty with sprinkles of purple, and gold color from the calendula, and cornflower, and it has a lovely aroma. The steeped leaf expands to at least twice its size. A note on the leaf from Cuppa Crew:
We use only orthodox tea leaves in both our standard Irish Breakfast and in Tim Finnegan’s Wake-Up, so the texture of the leaves is beautiful and consistent. We also like the somewhat mellower flavor of the full leaf versus a CTC blend.
The folks at Cuppa Crew are awesome people with in my opinion a good sense of humor and good nature. I enjoy reading their web site and blog with the quirky sense of humor and antidotes.
Check them out and give a nod to a new and upcoming tea company!
As for last notes on this tea … I have never had a tea like it! Truly unique and original! Kudos Cuppa Crew!