Duchess Black Tea from White Two Tea

Duchess_BlackTeaTea Information:

Leaf Type:  Black

Where to Buy:  White Two Tea

Tea Description:

Just the tip of the leaf is used in the production of the Duchess black tea, which is made in a traditional Jinmaofeng [gold tip] style. This tea is suitable for both heavy brewing and gongfu style, depending on personal preference. The fragrances range from sweet and floral to mint.

Learn more about this tea here.

Learn more about White Two Tea’s Monthly Subscription here.

Taster’s Review:

Yum!  This Duchess Black Tea from White Two Tea is oh-so-delish!

It’s a golden Yunnan tea and it brews up coppery.  I brewed this tea in my Kati Tumbler.  I measured out a bamboo scoop of tea – I had to estimate this because the leaves are very long and wiry and didn’t really fill the scoop very well – and heated the kettle to 205°F.  I poured the water over the leaves and let the tea steep for three minutes.

The flavor is wonderful!  Very much what you’d expect from a Golden Yunnan tea.  The sip starts out sweet with a strong caramel-y note.  The texture is smooth and thick.  The caramel flavor develops, offering hints of molasses and hints of spice.  By mid-sip, I’m picking up on notes of Leather and baked bread and malt.  In the distance, I pick up on hints of cacao.  The finish is smooth (very little to no astringency whatsoever) and sweet.  In the aftertaste, I pick up on faint floral notes with whispers of spice.

An absolutely LOVELY cup of tea.  I prefer this tea served hot but as it cools, it is still quite good.  It would make a great mid-to-late morning tea when you want something rich and satisfying to keep you going.

Duchess’ First Love Black Tea Blend from Tay Tea

Duchess-First-LoveTea Information:

Leaf Type:  Black

Where to Buy:  Tay Tea

Tea Description:

This is reminiscent of a creamy earl grey, but has the added bonus of sweet caramel and honeyed rooibos notes. The black tea lends backbone to the blend and the hazelnut creme caramel keeps you sipping. Even when the cup is empty the flavours keep lingering.

Learn more about this tea here.

Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.

Taster’s Review:

Usually when I get my box from Amoda, I grab the tea that appeals to me most and try that one before I sample the others.  But this time, I decided to save the one was certain to love for last.  And I’m glad I did.  This Duchess’ First Love Black Tea Blend from Tay Tea is an exciting blend!

When I opened the packet of tea, I was enchanted by the scent.  Maybe enchanted isn’t the right word.  I felt my mouth water when I experienced the aroma of this tea.  It smells … SCRUMPTIOUS!  The vanilla notes are almost palpable – they are so strong and delicious smelling and it’s as though I can taste and feel  them as I smell them.

And YUM!  This is one of the tastiest Earl Grey Creme teas I’ve tasted.  The bergamot is sweet and tangy, and the sometimes sharp notes of the Italian orange has been softened by luscious, creamy vanilla tones.

I’m not sure if the addition of the rooibos in this blend is what makes the difference in this tea, turning it from a good Earl Grey Creme to an exceptional one.  But, I am pretty sure that the rooibos has something to do with it.  I taste a honey-esque sweetness that enhances the vanilla in a really beautiful way.  I don’t taste a lot of contribution of flavor from the rooibos, but I do taste that honeyed note, with a slight nutty intonation.

The bergamot is not the strongest bergamot I’ve tasted in an Earl Grey tea, but that’s to be expected with an Earl Grey Creme.  The creaminess softens the flavor of the bergamot so that it’s not as sharp.  And I’m also getting a distinct “caramel-y” note to this cup as well, and it’s quite an indulgent flavor.  Notes of sweet hazelnut accentuate the caramel notes in a really delicious way.  This tastes like something you’d serve for dessert!

The flavors here are seamless.  The black tea has a deep, rich flavor.  I would classify this as a medium bodied tea, but not really because of the black tea base, because it is a full, well-rounded tea.  The rooibos lightens the cup up just a tad, but, I think that it works because the vanilla doesn’t feel so heavy.  It is a very synergistic cup of tea, with every component complimenting the others to get the best out of each flavor profile.

Of the three teas that I tried this month from Tay Tea, this one is by far my favorite.  A definite must try from this company, especially if you’re an Earl Grey fan!