Tea Information:
Leaf Type: Green Tea
Where to Buy: Byron Bay Tea Company
Product Description:
Brighten your day with this clean, balanced and lively infusion of Green tea, Siberian Ginseng, Gotu Kola and mixed berries. A perky and delightful tea to pick you up in the morning, inspire your afternoon, or energise your evening. A healthy alternative to coffee. Enjoy!
Learn more about this blend here.
Taster’s Review:
I am liking this Energy Green Tea Blend from Byron Bay Tea Company, even though I really didn’t think I would like it. It’s got two strikes against it right at the start: hibiscus – yikes! ginseng – ugh! But I’m enjoying it … it would seem that it’s a hit even though it started out with a lot going against it.
The berry flavor is strong. I can taste the currants and the strawberries and hints of blackberry. And yes, I do taste the hibiscus, but somehow, when paired with berries, hibiscus is less … difficult for me to drink. Hibiscus seems to highlight the tart notes of the berry and somehow make the berries taste a little more like berries.
The green tea is tasted in there too, although I will say that the flavor is slightly obscured by the rest of the ingredients. I taste the fresh vegetal tones of the green tea though, and I like the way all these ingredients work together – yes, even those ingredients that I’m less than enthused about!
Overall, this is a refreshing drink, and it lives up to its promise as stated in its name – it’s an energizing beverage that will help get you going when you need that snap of vitality.
Eight Treasures Yabao Tea from Verdant Tea
Tea Information:
Leaf Type: Pu-erh & Green Tea
Where to Buy: Verdant Tea
Tea Description:
Yabao is an incredibly intriguing tea, evoking marshmallow sweetness, spice, and even cooling cedar notes. By combining it with a light sun dried green jasmine from Yunnan, and whole vanilla bean, this brew steeps up perfectly smooth, thick and velvety. The floral elements of the vanilla and honeysuckle are extended to the aftertaste with marigold and rose petals, and the spice of the yabao is sharpened with goji berry. This well-integrated take on the traditional “Eight Treasures” is sweet but nuanced, and great hot or iced.
Learn more about this blend here.
Taster’s Review:
This Eight Treasures Yabao Tea from Verdant Tea is absolutely delightful! Then again, I was expecting nothing less from a company like Verdant Tea. I can’t recall ever being disappointed by a tea from them!
This blend takes the natural creamy sweetness of a Yabao tea and combines it with vanilla bean to enhance the rich, creamy notes and the decadent sweetness. These two components together would be enough to send this tea drinker into a blissful tea experience, but, this is EIGHT Treasures … so Verdant Tea didn’t stop there.
The jasmine green tea adds a little bit of a vegetative taste and a distinct jasmine note. The floral tones are further accentuated with the addition of marigold and rose. I don’t notice the marigold a lot, but, the rose has a distinguished flavor. The tasting note from Verdant Tea suggests an “orchid” note and I am getting that here, although I find that I taste more jasmine and rose than orchid.
I taste the goji berry and the berry adds a tart, tingly sensation toward the finish that offers a nice contrast to the smooth, creaminess of the vanilla and marshmallow notes of the Yabao, and the sweet flowery tones. My first few sips I noticed a slight “resinous” taste … and as I continued to sip, and after reading the tasting notes from Verdant that suggest a Cedar note, I realize that this is the resinous note I was noticing at the start. Slightly woody, slightly earthy … with an invigorating crisp, cool sensation.
The most surprising thing about this tea is just how good it is iced! I was astonished by it’s iced flavor. It is sweet and fruity and very refreshing! The next time you place your order with Verdant … add this tea to your shopping cart – you won’t be disappointed!
Pomegranate Blueberry Fruit Tisane from Mahamosa
Tisane Information:
Leaf Type: Fruit Tisane
Where to Buy: Mahamosa
Tisane Description:
The popular pomegranate demonstrates its best attributes in this combination, side by side with the fruity blueberry. This creates a very fruity taste experience and is also great to look at in its robe of royal blue cornflowers and mallow blossoms. Ingredients: apple pieces, hibiscus blossoms, elderberries, freeze-dried apple pieces, pomegranate arils, flavoring, blueberries, cornflower and mallow blossoms.
Learn more about this fruit tisane here.
Taster’s Review:
I love pomegranate, but, I have to admit that I generally prefer pomegranate flavored teas (Camellia Sinensis) rather than pomegranate fruit tisanes such as this Pomegranate Blueberry Fruit Tisane from Mahamosa. That said … I am having a hard time finding anything to complain about with this fruit tisane … it’s actually rather tasty!
I steeped this using just under boiling water (about 195°F) for six minutes. I find that a steep time between five and seven minutes is just about right for tisanes that are crafted with hibiscus … it’s enough time to extract a little bit of tartness from the herb (but not too much!) as well as a little bit of texture (again … not enough to make it unpleasantly thick, but enough to give it an agreeable body). Here, the tartness of the hibiscus plays well with the pomegranate and blueberry, both of which tend to have just a little bit of tartness of their own. The hibiscus seemed to complement these fruits. The apple, on the other hand, smoothed out the tartness just enough, giving the cup a lovely sweetness while keeping the tartness under control (no puckering!)
But, of course, a tisane that is called “Pomegranate Blueberry” had better be about the pomegranate and blueberry, right? And this tisane highlights these two fruits very nicely. I think that they are both evenly matched, too, the pomegranate comes in right at the start of the sip, and then returns right at the end of the sip, while the blueberry comes through mid-sip. The aftertaste is sweet-tart.
A very pleasant tisane … I think I like it better iced than as a hot drink. The iced beverage seems a little sweeter to me. A really nice alternative to sugary soda for kids … this is something I think they’d really LOVE!
Fireberry Tisane from Tiesta Tea
Tisane Information:
Leaf Type: Rooibos & Herbal Tisane
Where to Buy: Tiesta Tea
Tisane Description:
Dark, rich, and smooth. Who doesn’t want that? With a combination of all your favorite berries, this charmer will definitely leave you burning for more. (Another amazing iced tea!)
Learn more about this tisane here.
Taster’s Review:
This Fireberry Tisane from Tiesta Tea is a very unexpected tisane. The name suggests to me a tisane with the warming power of ingredients such as chili pepper or perhaps ginger … but this tisane has neither. And because I didn’t read the ingredient list before I took my first sip, I was surprised at how smooth this tasted. It didn’t taste sharply tart the way many fruit and herbal tisanes do, and I suspect this has something to do with the rooibos in the blend.
Oh, it still has some tartness – not just from the hibiscus but from the three different berries: cranberry, currants and elderberries. But the sweet, slightly nutty, slightly honey-esque notes of the rooibos softens the tart bite.
This is a tasty blend. I do still find myself a bit let down by the lack of “fire” in this blend, and I am wishing that there was in fact some chili pepper or ginger of something else that might give it a touch of heat. As it is though, it’s a remarkably smooth tisane … with a nice sweetness and contrasting tart note that doesn’t take tart too far.
Enjoyable … one I would be happy to drink again.
Shui Jin Gui Wuyi from Verdant Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Verdant Tea
Tea Description:
NOTES: Caramel, Hazelnut, Elderberry, Custard, Honeydew, Orchid
Commandingly rich and creamy Wuyi oolong with lingering honey, orchid, and citrus caramel flavors. . . .
In opening the first bag of this tea, sealed in Wuyi, we were struck by the rich honey orchid smell of the dry leaves. Commanding and rich even before steeping, we knew we were in for a treat. As we poured boiling water over a pot of the long twisted Shui Jin Gui leaves, the steam carried the nostalgic aroma of tangy simmering orange caramel in a copper pot.
The first sip filled the whole palate in the same satisfying way as a bit of creme brulee complete with creamy custard and burnt caramel qualities. The burnt caramel depth transformed in the aftertaste to a lingering dark elderberry and earthy hazelnut profile.
Later steepings revealed the rocky mineral taste that tea cultivated on the rocky cliffs of Wuyi is known for. The mineral notes gave way to sweet cinnamon and the warmth of ginger without the spiciness. Towards the very end, the aftertaste transformed into an almost vegetal creamy green bean flavor with a lingering honeydew melon sweet orchid finish.
Learn more about this tea here.
Taster’s Review:
What more can I say about Shui Jin Gui Wuyi from Verdant Tea that isn’t already in the description? Except perhaps that I personally want to order a huge supply of this so that I am never out of it! To me this tea is Legen…. wait for it….dary! Yes a How I Met Your Mother reference there. I apologize.
The first word that comes to mind while I sniff the dry leaf is sweet honey sugar succulent dripping with lust omgoodness! Okay that was more than one word, but seriously, I do love oolong, but some oolong are far superior to others and this is like the king of dessert-y oolong!
The caramel is perfection, the elderberry brightens the cup and makes it just a tiny bit “zippy” the honey note gives the tea its depth of character adding to the caramel aspect its like something sinful. There is even a spicy note within this tea. Then there is a wondrous floral note that just gracefully lingers all over the tongue, roof of mouth, back of mouth, its dancing around everywhere with sugar berries, caramelized honey, earthy elderberry, and the nuttiness of almond that also adds a slightly, but never bitter astringency, yet this tea remains so smooth all at the same time.
Oh yes the ever important and expected rock mineral is all over my palate as well as expected from a Wuyi Oolong. It blends completely with the floral aspect of this tea making me think of wildflowers blossoming along a creek bed. Wherever this creek bed is, I want to be right there!
This review is probably up at the top of Azzrian’s reviews that make no sense, but I stand by it, in all its confusing weirdness (the review not the tea). Shui Jin Gui Wuyi Oolong from Verdant Tea is stunning, there is no cohesive way to put it. Yet this tea, is very cohesive, all elements of this tea make perfect sense.
