Two of our Sisters recently reviewed My Peeps from The NecessiTeas. . .here is the first one!
Springtime is historically the season for Peeps: those iconic, yellow sugar-coated marshmallow chicks. The company behind Peeps has done quite a bit of branching out since those original Easter Sundays. Now Peeps come in every seasonal shape and color, pumpkins and frankenstein heads for fall, snowmen and gingerbread men for winter, and more flavors and kooky combinations than you can imagine.
I’m partial to marshmallows, whether big soft marshmallows in my hot cocoa, mini marshmallows in my Lucky Charms, or marshmallow-coated snowball cakes– you name it. And yes, I like Peeps too. The Necessiteas captured the sweet whimsy of marshmallow peeps in this delicious tea blend.
This decaf honeybush blend is super jam-packed with strong vanilla, almost caramel flavors. In both smell and taste, the foremost flavor in the blend is the beyond-vanilla buttercream frosting, meant to be ultra-reminiscent of marshmallows and marshmallow cream. It’s hard to imagine exactly what flavors make marshmallows so distinctive, but the sugary sweetness with clean vanilla are a close match. The honeybush is a great tea to use as a base, the leaves being gentle enough not to overpower the marshmallow flavoring.
Just in case the flavor alone wasn’t enough to entice you to try a cup of this brew, the loose leaf have mini marshmallows and pink sugar crystals to add sweetness and cuteness in equal measure.
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: The Necessiteas
Easter just would’t be the same without peeps. In fact, you could say that peeps are to food what ugly Christmas sweaters are to clothing. You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate-covered. I personally prefer slightly stale pink bunnies! When it comes to peeps, you either love them or you hate them. Their sugary, marshmallowy sweetness is enough to make your teeth ache, and I’m ok with that! I decided to make a healthier version of my favorite Easter treat by blending naturally sweet honeybush with mini marshmallows, pink sugar crystals and organic flavors. The outcome? Same sweet, marshmallowy goodness, minus the toothache!
Learn even more about this tea and tea company here!
White Christmas from 52Teas. . . .
Imagine a jar of rainbow gumdrops. These sweets could go one of two ways: fruity, gumdrops, or seasonal spice drops. Is the dark purple candy grape or anise? Are the red ones cinnamon or cherry? Peppermint or pineapple? Orange or clove? If you’re not into these herbal-flavored treats, spice drops must be the bane of your existence. Sassafras instead of lemon?! Fooled again!
I like both kinds of candy drops, for different reasons. But the one reason I love White Christmas Tea from 52Teas is that it smells and tastes just like a sweet spearmint spice drop. The dry leaves are strongly fragrant with mint and vanilla, and the tea brews up with the same scents. The blend smells so sweet and perfectly creamy and minty, you can almost feel the spice drop sugar crystals on your tongue already.
This blend doesn’t feature the icy harshness of pure peppermint, but the gentler more herbal tone of spearmint. The natural creaminess of the spearmint is complimented by the vanilla notes from marshmallow root, bringing additional sweetness to the blend. A touch of cocoa and the black tea leaves add robustness to these candy-cane flavors, making the blend strong enough for any cold winter night.
52Teas is known to change their inventory on a regular basis, so I am not sure if this blend is in stock at the moment, but keep an eye out if it pops up in the future.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
Here’s our premium black teas blended with peppermint, marshmallow root and organic flavors. I know we’ve done a few marshmallow/mint blends this year, but this might just be the crowning jewel. As a few of our 12 Teas of Christmas sampler purchasers have already commented, the black tea lends a faint chocolate note to the mixture of mint and marshmallow.
Learn even more about this tea and tea company here!
1st Place Tea: Snowflake from Aromatica Fine Teas
Depending on where you live, you may have seen some snowflakes flying on the air this time of year, which would be the perfect time to brew up a cup of Snowflake tea from Aromatica Fine Teas.
This is an award-winning blend, taking 1st place in the North American Tea Championships in 2011. Thinking about tea championships puts some silly images in my head, like some kind of tea Olympics, with little packs of tea on a snowy downhill ski slope. Anyway, the story is getting away from me.
Like beautiful, white, creamy snowdrifts, this black tea is blanketed with extra vanilla and creamy flavors. This tea is somewhere between a breakfast blend and a dessert blend, so that means it can be brewed up just about any time of day. In addition to the vanilla, there are coconut flakes, which add their usual creamy, buttery taste. Luckily there’s not too much coconut, and this moderation keeps the brew from getting too oily.
What really sets this blend apart are the real slivers of almond. These stylish blonde slivers go beyond the typical marzipan flavoring, and add real, sweet, nuttiness from actual nuts as ingredients. With smooth almond and lush coconut shavings, this tea taste a bit more like a coconut cookie than a simple coconut cream tea.
Overall, Snowflake is a really solid vanilla tea blend, super drinkable and smooth. I drank it black, but it would amazing as a latte or made hot-cocoa-style, topped with marshmallows. The blend isn’t too sweet, nor too plain.
I know coconut is traditionally a tropical flavor, but with a name like Snowflake, this can be your next favorite winter brew.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Aromatica Fine Teas
Description:
A fabulous almond coconut tea. Brew it in steamed milk for a Tropical Fog. Ceylon and China black tea, coconut rasps, flavour, almond flakes.
Learn even more about this tea and tea company here!
Candied Yams from Bluebird Tea
There’s something supremely fun about unusual seasonal blends that only come out at the most festive times of year. When I heard about the blend, Candied Yams from Bluebird Tea, I had to get a taste.
So, Candied Yams? I’ve had my fair share of mashed sweet potatoes (yams) and squash with butter and brown sugar, and the sweet, earthy, orange mash is a delicious side to any holiday dinner. (We’ve even forgotten to put the sweet potatoes out during dinner one year, and ate it with spice cookies during dessert, and they were still a winner). No wonder I like the cinnamon and nutmeg alongside the yams in this tea blend.
This tea blend is going for an even sweeter version of sweet potatoes; the kind that were baked in a casserole and topped with marshmallows. Cooking with marshmallows seems like the most nostalgic, American ideal, like putting marshmallows in ambrosia salad. All you need to know is that this tea also has mini marshmallows, and plenty of them to make the tea leaves look festive and the blend taste sugary-sweet.
Beyond the carrot-like yam sweetness, this brew also has a fair bit of tartness, like red cranberry, which comes from the small dash of hibiscus in the blend. This red-berry flavor adds a touch of mulled wine flavor alongside the sweet earthiness and light spice. I figure that if my family can put orange flavored dried cranberries in their Thanksgiving stuffing then this flavor profile makes some sense in this tea.
Don’t worry if you’re more excited about the yams than the cranberries, the yams are the driving force of this blend, most noticeable in the scent and aftertaste. After each sip, I get the sweet and starchy potato flavors, reminding me a bit of carrot cake with walnuts. As the initial sweetness fades on my tongue, the brew has a great, mellow, nutty, taste.
If you’re a fan of weird holiday brews, I’d recommend you pick up a sample of Candied Yams before the sweet-potato-yam season passes. And if you get super inspired, you can even bake a marshmallow-yam casserole to accompany your cup of tea.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Bluebird Tea Co.
Description:
Always looking forward to those sweet candied yams at Thanksgiving? Wish you had an excuse to enjoy ’em all year round? We hear you! Now you can get into the festive spirit with this Limited Edition holiday tea – it’s Thanksgiving in a cup!
Learn even more about this tea and tea company here!
My Favorite After-School Special: Marshmallow Krispy Treat from The Necessiteas
The Marshmallow Krispy Treat, the staple of after school snacking or easy, no-bake sweet treats. And now, we can taste this simple dessert in tea form. This blend uses a black tea base sweetened up with mini marshmallows and puffed rice cereal pieces. The dry leaf smells sweet and buttery like the crispy breakfast cereal.
When brewed, the blend tastes more caramel than marshmallow. This tea is best with a bit of milk to pump of the mini marshmallow sweetness, otherwise the black tea base takes over the other flavors. This is a tasty blend, but it doesn’t quite match its name or ingredient list. I think this blend might have been better-suited for a genmai chai blend with lighter grassy teas and toasted rice built in.
However, I understand that green teas aren’t for everyone. If you’re a black tea lover this will be a unique dessert flavor with enough bold black tea tannins to suit your preferences. Or if you’re skeptical of a tea with puffed rice, rest assured that this tea tastes much more like creme brulee or caramel drizzle than rice cereal.
Next time, I’ll have to top off my mug with some added marshmallows of my own!
Here’s the scoop!
Leaf Type: Black
Where to Buy: The NecessiTeas
Description:
Why not take the awesomeness of Marshmallow Krispy Treats and transform them into a tea? Well that’s exactly what we’ve done! The outcome is an incredibly tasty blend filled with ooey- gooey goodness!
Learn even more about this tea and tea company here!