Tea Information:
Leaf Type: Black
Where to Buy: Tea People
Tea Description:
A robust, full flavoured malty Assam blended with traditional spices like cardamom, cloves, cinnamon and ginger.
When tea was first grown in India to break Chinese monopoly on tea, it was not a popular beverage among the locals. The usual practice was to drink ‘kadha’ instead which was water and milk boiled with spices (as was recommended according to the Ayurveda, an ancient alternative medicinal system based in India). The Indian Tea association (at that time under the British) promoted tea among them in the preferred British way by adding a little milk and sugar. However Indian vendors began adding tea to the kadha they drank already. Although the Tea association at that time frowned at this practice as this reduced the usage (and thus the purchase) of tea leaves, the practice stuck and Chai tea was born! A perfect morning tea or a tea for a busy day.
Learn more about this tea here.
Taster’s Review:
This Desi Masala Chai Blend from Tea People smells amazing! Even before I started brewing it … the dry leaf smells so spicy and enticing!
And it tastes even better than it smells!
The ingredients of this chai are the “usual” suspects:
Premium Assam black tea, ginger, cardamom, cinnamon and cloves .
But they are blended perfectly! The black tea base is an Assam, and it is rich and malty. It has a full, robust flavor that provides a perfect platform for the spices to express themselves. I love that I can taste notes of each spice in each sip and that it’s not all about one spice or the other. They aren’t competing with one another, they’re complementing each other.
The spices are strong and flavorful, but it isn’t TOO spicy. It’s spicy … but this cup isn’t all about the heat. I can taste the complexity of the spices. I’m getting the peppery tones … but I can even taste some of the sweeter notes of the ginger! The cinnamon is a sweeter cinnamon but I get some heat from it too. But this isn’t that red-hot candy cinnamon flavor. It tastes true to the spice. I’m tasting some of the eucalyptus notes of the cardamom and some of the warm, zesty flavor of the clove.
It’s a collective of all the spices, but even though I can taste the individual notes, there is a seamlessness about the flavor too. It is a very beautiful marriage of warm and sweet spices.
This chai tastes amazing served straight up with no additions, but it also makes an amazing latte. You can brew it stovetop in a 1:1 ratio of milk and water, or you can brew it at a concentrated strength in water and then add a splash of warmed milk after the brewing process is complete. I prefer the latter because it means less mess in the kitchen and I’m all for that!
I do recommend a little bit of sweetener to accentuate the spices. I recommend using either raw honey or turbinado sugar (I prefer the turbinado sugar because I love how the hints of molasses to the sugar meld with the sweeter tones of the spices!) You don’t NEED the sweetener to experience the spices, though, but, I find that sugar and spice is very nice!
A really great chai! I’m loving the teas from Tea People!
Also, please check out Tea People’s indiegogo fundraising campaign to help tea garden workers!
Creme Brulee Chai Blend from Herbal Infusions
Tea Information:
Leaf Type: Black
Where to Buy: Herbal Infusions
Tea Description:
We use a well rounded flowery orange pekoe as the base for this decadent and luxurious chai mix. Hand blended ginger, cardamom, cinnamon, anise, peppercorn, and clove is accented by a rich creme brulee flavour.
Learn more about this blend here.
Taster’s Review:
Chai blends are among my favorite teas to drink this time of year – when it’s blustery cold outside, there’s really nothing nicer than to have a steaming cup of spicy chai in my tea mug! So, I’m glad I found this Creme Brulee Chai Blend from Herbal Infusions in my stash today. And, YUM! It’s just what I want from a chai: warm, spicy and delicious.
There is a good level of spice to this chai. It’s spicy, but, it’s not over-the-top. It isn’t a jarring level of spice. You know what I’m talking about, right? It’s not so spicy that I’m tasting way too much spice and not enough tea flavor. Here, the spice is strong – stronger than the tea, but that’s alright – but it isn’t overpowering the tea. The tea is tasted. It’s alright if the spices are stronger than the tea in a chai, Most of the time, I prefer it that way when it comes to chai! But I don’t want it so spicy that the flavor of the tea becomes completely obscured by the spice.
I taste the clove and cinnamon above all the other spices, but the cardamom is coming through nicely too. I can even taste that subtle “citrus” note from the cardamom here. The ginger and black peppercorn offer a peppery kick that I like. And there is a subtle hint of licorice-y anise to this as well. Anise is one of my favorite spices to use in a chai, and I’m glad that Herbal Infusions chose to include it in this chai.
And then I taste the creamy, custard-like flavor of the “creme brulee” flavoring in this. Personally, I am wishing I could taste more creme brulee here, not just because the chai is called “Creme Brulee Chai” and I think if it’s going to be called Creme Brulee … I should taste the Creme Brulee front and center and I’m just not getting it that strongly here. I taste it, it’s definitely there, but I want more, because, well, Creme Brulee is my favorite dessert. I was hoping for more custard-like flavor, and also that caramelized note of the burnt sugar atop a creme brulee. As it is, I do taste some creamy notes, some custard-like notes … and barely-there hints of caramel.
This is a very finely chopped chai – the spices and tea are both finely milled into a very fine cut. And because of this, I suggest using a shorter brew time than you might normally employ. It’s good with a dollop of honey or a sprinkling of turbinado sugar to bring out the flavors, however, I found that the creamy notes of the custard flavoring gave this a satisfying latte-like taste so I didn’t need to add milk.
Overall, this is a very flavorful chai. Lots of spice flavor to warm you from the inside out! It’s just the ticket on cold days like this one.
Loose Leaf Red Chai Rooibos Blend from Chico Chai
Chai Information:
Leaf Type: Rooibos
Where to Buy: Chico Chai
Chai Description:
African Red Tea (Rooibos) and exotic organic spices are hand-blended to create this naturally caffeine-free herbal chai. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai here.
Taster’s Review:
This Loose Leaf Red Chai Rooibos Blend from Chico Chai is a really pleasing rooibos chai! What I’m really liking about this is that the base tastes very mild, allowing the spices to come through in a really warm and delicious way.
The first flavor I notice immediately is a licorice-y taste – Anise! Then notes of cinnamon and a slight peppery note come through. The other spices are more difficult to pick out … because they’ve melded together to offer a very unified sort of “spiced” taste. I like that … I like it when a chai just tastes “spicy” without it tasting like too much of one spice or another. There is a really enjoyable balance here.
Another thing that I’m LOVING about this rooibos chai is this creamy note that I taste just beneath the spices. The creaminess is something that I can’t ever recall tasting with other rooibos chai blends … and that’s what is setting this apart. That creamy note gives this an almost “latte” sort of taste without the milk, and it softens the edges of the spices too.
This tastes warm and cozy – like a big, comfortable blanket that keeps you warm when the weather’s cold outside. It’s the kind of flavor that you want to curl up to in front of a fire. It tastes sweet and spicy without any sweetener, but as with most other chai blends, I do prefer this with just a little bit of sweetener (I went with organic turbinado sugar!) – sweetener helps bring out the flavor of the spices just a bit, and I like how the sugar and spice create a cup that’s nice. (OK, a silly little rhyme, but I couldn’t resist it … sorry.)
A really awesome rooibos chai – and that’s coming from someone who is less than enthused about rooibos blends in general. This is something I’d happily drink daily!
Gnarly Masala Chai from Steep This!
Chai Information:
Leaf Type: Black
Where to Buy: Steep This!
Chai Description:
A shockingly addictive blend of Rose Petals, Jasmine Flowers, Cinnamon and Lavender among others. This gnarly blend of all things romantic is a treat after dinner and can be enjoyed iced for an extra special party drink.
Learn more about this chai here.
Taster’s Review:
I learned about this company – Steep This! – on Steepster. I’m always interested to try offerings from new companies (as well as to support these new companies!) so, I placed a small order to try ’em out.
And while perusing through the tea selections at Steep This!, I was very intrigued by this Gnarly Masala Chai. It’s a chai with most of the usual suspects present: cinnamon, cloves, cardamom and black pepper (but no ginger!), and then they added a sprinkling of lavender, rose and jasmine just to make things interesting … and it also made the blend really visually appealing.
It’s also quite an appealing blend to the nose. The fragrance of the dry leaf is spicy and floral, with a little more spice than flower. I like how these two profiles complement each other. The floral notes soften the spices just enough so that my olfactory nerves aren’t heavily assaulted with strong spice, and the spices counter the flower so that I’m not smelling an overly perfume-y aroma.
This is tasty! It’s a little spicier than I expected it to be. I guess I was expecting the floral notes to soften the spices a little bit, but I’m getting some fiery black pepper notes! The cinnamon is also warm! The cloves and cardamom sort of fill out the spice flavor. This blend doesn’t NEED the ginger, it’s getting plenty of pep from the black pepper!
I don’t taste a whole lot from the rose, jasmine or lavender unless I sip with a slurp. When the tea is aerated as it hits the palate, those floral notes come out, and they are flavors that develop as I continue to sip as well.
The sip starts out with a peppery note, and then quickly moves in to the other spices. The spices really round out the flavor for the palate. Then, right at mid-sip, the floral notes come into focus. I don’t really taste a specific flower … it’s more like a medley of the rose, jasmine and lavender. Sweet, exotic and soft. Just after mid-sip, the notes of the tea start to come forward – a rich, earthy flavor.
The aftertaste is a peppery taste with notes of flower. It’s a very interesting and delightfully different taste that I really enjoy.
I didn’t prepare this as a latte, mostly because I figured this chai had enough going on with the spices and the flowers … I didn’t want to add something that could possibly overwhelm the delicate floral notes because it was the flowers in this blend that enticed me to purchase this sample! I wanted to experience them in their splendor and not risk overpowering them with a splash of milk. But this tea is DELICIOUS served straight up. I really like the uniqueness of this chai.
This is the first tea that I’ve tried from this new company, and I’m enjoying it. I was VERY impressed with how quickly my order arrived, especially since this is a Canadian company and I’m here in the US. I guess my only complaint … and it’s not really a “complaint” but more of a comment … is that I just didn’t feel all that special as a customer. I placed a very small “samples” order, so I didn’t really expect a free sample with my order, but, something would have been appreciated.
I understand if some companies don’t include a free sample, because that’s product and especially with a new company, it can be expensive to include free samples with every order. However, a little acknowledgement would have been nice. A quick, hand-written “thank you” on the invoice would have been very appreciated and made me feel a little more appreciated as a customer. These little things – free samples, special attention to packaging, a piece of individually wrapped candy, or even just a hand-written note – make the customer feel like they are appreciated and it’s these little touches that send me back to try a company again and again. When I feel special as a customer, I will return to that vendor who made me feel that way.
Original Loose Leaf Chai from Chico Chai
Chai Information:
Leaf Type: Black Tea
Where to Buy: Chico Chai
Chai Description:
Fair Trade Organic black tea and exotic organic spices are hand-blended to create this spicy, aromatic tea. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai here.
Taster’s Review:
As some of you may remember, I’ve already reviewed the strong brew original chai concentrate from Chico Chai, and I loved it. But sometimes, I want a cup of spicy tea without the latte … and that’s when a loose leaf tea like this Original Chai from Chico Chai comes in. This gives me the spicy flavor I’m craving without the heavy creaminess of a latte. Don’t get me wrong, I love that thick, rich, creamy taste of a chai latte. It’s yummy … but sometimes I just want spice without the milk.
Of course, you can easily turn this into a latte too by simply brewing it extra strong (add an extra teaspoon or two of the loose leaf to your teapot when you steep it) and then adding steamed milk to the brewed product. A frothing tool will add that light, creamy top of the latte that you’ll get in a coffee shop (and pay six bucks a pop for!) Or … if you really want to go traditional, you can prepare this “stovetop” by simmering the spices in a milk/water combination and straining the spices. That produces a really delicious chai … but it also produces a mess which is why I prefer to make my lattes brewing it strong in water, and then adding steamed milk to the brewed tea.
But … if you’re like me and like to enjoy a good, spicy cup of tea without the latte sometimes … this loose leaf Original Chai from Chico Chai is just the thing. It’s a really flavorful chai! Lots of spice to it – including a really nice touch of anise in there! I love that licorice-y taste! – but I like that I can also taste the rich, malty Assam in this blend too.
I like that the cinnamon does not overpower the cup, I taste the cinnamon, but I also taste the peppery edge from the ginger and black pepper. And the warmth of the cardamom and I think I even taste a hint of vanilla to this too … nice!
There is a hint of nutty nutmeg flavor in this, and I love it when a chai has nutmeg. I think it’s one of those very underused spices for chai … something that is often overlooked as a spice but something that adds such a wonderful dimension of flavor that it’s so awesome when I do find a chai that has nutmeg.
I think I should also take a moment to mention the tin that this chai was packaged in. It’s a double lidded tin, with a tight fitted inner lid that seals in all the spice. I really found myself appreciating this tin as I was opening it this morning, because as I was opening it, I found myself wondering why I hadn’t yet had my senses overwrought with the aroma of spice. The inner lid managed to seal in all the spices so that I couldn’t smell them until I got that lid open! I think that how tea is packaged is something that is often overlooked by some companies, but I like that Chico Chai thought about this when they selected their tins!
This chai has a really nice balance of spices that is deliciously warm without setting my palate on fire. This makes a perfect cuppa for cold, wet autumn days like this one! Have I mentioned lately that I’m glad that autumn is finally here?