Tea Information:
Leaf Type: Herbal Tisane
This tea is available from Amoda Tea.
Tea Description:
This tea does exactly what its name promises – brings serenity to your day. Ingredients like chamomile, jasmine and lavender really do have that affect. We taste the apple-like flavours of chamomile, a perfect lemon squeeze and smooth mint. There’s tart and sweet florals playing off one another and hints of relaxing lavender that come out mid-sip.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
After my first few sips of this Serene Herbal Tisane from The Honest Leaf, I found myself contemplating whether or not I actually liked it. I didn’t dislike it but I wasn’t too sure whether or not I was enjoying what I was tasting.
That is to say, it’s quite unlike other teas I’ve tried.
Now that I’m about halfway through the cup, I can say that yes, I do like this. It’s different, it’s tasty and I like it.
The flavor starts out quite subtle. I notice a soft lemon-y note from the lemon peel and flavoring. This flavor develops over the course of the sip – starting off with a delicate whisper of lemon. The finish is bright with lemon notes and the aftertaste is quite lemon-y, as if I had just taken a sip of lemonade. The aftertaste lingers a while.
After the subtle introduction of lemon, I pick up on flowery notes of jasmine, lavender and passion flower just before mid-sip. These floral notes are also quite subdued. They don’t develop the way the lemon does, but I do pick up on a few more floral notes mingling with the lemon notes in the aftertaste.
Just after mid-sip, I notice the crisp peppermint. I like that the peppermint follows the example set by the flowers and lemon and is understated. The cool peppermint is a nice contrast to the lemon-y flavor, but the mint doesn’t slap you in the mouth with it’s minty presence. It’s just a slight ‘peppy’ sort of flavor that perks up the flavors of the tea without tasting like someone spilled a little bit of mouthwash in my teacup.
I didn’t really notice the chamomile until I reached mid-cup. The chamomile is more of an undertone, offering a indistinct apple note and hint of honey. I can smell more chamomile in this than I can taste. After the mid-cup point, the chamomile notes develop somewhat, but they never become a strong, prominent profile to the cup.
Happily, I notice no hibiscus in this, unless the hibiscus acts as a ‘tart’ agent to help amplify the tartness of the lemon, because the aftertaste does have a tartness to it. Not too puckery, though, but as I said, I do get a lemonade-y sort of experience in the aftertaste.
Overall, I found this to be a relaxing, enjoyable cup. It’s certainly different than the typical ‘nighttime’ type of tisanes, and different is good!
Duchess Black Tea from White Two Tea
Tea Information:
Leaf Type: Black
Where to Buy: White Two Tea
Tea Description:
Just the tip of the leaf is used in the production of the Duchess black tea, which is made in a traditional Jinmaofeng [gold tip] style. This tea is suitable for both heavy brewing and gongfu style, depending on personal preference. The fragrances range from sweet and floral to mint.
Learn more about this tea here.
Learn more about White Two Tea’s Monthly Subscription here.
Taster’s Review:
Yum! This Duchess Black Tea from White Two Tea is oh-so-delish!
It’s a golden Yunnan tea and it brews up coppery. I brewed this tea in my Kati Tumbler. I measured out a bamboo scoop of tea – I had to estimate this because the leaves are very long and wiry and didn’t really fill the scoop very well – and heated the kettle to 205°F. I poured the water over the leaves and let the tea steep for three minutes.
The flavor is wonderful! Very much what you’d expect from a Golden Yunnan tea. The sip starts out sweet with a strong caramel-y note. The texture is smooth and thick. The caramel flavor develops, offering hints of molasses and hints of spice. By mid-sip, I’m picking up on notes of Leather and baked bread and malt. In the distance, I pick up on hints of cacao. The finish is smooth (very little to no astringency whatsoever) and sweet. In the aftertaste, I pick up on faint floral notes with whispers of spice.
An absolutely LOVELY cup of tea. I prefer this tea served hot but as it cools, it is still quite good. It would make a great mid-to-late morning tea when you want something rich and satisfying to keep you going.
Avonlea Honeybush Tisane from Lemon Lily
Tea Information:
Leaf Type: Honeybush
Where to Buy: Lemon Lily
Tea Description:
Organic ingredients: Honeybush, cinnamon, ginger, hibiscus, Canadian Maple Flakes.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
I had high hopes for this Avonlea Honeybush Tisane from Lemon Lily. I mean, cinnamon, ginger and maple together with the honeyed, nutty flavor of honeybush actually sounds pretty tasty. Even with hibiscus in there. But as I taste it, I’m finding myself disappointed by this.
I don’t like the combination of honeybush and hibiscus. This just isn’t working for me. You might think that the sweetness of the honeybush would help even out the tartness of the hibiscus, but the honeybush sweetness isn’t enough to soften the tartness of the hibiscus and the result is just a weird, funky taste.
And it’s a weird taste that even the warm spice of the cinnamon and ginger can’t offset. Even the maple – which is a favorite flavor of mine – even the maple does very little to improve the flavor here. In fact, I’m tasting relatively little maple flavor here. Very disappointing.
As it cools, this does taste better. The honeybush and hibiscus don’t seem to be battling it out to create that weird taste anymore, but the hibiscus is still too tart for my liking. It’s drinkable now and I don’t think I would have described it as such while it was hot.
Served hot, it’s a very weird cup of tea. As it cools, it becomes drinkable but it’s still quite tart and I find myself wishing the hibiscus wasn’t there.
I have enjoyed many of the teas that I’ve tried from Lemon Lily (thanks to not just one but two boxes from Postal Teas that has featured them), but this one just isn’t bringing a smile to my face.
Keemun Black Tea from Swan Sisters
Tea Information:
Leaf Type: Black
This tea is available from Amoda Tea.
Tea Description:
This is a rich, lightly smoky black tea that’s smooth & bold. There’s a subtle rose note that adds depth to this cup. It has an assertive edge that gets more pronounced with longer steep times. Try it more “edgy” – 1 tsp in 8oz for 3-5 minutes.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
This Keemun Black Tea from Swan Sisters is a lovely Keemun. It has a lot of the flavors that I expect from a top-notch Keemun tea.
To brew this, I used my Kati Tumbler. I measured a bamboo scoop of the tea into my basket and poured boiling water into the tumbler and let it steep for 3 minutes. This produced a robust cup of tea that would make a nice mid-morning cuppa!
It’s got a pleasant smoky flavor – not too smoky, not too overwhelming – but just enough to stimulate the senses. It evokes thoughts of autumn when the weather starts to become a little cooler and people start warming their homes with fires in the fireplace. The smoke billowing from their chimneys creates a smoky note in the air that I can almost taste. That’s what I experience when I drink this Keemun, that wisp of smoke in the air on a cool autumn evening.
I often think (in my own little twisted tea mind) that there are two different ‘types’ of Keemun: there is the smoky Keemun (like this one) and there is a wine-like Keemun. This one is more smoky than wine-like, although there are some fruity, wine-like notes to this as well. I like the way the hints of fruit play with the smoky flavors.
And to my surprise, I notice hints of rose as suggested in the description above. This is not something I always pick up on, so I’m not sure that I’m tasting it now, or my mind is just making me think I taste it because it was suggested to me. But, either way, it’s a pleasant experience.
Overall, a really enjoyable Keemun. Amoda Tea offers me another lovely tea, making me a happy tea sipper. Thank you!
Sheng Cha Oolong Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Oolong
Where to Buy: Simple Loose Leaf
Tea Description:
Sheng Cha is an oolong tea grown at 1,100 m elevation and is grown wild. Sheng Cha is made from tea plants left to grow for decades in the wild, this imparts a more earthy palate to the leaf. Look for notes of sesame seed biscuits, toast and wheat.
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Co-Op Membership here.
Taster’s Review:
I’m liking this Sheng Cha Oolong Tea from Simple Loose Leaf a LOT! I’ve tried a lot of different Oolong teas over the years and the ones that really stand out to me are the ones that are different from the rest. This is one of those teas.
To brew it, I used my gaiwan. I measured a bamboo scoop into the bowl of the gaiwan and then added just enough hot water to cover the leaves (180°F water) and let that steep for 15 seconds. Then I strained the liquid and discarded it – that is known as the rinse or the ‘awakening of the leaves.’ A lot of people overlook this step, but I’ve learned over the years that the rinse is essential for getting the best flavor from Oolong teas (this is also true of pu-erh teas!)
Then I filled the gaiwan with more hot water and steeped the first infusion for 1 minute. For each infusion to follow, I added another 15 seconds onto the steep time.
My first cup is comprised of the first and second infusion. With this cup, I’m already discovering that the description above is pretty spot on, I’m getting an earthy flavor to the cup. I taste nutty notes that remind me of toasted sesame seeds and whole, multi-grain toasted bread. It’s sweet and warm. It has a nice, roasty-toasty flavor – it’s a comforting, cozy sort of flavor that you just want to curl up to.
The second cup (infusions 3 and 4) was a bit stronger in flavor than the first. The first was still quite a robustly flavored Oolong – ordinarily with Oolong teas, I find that my first cup is somewhat delicate in flavor but that wasn’t the case with this Sheng Cha. This second cup is even stronger than that first cup was. It is only slightly astringent, but I am noticing more astringency than with the first cup – where it seemed almost non-existent. This time, I’m experiencing a slightly dry astringency at the tail – slight, yet it’s there.
This tea is savory as well as sweet. I taste the sweet, nutty tones, but the bready notes and the warm, toasted flavors have a savory quality to them. It’s quite a nice contrast, and with this second cup, I’m noticing more savory than sweet.
Mmm! My third cup (infusions 5 and 6) proved to be my favorite of the three cups that I brewed of this tea. The astringency has gone back to the ‘almost non-existent’ that I experienced with my first cup, and I’m also tasting more sweetness than I tasted with the second cup. This cup still has those savory notes too. Sweet, nutty, toasted sesame and whole grains. A slight earthiness and a woodsy note. It’s a really comforting tea to sip. It has an autumnal flavor – so it’s something that I find especially rewarding to sip on a chilly evening.