Tea Information:
Leaf Type: Black
Where to Buy: Pipers Loose Leaf Tea
Tea Description:
Black tea infused with black pepper, cloves, ginger, cinnamon, cardamom and vanilla and orange flavor. Add milk and your preferred sweetener or sweetened condensed milk for a rich, spicy chai.
Learn more about this tea here.
Taster’s Review:
This Pipers Chai from Pipers Loose Leaf Tea is the first tea from this new-to-me company that I’ve tried. I was in the mood for something satisfying and warming from the inside out and this tea certainly fits the bill.
I brewed this chai in my Kati tumbler, using 1 1/2 bamboo scoops of tea and 12 ounces of boiling water. I steeped it for three minutes, and it produced a really strong, warming cup of tea! Nice!
The black tea is a robust black tea. The description doesn’t tell me what type of tea is used here, but I think – based upon the richness of the tea – it’s an Assam. There are also some faint notes of bitterness which hint further at the Assam.
The spices are bold. There’s a lot of clove in there though. I find myself tasting more clove than any other spice. The cinnamon and cardamom are warm and the ginger and pepper add some kick to it. I think it would be better if the clove were not quite as strong so that the other spices could shine through better, it might make for a more balanced spicy note.
The vanilla is the best part of this blend. It adds a nice creaminess to this and accentuates the malt notes of the black tea base. It softens some of the edges to the tea and it gives a slight ‘latte’ taste to the cup without going latte with a dairy addition. It also adds a pleasant sweetness so you don’t have to add too much in the way of sweetener to this (I suggest tasting before you sweeten so you don’t add too much and overwhelm the tea.)
The orange is a nice flavor here too, however, I think it could be even better without it. I don’t mind the orange, it tastes good with the orange notes, but I think that it detracts a little bit from the spice and I find myself wanting to focus more on the spice and a little less on the citrus.
Overall, I enjoyed this chai.
Barrel Aged Chai – Silk Road – from Tea of the People
Tea Information:
Leaf Type: Black Tea (Chai)
Where to Buy: Tea of the People
Tea Description:
Chai is to many tea drinkers to what The Beatles are to music. Paul sang, “Let it Be”, but we went “Across the Universe” and landed in Silk Road, the once legendary trade route between China, India and beyond. Barrel aged with Szechuan peppers, we made Imperial Keemun, “Come Together” with this Indian Chai. Sweet and spicy flavours will leave you wanting it “8 Days a Week”.
WHY BARREL AGED TEA?
Barrel aging is a new and exciting way to handcraft a sophisticated cup of tea. Our barrel aging process begins by carefully hand-blending the tea and ingredients together and placing the blend into charred white oak wood barrels. Flown in from France, the barrels are then stored in our private tea cellar for five months. The oak keeps the ingredients tightly stored, allowing for the ingredient’s flavours to fuse harmoniously with the tea.
WHAT IS ORGANIC IMPERIAL KEEMUN?
Awarded both the prestigious designation for being one of China’s Ten Famous Teas and Official Imperial Tea of the Queen of England, Organic Imperial Keemun is one of the best black teas in the world. Great for stress management, studies have shown organic Imperial Keemun also promotes excellent oral, heart and bone health.
Learn more about this tea here.
Taster’s Review:
Most of the teas I have tasted – I can fully form my opinion about them – by the end of the cup. This one took a while. It took me until my 3rd cup to full form my opinion. Not that it was a bad tasting chai – that couldn’t be further from the truth – it was just more complex than the others I have been sipping on as of late. Barrel Aged Chai – Silk Road – from Tea of the People was quite the experience.
I read the ingredients label over and over again. I couldn’t find anything that would make it different than the other chai’s to be honest. Perhaps it was all of the organic ingredients – but – I have a hunch that the REAL taste difference is because it was barrel aged. I have to say I haven’t tried many age barrels teas – a few – but not a ton of them – probably because there aren’t that many on the market.
That’s why I think this offering it wonderful! It gives it that little extra something. Something you can’t quite put your finger on – or in this case – your tongue on! The spicy flavor blast of this chai really awakens your senses. It forces you to taste and pick out each and every ingredients and ponder on it for a bit before completing your sipping adventure. There seems to be a mysterious semi juicy undertone that is very much appreciated. This is one chai that I will remember for a long time, that is for sure! Very nicely done!
9 Spice Chai Black Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Could it be? A perfectly balanced chai tea? Yes, we know chai means tea and we are saying tea tea. But we like tea tea. Anyway. 9 Spice Chai is a smooth, deep, and complex black tea with just enough spiced flavor to penetrate the Indian and Sri Lankan black teas. Finally, a cup of chai that isn’t literally a cup of cloves or a cup of cinnamon nutmeg! Rejoice! This blend is part of the Original 20 M&K’s Blends.
Learn more about this tea here.
Taster’s Review:
If you’ve read many of my reviews, you know by now that I love a good chai! So, I looked forward to trying this 9 Spice Chai from M&K’s Tea Company. After reading the description, it would seem that M&K’s is promising me a good chai here, so I am eagerly anticipating that!
And I’d like to take a moment to acknowledge the humor in M&K’s description. I know that ‘Chai’ means tea and when I say “Chai,” I am more often than not – 99 times out of 100 – referring to a spiced tea blend. But I also often find myself worrying about those purists out there that might read one of my post titles that say “chai tea” and they’re snickering about me saying “tea tea.” I like that M&K’s addresses this “confusing” subject with humor. Thank you.
Anyway … let’s move on to the chai tea that sits in front of me, tempting me with it’s lovely aroma. It smells warm and spicy, like the kitchen during the holidays when there are lots of tasty things being baked.
Especially when I was a kid in my gramma’s kitchen … not so much now because if tasty things were being baked in the kitchen, that would mean that I was baking them and doing all the work. Things smell a lot better when I’m not the one doing the work. I think that’s why the childhood memories of pies, cakes, cookies and other yummies “smelled” so much better than when I make those things.
I’m just full of tangent today, aren’t I?
As I was saying, this chai smells good. It has a lovely, warmly spiced fragrance. And, I’m happy to say that it tastes as good as it smells! The spices are nicely balanced (as promised in the above description), I taste gentle notes of cinnamon and cardamom and clove. Hints of nutmeg and vanilla. The pepper and ginger are zesty. The allspice and coriander round out the flavors. The spices have been carefully considered here to create a pleasing, round flavor that warms you from the inside out without coming across as too spicy.
It has a flavor that is reminiscent of a homemade spice cookie. It isn’t too strongly spiced – but it isn’t subtle either. It’s somewhere in between a very strong, spicy chai and a more softly spiced chai. The spices aren’t competing with one another and there isn’t one spice that overpowers the others. This isn’t all about the cinnamon or ginger or clove. I get a little bit of each spice in each sip and that’s what I mean by a nice balance of spice.
The black tea base is a blend of Ceylon and Assam, and these two teas provide a solid background of flavor. It’s robust and holds its own against the strong spices so that I’m not just tasting spices in each sip, I’m also tasting tea. The teas don’t taste bitter but there is some dryness toward the tail – a slightly astringent sensation – but it isn’t unpleasant. I like the way the dryness allows the spice notes (a contrast between spicy and sweet) to come through in the aftertaste.
I really am enjoying this chai. I think if I’m to offer any kind of criticism about it at all, it would be that I think I’d like just a tad more vanilla to this. The vanilla here is rather subdued, perhaps because it’s in the presence of so many other spices but I think I’d like to experience a little more of the sweet, creamy notes of vanilla here. A little more vanilla and you wouldn’t need to add dairy to make this a latte – it would be like a latte in a cup without the dairy!
Pumpkin Chai Blend from 52Teas
Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Tea Description:
This week’s tea is a new blend of Indian, Ceylon and Chinese whole leaf teas with ginger, cinnamon, cardamom, black peppercorns, cloves, and organic pumpkin flavors. If this doesn’t get you in the mood for fall, nothing will.
Learn more about this blend here.
Taster’s Review:
I know that 52Teas was planning on working on a new black tea base to use with their black tea blends – I wonder if this is the blend? It’s a little difficult to judge a black tea blend when it’s in a chai because the spices tend to be the star of the show, so it will be difficult to give you a clear idea of what I think of this “new blend,” but I’ll do my best!
This is actually a really tasty cup. The black tea base is strong, smooth and robust. There is some astringency to it, but I’m not finding it to be overly astringent. It’s got a rich, full flavor.
But as I said in the first paragraph, the spices tend to be the star of the show when it comes to a chai and that’s certainly true here. I like the way the spices come through here – it’s spicy and warm. There’s a good balance of spice flavors: I taste all the components. I guess if I could change anything about the spices that have been used in this blend, I’d want just a tad more pepper. Maybe instead of using “whole peppercorns” – crack them so that more of the peppery aspect comes through. But, I like that there isn’t too much cinnamon or ginger. I like that I can taste the cardamom and cloves. Overall, I’m enjoying the way the spices present themselves in this blend.
And I like that I’m tasting pumpkin too! The pumpkin tastes sweet and has a certain savory element to it too, and I like the way the pumpkin and spices taste together.
This is good served straight but even better when served with a dollop of honey to bring out the flavor of the spices. If you want to go for a serious yum factor: go latte – the creaminess of the dairy adds something to the pumpkin to make it more pumpkin pie-ish.
Original Herbal Chai Rooibos Blend from Simple Loose Leaf
Tea Information:
Leaf Type: Rooibos
Learn more about Simple Loose Leaf here.
Tea Description:
Chai is a type of tea typically served in India with milk and sugar. Our Herbal Chai is comprised of rooibos herbal tea along with a combination of ginger root, cloves, cardamom, cinnamon and black peppercorn. This herbal version offers a remarkable authentic chai flavor while remaining naturally caffeine-free.
Ingredients: South African Rooibos, Cardamom, Cinnamon, Ginger Root, Cloves, Black Peppercorn
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Receive 25% savings on the Selection Club from Simple Loose Leaf. Just type in SISTERSELECTION25 in the coupon field and save 25%! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Taster’s Review:
This Herbal Chai from Simple Loose Leaf’s Selection Club Sampler Box is a very finely ground rooibos! The rooibos leaves are chopped finer than I’ve typically seen in most rooibos blends. It’s almost like a fine, “instant” powder … almost, but not quite. This still needs to be steeped.
So I steeped it using a T-Sac. I don’t usually reach for a T-Sac when I’m brewing tea, but with a tea/tisane that is as finely ground as this is, I usually choose a T-Sac to steep the tea because I don’t like loose, floating leaves in my brewed tea. I’m not in to floaters.
Additional parameters used to brew this tisane: with freshly filtered water heated to 195°F and 1 tsp. of Herbal Chai in the T-Sac, I steeped the tea for 10 minutes. Because this is a finer chopped chai, you don’t want to use a little extra leaf – as I often do with chai because I want a little stronger flavor with all the spices that are in the blend – but with this blend, the fine chop means that there is a lot of surface area and this is going to get plenty strong with the 1 tsp of leaf to 12 ounces of water ratio.
The aroma of both the dry leaf and the brewed tea is so delightfully spicy. It reminds me of the smell I would experience when I visit the spice shop in Portland. Notes of cinnamon, clove and pepper are prominent. I can also smell the cardamom and ginger.
Mmm! This is a perfect tisane to send out for September. As the air becomes crisp and the weather turns cooler for the coming season (Autumn!) this tea serves me as a reminder of what is to come. As I’ve said many times before, fall is my favorite season of the year. And … yes … the reason is TEA! Tea just tastes better hot. Yeah, there are some teas that taste better iced, but for the most part, I find that teas just taste better when they’re served hot and I find that hot tea tastes best when the weather is chilly.
And my favorite kinds of teas to sip during my favorite season of the year are chai blends like this because the warm spices are just so cozy and comforting! This is a perfect autumnal blend!
The finer chop on this blend makes for a very strong tasting chai, so don’t go overboard when you’re measuring out the leaf! You might want to even use a little less leaf because it does get very strong.
The spices are robust. The clove and ginger and pepper are the strongest flavors that I’m tasting. After these flavors are recognized by my palate, then I begin to pick up on the cinnamon and cardamom. The rooibos doesn’t offer a strong flavor to the cup, it’s more like a slightly sweet, nutty background flavor that is quite complimentary to the earthy notes of the spices.
I’ve got to tell you that when I saw that this is a rooibos chai, my thoughts were “Oh, another rooibos chai.” I wasn’t all that thrilled with the prospect. But this is one of the better tasting rooibos chai tisanes that I’ve tasted in some time. The finer ground on the blend makes for a deliciously pungent, spicy chai and that’s just fine with me!
This tastes great with a dollop of honey or a half a teaspoon of sugar. I find that the sweetener accents the spices in a chai (sugar and spice makes a chai taste real nice). Add a splash of milk or cream for a tasty latte … it’s a wonderful, caffeine-free treat to drink any time of day.