Tea Information:
Leaf Type: Black
Where to Buy: Southern Boy Teas
Tea Description:
Passion fruit and cheesecake? Does it get more decadent than that? Well, yes, actually it does, when we combine the organic flavors of passion fruit and cheesecake with our premium organic Iyerpadi black tea to make an iced tea from heaven!
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
I made a half-gallon pitcher full of this Passion Fruit Cheesecake Iced Black Tea from Southern Boy Teas last night, and now (less than 24 hours later and I’ve only been drinking this for about 3 of those 24 hours!) the pitcher is nearly empty. I think I have one glass of this tea left in the fridge!
In other words: this stuff is so tasty that I don’t want to stop drinking it!
The black tea base is a very harmonious flavor with the added flavors of passion fruit and cheesecake. The natural fruity notes of the Iyerpadi single estate black tea marries well with these flavors, allowing the flavors to come alive in my glass of iced tea while still managing to maintain its own presence there. It tastes brisk and refreshing. It’s strong without being aggressive or overwhelming. It’s not astringent or bitter. Just really, really lovely.
The passion fruit is a very well-defined flavor here. The cheesecake is less pronounced but it adds a really lusciously smooth and creamy taste to the sip. The tangy note of the cheesecake is there too, it’s a subtle little note that hits about mid-sip. A slight contrast from the sweet and creamy that is quite welcome and keeps the tea from becoming cloying.
Every once in a while, I also pick up on light buttery/pastry type of notes. This buttery/pastry flavor seem to mostly be hidden within the ubiquitous cheesecake note, not really standing on it’s own so much as being part of the collective ‘cheesecake’ but every once in a while, I taste a little more of that flavor, as if it is trying to stand up and shout: “Hello, I’m here too!”
So I guess if I were to offer any sort of criticism at all about this tea, that would be it. I might like just a tad more of that buttery/pastry flavor here. But as I mentioned at the start, I’ve nearly polished off an entire half-gallon of this magical liquid in fewer than four hours.
I think I’m going to be needing more of this.
Black Silk Chocolate Milk Qui Hao from 52Teas
Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
Mount Wuyi, in Fujian China is primarily known for oolongs, but this rare black tea is harvested only a short time each year. It is naturally low in tannins, giving it an exquisitely smooth finish which, combined with its natural chocolate notes, earned it the nickname “Black Silk”. We’ve upped the ante by adding some organic chocolate and marshmallow flavors, cacao nibs and marshmallow root.
Learn more about this tea here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
When I read my SororiTea Sister Nichole’s review of this Black Silk Chocolate Milk Qui Hao from 52Teas, I was eager to try the tea out for myself! If you’re a frequent reader of our little blog here, you may have picked up on the fact that I’m a little bit of a chocolate freak! So this tea is right up my alley!
Mmm! The Qui Hao black tea is a delightful choice for the base of this tea. It is a rich, satisfying, well-rounded tea and it compliments the flavor of the chocolate notes. There is a creaminess from the marshmallow but it seems a little subtle. But that’s alright, because for me, this tea is about the chocolate.
The combination of the rich, malty Qui Hao and the chocolate flavors creates a dark chocolate type of flavor and the hint of marshmallow enhances the overall sweetness of it. I don’t usually add milk to my teas these days, but after sipping on this for a while, I decided I’d see how it tasted with a splash of milk.
I have to say that I think that this is even better with the addition of dairy. It brings the marshmallow notes forward a little bit without obscuring the chocolate notes. It adds just a hint of the milk chocolate flavors that I think that this particular tea needed because I wasn’t really getting “chocolate milk” until I added the dairy. The milk just brought it all together very nicely.
Overall, a really pleasing chocolate tea. If you’re a chocoholic tea lover – you should definitely give this one a try!
One Night in Rio Black Tea Blend from Camellia Sinensis
Tea Information:
Leaf Type: Black
This tea is available from Amoda Tea.
Tea Description:
This tea is so hard to resist! The coconut is prominent, but not overpowering. You can still taste the malty black tea at the base. Sweet, juicy pineapple first, creamy coconut second, and a lingering note that tastes oddly like cookies. A new flavoured favourite of ours.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
One Night in Rio Black Tea Blend from Camellia Sinensis had my mouth watering from the moment I opened the pouch! The combined aroma of pineapple and coconut was strong and oh-so-delightful! And what I think I appreciated most about it was that this was an authentic fragrance – it smelled like REAL pineapple and coconut.
I brewed the tea in my Breville One-Touch, using 500 ml of water and the entire contents of the sampler pouch that was in this month’s Amoda Tea box. I set the parameters for boiling (212°F) and 2 1/2 minutes. As I stood there – eagerly awaiting – I noticed that the fragrance of coconut and pineapple had filled my kitchen.
And now that same fragrance is wafting from my teacup. I waited another few minutes – leading me to realize that the hardest part when it comes to drinking tea is waiting for the tea to be ready to drink! But finally – my first sip! YUM!
I find myself in slight disagreement with the above description from Amoda Tea – I am tasting the black tea as the prominent flavor profile of this cup. The coconut is a close second with the pineapple lingering in the background until the finish, when the pineapple flavor pops.
I like how all three sets of flavors are present throughout the sip, though. I’m not waiting for one of the flavors to shine through. From the very start, I taste notes of black tea, coconut and pineapple.
The black tea, although it is the strongest flavor for me, is not an overly strong or aggressive tasting tea. It’s a mellow, medium-bodied black tea: sweet with notes of malt and I taste hints of flower. It’s a pleasant black tea base. Not one I’d choose as a breakfast tea (at least, not in this presentation) but it would make a really nice afternoon or dessert tea.
The coconut flavor starts out strong in this cup and continues to develop. By the time I reached mid-cup, I could really taste and feel the soft, creamy texture of the coconut. It never really becomes a ‘slick’ coconut texture though – I know that some of the fans of coconut teas want that slickery texture from the coconut. This doesn’t really have that but it does have a genuine coconut flavor that I really enjoyed.
The pineapple is a more subdued flavor, as I mentioned previously, and while the pineapple isn’t the star of the show, it does add a bright, uplifting note to the cup that invigorates the palate.
A really enjoyable blend – a big thanks to Amoda Tea for including this tea in the box this month!
Date Nut Bread Iced Honeybush Tea from Southern Boy Teas
Tea Information:
Leaf Type: Honeybush
Where to Buy: Zoomdweebies
Tea Description:
Organic honeybush is the perfect compliment to this melding of delicious and aromatic organic flavors, including date, orange, brown sugar, cinnamon, butter and pecan. This might seem like a strange thing to flavor an iced tea like, but just wait til you try it!
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
I just ate some Spicy Sriracha Cosmos and let me tell you, my mouth is on fire! Acha-cha! Spicy!
So, I needed something cold and refreshing and easy to drink (read: gulp!) to help cool my palate. Since I brewed this Date Nut Bread Iced Honeybush Tea from Southern Boy Teas last night so it could chill in the fridge overnight, I figured it was the perfect thing to help me cool down my mouth.
And not only did it do just that, but I was happy to say that the flavors came through LOUD and CLEAR even though my palate might have been somewhat impaired after eating those spicy nuggets of fluffy goodness. (It’s the very good kind of burn!) After a tall glass of the tea, my mouth was feeling back to normal, but I wanted to wait a while before I finished the review so that my palate was back to a functioning level.
So now that my taste buds are refreshed and ready to taste things again – I’m really amazed at how much this actually tastes like date nut bread! I taste the dates – this is a strong flavor. The nutty flavor comes from a hint of pecan flavoring as well as the natural nutty flavor from the honeybush. I taste notes of a cake-y/bread-y type flavor, as well as notes of brown sugar and butter and just a dash of cinnamon.
There is a bright note to this that didn’t taste immediately like “orange” to me until I got to the aftertaste. The aftertaste has a sunny orange flavor. I like that while I can taste the orange and cinnamon here, these flavors were added carefully and offer more of a gentle note rather than overpower the tea.
It’s a surprisingly refreshing iced tea. Not flavors that I would normally think of when I think “Iced Tea” but it works and works very nicely!
Lemon Meringue Mao Zhen Hair Needle Green Tea from 52Teas
Tea Information:
Leaf Type: Green
Where to Buy: 52Teas
Tea Description:
Wow, that’s a mouthful. And this tea is a mouthful of deliciousness. This organic Chinese green tea is sweet with just a hint of almost salmon-like butteriness. I’ve paired it with lemon verbena, marshmallow roots and lemon-, marshmallow- and pastry- organic flavors. Be prepared to have your socks knocked off with this one..
Learn more about this tea here.
Taster’s Review:
I was excited when I saw the announcement for this Lemon Meringue Mao Zhen Hair Needle Green Tea as the tea of the week for March 23rd from 52Teas! I love Lemon Meringue Pie! And I got even more excited after I read our SororiTea Sister Nichole’s review of this tea. I really couldn’t wait until I was able to find the time to sit back and enjoy this tea!
My first sip or two of this tea were not as impressive as the rest of the cup for me. I took those first couple of sips when the tea was still very hot because to be honest, I couldn’t wait to try it. I mean, hello? Lemon Meringue? I want!
But the tea hadn’t cooled enough yet for the flavors to really emerge the way they began to after a few more minutes of cool time. After about six or seven minutes, the flavors really began to establish themselves in the cup. Now I can taste the tangy lemon notes – imagine lemon curd but not the lemon curd you’d buy on the grocery store shelves! Think to a homemade lemon curd or even to your (insert name of baking relative here)’s lemony filling for their lemon meringue pie. That’s the lemon flavor I’m talking about! It’s bright and sunny and vibrantly lemon-y, but not so tart that I’m puckering. There’s enough sweetness to the ‘filling’ taste that I’m getting a strong, assertive lemon-y flavor but I’m not puckering as if I just bit into a lemon wedge.
After the lemon note, I taste the fluffy marshmallow notes that mimic the sweet, creamy meringue flavor and even a hint of buttery pie pastry. Delicious!
And I’m happy to say that the green tea flavor isn’t lost in this tea. I taste grassy, vegetal notes from the green tea. Instead of “melding” or “marrying” with the lemon meringue pie flavors to create a unified flavor, this tea tastes very much to me like lemon meringue pie + green tea. It tastes like a nice balance of the two and I like the way I’m getting a slightly savory flavor from the green tea that contrasts with the sweet, dessert-like flavor of the lemon meringue pie.
The second infusion was even nicer than the first, because the lemon tones down just a little (still a very lemon-y tea!) and the green tea has become a silkier, smoother taste with a hint of creaminess that works beautifully with the marshmallow notes.
A really delightful tea. I think this particular tea is best served hot. Not piping hot like my first couple of sips were, but after it’s cooled a few minutes so that the flavors can develop but before it becomes cold to the point that it’s like iced tea. I find that the flavors become a little more muddied when the tea becomes cold. So drink it while it’s hot and it’ll be like you’re eating a piece of your favorite lemon meringue pie but without the fat and calories!