Here’s the scoop!
Leaf Type: Black
Where to Buy: Steeped Tea
Description
Learn even more about this tea and tea company here!
Snickerdoodle from 52Teas. . . .
I am a fan of dessert blends, regardless of what the tea base is. Whether it’s caffeinated or not, I always tend to prefer something sweet & unique. 52 Teas definitely has some unique blends so they are usually my go-to. This particular tea, Snickerdoodle, is a Honeybush/Rooibos blend which means that it is caffeine free and perfect for a guilt-free after-dinner treat to warm you up on a cold rainy evening!
Smelling the dry leaf on this one, the cinnamon and cookies really shines through. Even more so once the tea has been steeped. Snickerdoodles are not my favorite cookie, i’m more into hot chocolate chip cookies fresh out of the over with a cold glass of milk! However, the flavors involved in a Snickerdoodle (cinnamon & sugar) make for an excellent cup of tea. Not only is this warm, cinnamon-sugary, and comforting but there is an actual “cookie” flavor to the cup. The Honeybush/Rooibos blend is subtle and smooth so if you tend to dislike rooibos you should still give this one a try!
Here’s the scoop!
Leaf Type: Honeybush/Rooibos
Where to Buy: 52Teas
Description
This tea is no longer available. Click below for teas that are.
Learn even more about this tea and tea company here!
Chocolate Cherry Latte Oolong by A Quarter to Tea
The high-quality oolong leaves swell and uncurl while steeping–something I always find fascinating (in addition to comforting because I know it means I’m about to drink some excellent tea!)
Once the steeping gets going it smells strongly of chocolate and cherry, which I take as a good sign! Actually it smells almost overwhelmingly of cherry while steeping, but after steeping that abates somewhat. The cherry flavor still hits your nose first but as you keep inhaling you can dig down and find the grounding, comforting chocolate smell too. It’s rounder and creamier. and the oolong lends butteriness and a floral note to the scent.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: A Quarter To Tea
Description
Roasty enough to appease the coffee lover in you! The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries.
Learn even more about this tea and tea company here!
Vanilla Bean from Storehouse Teas. . . . . .
I love vanilla in teas. I feel like if I was a tea-blender, i’d probably add a dash of vanilla to just about everything. I feel like it just gives this yummy warmth and sweetness to the blends and it also goes well with just about everything else! There is a difference between regular old “vanilla” and “vanilla bean”. Vanilla bean, in my experience, tends to be just a tad bit stronger and richer. When I saw this one in my little sample box I immediately scanned the ingredient list. I was wondering whether this would just be plain vanilla flavored tea or if maybe they added a little something-something to it. Well, I saw rose petals on there and I immediately thought to myself “okay, okay this is probably going to be good.”
And yes, it was good. I was right! Definite yum. I liked this blend so much that i transferred it from my tea-tasting cup to my good cup immediately! (it’s all about the mugs, people) I could smell the vanilla bean filling my kitchen and it smelled like cupcakes. The black tea was really mellow and smooth, not overpowering or astringent. The rose petals were not too floral or in-your-face, they were also very mellow and just added a little something on the aftertaste.
This blend was creamy, and I didn’t even add milk or cream to my cup. I did, however, add a spoonful of agave, and that just made it all the more better. I feel like this was cake in a mug. Vanilla cake speckled with rose and calendula petals. So, so, good. I will for sure be finishing my sample and buying some more. This is a perfect tea for mornings and afternoon tea time. I really suggest trying it if you like vanilla.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Storehouse Teas
Description
Our exquisite blend of rich black tea and world class organic orchid grown vanilla bean is smooth, naturally sweet, aromatic and comforting. Wonderful at Breakfast or any time of day to satisfy your sweet tooth, best served hot or chilled as an iced tea latte. Black teas may be helpful in reducing cholesterol and blood pressure levels.
Learn even more about this tea and tea company here!
Hot Cinnamon Spice Tea by New Mexico Tea Company
I steeped 1 tsp of this tea for 5 minutes in one cup of 212 degree water.
First of all, this tea isn’t kidding when it says “hot.” (Currently I’m able to smell the cinnamon flavor through the bag even though I double-bagged it, which means it has about the same strength as lapsang souchong). You can clearly see, when measuring it out, that there’s tons of cinnamon in the tea leaves. The ingredients list says it has natural and artificial flavorings too in addition to the three types of cinnamon–I didn’t know three types of cinnamon existed, did you? But apparently they do.
I don’t expect the black tea flavor to come through much at all at this point (it’s probably mainly there for caffeination purposes.)
It smells very spicy and strong as it steeps, too. After steeping I note that it has a very dark brown, fittingly cinnamon-ish color. It’s nearly opaque and has bits of dissolved cinnamon in it. Kind of like spiced cider. It also has a faintly sweet cider-ish smell, but of coursewithout the apple factor. (It does have clove and orange peel though, so that’s probably why it’s reminding me of cider.)
First sip: yes, it’s quite sweet and quite spicy. And no, I don’t really taste the black tea at all. There is a slight bit of astringency, but I’m not sure if it’s from the black tea or from the cinnamon. There’s a depth to the cinnamon flavor, which is probably caused by the blending of several types of cinnamon and cinnamon flavorings to create a more complex cinnamon blend rather than one that hits you all in a wave. It’s very effective, too. It’s like a tour of cinnamon.
With milk (no sugar needed as it’s already sweet): it’s creamier, of course, but the milk doesn’t really bring out the tea flavor the way it usually does with spicy teas (though maybe there’s a hint). The excellently warming, invigorating cinnamon flavor isn’t quelled by the milk either, though perhaps a bit tamed.
Overall I like this tea very much both with milk and without. I’d recommend trying it both ways to see which strikes your fancy the most.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: New Mexico Tea Company
Description
.This blend brews very sweet even though no sugar is added. A cinnamon lover’s dream come true. A combination of hearty Chinese and Indian black tea and invigorating cinnamon.
Many cinnamon teas have a watery aftertaste due to the use of low grade teas. The black tea here has the stamina to last through the whole tasting process