Depending on where you live, you may have seen some snowflakes flying on the air this time of year, which would be the perfect time to brew up a cup of Snowflake tea from Aromatica Fine Teas.
This is an award-winning blend, taking 1st place in the North American Tea Championships in 2011. Thinking about tea championships puts some silly images in my head, like some kind of tea Olympics, with little packs of tea on a snowy downhill ski slope. Anyway, the story is getting away from me.
Like beautiful, white, creamy snowdrifts, this black tea is blanketed with extra vanilla and creamy flavors. This tea is somewhere between a breakfast blend and a dessert blend, so that means it can be brewed up just about any time of day. In addition to the vanilla, there are coconut flakes, which add their usual creamy, buttery taste. Luckily there’s not too much coconut, and this moderation keeps the brew from getting too oily.
What really sets this blend apart are the real slivers of almond. These stylish blonde slivers go beyond the typical marzipan flavoring, and add real, sweet, nuttiness from actual nuts as ingredients. With smooth almond and lush coconut shavings, this tea taste a bit more like a coconut cookie than a simple coconut cream tea.
Overall, Snowflake is a really solid vanilla tea blend, super drinkable and smooth. I drank it black, but it would amazing as a latte or made hot-cocoa-style, topped with marshmallows. The blend isn’t too sweet, nor too plain.
I know coconut is traditionally a tropical flavor, but with a name like Snowflake, this can be your next favorite winter brew.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Aromatica Fine Teas
Description:
A fabulous almond coconut tea. Brew it in steamed milk for a Tropical Fog. Ceylon and China black tea, coconut rasps, flavour, almond flakes.
Learn even more about this tea and tea company here!
Sunset in Seattle from Market Spice. . . . .
Wow! This tea is so cool tasting. It tastes like cream soda. Ingredients include rosehips, vanilla, chamomile, spearmint, raspberry, lemon grass, hyssop and herbs. This blend is very soothing, and very mellow. The taste is so unique and interesting. I want to keep taking another sip because there is just so much going on and I want to keep trying to figure it out. I can see why this tea has won awards and is a “fan favorite” at Market Spice
The first thing I noticed was that it smelled really sweet, so I skipped the agave (this is happening a lot lately! So unusual for me). I’m glad I went without sweetener because naturally it is already sweet enough. The second thing I noticed was vanilla and herbal flavor- spearmint, chamomile, and lemongrass. I could taste the raspberry at the end- but it really just added extra sweetness and nothing tart, which is great in my opinion because I don’t like tart. When I saw spearmint and lemongrass in the ingredients, I got nervous because I really dislike anything minty or lemony. I found that these ingredients were not overpowering and I quite enjoyed the little symphony they created, even if I don’t generally enjoy them on their own.
One thing I would like to mention- as a breastfeeding mother I am apparently not supposed to ingest the herb “hyssop”. It also shouldn’t be ingested if you are on any kinds of medications, like antidepressants. I realized this after I had finished about half the mug. Once I read the warnings on a few different medical sites, I dumped the remaining tea (sadly, because I really wanted to drink it). Please check with your doctor (or at least google interactions) before ingesting any herbs, it can be really dangerous. However- if you aren’t breastfeeding, pregnant, or on medications- go ahead and enjoy! This blend is dang good!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Market Spice
Description
One of our sweetest and most popular herbal teas, Sunset in Seattle is a blend utilizing a myriad of herbs that are soothing and mellow. Ingredients: Rosehips, Vanilla, Chamomile, Spearmint, Raspberry, Lemon Grass, Hyssop and herbs. Contains no sugar and is caffeine free.
This tea is a 3rd place winner in the North American Tea Championship for Flavored Herbal Blends category.
Learn even more about this tea and tea company here!
Let’s Go Bananas! Banana-Themed Teas
Tea with bananas? That’s crazy, right? Or maybe it’s just crazy delicious. Let’s take a look at five banana teas I’ve tasted lately.
Grilled Spiced Banana from A Quarter to Tea – Let’s get started with the weirdest banana tea I’ve come across. Not only does this blend feature bananas, but it also uses smokey flavors to convey the “grilled” part of Grilled Banana. Brewed, this tea is shockingly creamy, much more like banana creme brule than any overpowering smoky lapsang souchong. The hint of smoky adds a nice savory note to the sweet banana, like the tasting the sweet-salty shell of fried ice cream. This is a total underdog combination of flavors, and they really come together.
Banana Peach Green from 52Teas – This green tea is smooth and sweet, with some very forward peach flavors on the smell and taste. The creamy, tropical banana comes through on the aftertaste, rich with real-fruit flavors. No banana-candy flavors here. The nuttiness of the tea makes the aftertaste of this blend feel smooth and comforting, like banana bread.
Bananas and Custard from Bluebird Tea – This tea can seem mild at first, with little fragrance in the dry leaf, but when this green tea is brewed at the right temperature, something magical happens. When brewed this tea truly smells and tastes like banana cream pie. It nails the fruity, starchy banana flavor, and the creamy-yet-tart vanilla custard. The gentle nuttiness from the green tea helps keep this centered, but there are plenty of banana-crazy dessert flavors to go around.
Banana Split from A Quarter to Tea – There’s a lot going on in a banana split, there’s vanilla, chocolate, and strawberry ice cream, and sauces like marshmallow or pineapple, and the bananas and whipped cream of course. This white tea is sweet with strawberries but creamy with bananas and has a touch of the starchy, real-fruit banana flavor. This blend is sweeter than the others thanks to all the strawberry, but who wouldn’t want to taste an ice-cream-themed tea?
Monkey Chops from Bluebird Tea – Wow, what a name! Monkey Chops has a tart ceylon black tea base with added vanilla flavoring and banana pieces. Even without milk this brew has plenty of creamy notes and smooth banana flavor, strong enough to compete with the bold black tea base. This would be amazing with a splash of milk or a dash of cinnamon sugar.
Love them or hate them, banana teas don’t come along every day so it’s worth getting a little crazy and giving them a try!
Treat Yourself to #SmoothSensualitea from #CupOfLove
Having a hard day? The hours at work getting too long? Did you get doused by a car passing through the rain puddle? Just need something to make you relax? It’s hard to go wrong with a tea named Smooth Sensualitea from Cup of Love. That’s a tea blend that you know will treat you right.
So kick off your shoes, hang up your coat, and breathe a sigh of relief: it’s tea-time. This rooibos blend is naturally caffeine-free, good for when you need to keep your cool or if you want to brew a cup at bedtime. This blend is all creamy vanilla bean coupled with sweet herbal marshmallow. The mallow flowers do bring a certain tone of sweetness to this tea, not to mention they look good with the cornflower blue-purple petals, a lovely contrast to the orange-brown dry leaf of the rooibos.
There’s a hint of orange in this blend, but it is mild, just a kiss of sunny citrus to go with all the easy-going creaminess. Overall it’s a winning vanilla blend, smooth, and creamy, and comforting.
Treat yourself to a Cup of Love tea.
Here’s the scoop!
Leaf Type: Rooibos
Where to Buy: Cup of Love
Description:
A naturally decaffeinated tea, African Rooibos, has a distinctive and plentiful-tasting red leaf. Blended and infused with the sweet allure of orange crème and a heartwarming vanilla, this tea is highlighted by the magnificent color of Mallow and Cornflower petals, that steeps a smooth and delicious flavor.
Learn even more about this tea and tea company here!
Sensibly Script reports back on Thyme Chai by Balcony Tea. . . .
I brewed it in freshly boiled water (~8-10 oz) for 3 minutes as suggested. I love loose leaf tea, but the pyramid sachets this tea comes in are super cute and convenient. It’s just one less step (putting the tea into the brew basket) but can make a big difference, especially if you’re in a hurry.
I don’t think I’ve ever had a Thyme tea before, so this was new and exciting to me. This tea doesn’t seem to have any other herbs/spices besides thyme (the ingredients are black tea, thyme, and vanilla) but the flavor is pretty strong and the vanilla gives it more depth and richness. It’s a nice medium-dark, transparent honey-brown when steeped and smells both Thymey and sweet.
First sip: There’s a bit of cognitive dissonance here because I’ve only ever had Thyme in savory dishes so my brain is expecting this tea to be savory rather than sweet. It is sweet, though. I can identify the tannic astringency of the tea base, along the sides of my tongue, while the Thymey bouquet invades my nose. The astringency transitions into a sweetness on the top and back of the tongue that somehow connects it to the flowery herbal fragrance, keeping the whole thing somewhat coherent. So although the black tea flavor is mostly subsumed and the astringent component is the only part of it that really sticks out to me, it still contributes to the overall taste profile.
I next added a bit of sugar (only a little, since it’s so sweet already), which helped the various flavors flow together even better. I then added milk, which worked out great. It made the tea taste warm and strengthening (I mean, it technically already tasted warm, but still) and helped my taste buds get over the funky “no really, this should be savory because it has thyme in it” idea. I think I like it best with milk, but then I usually do with chais and other strong black teas.
This is a very different sort of chai, with a Mediterranean rather than a South Asian inspiration, but I really enjoyed it and I think I could add it to my rotation with great success.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Balcony Teas
Description
This is what my papa called “a signature tea”: refreshing in summer and protective in winter. We love the distinctly herbaceous, yet sweet and comforting taste of this black tea.
Ingredients:
Black Tea – The finest Ceylon tea. Fortifying, yet refreshing.Wild Thyme – Our thyme is wild-harvested in the Mediterranean to ensure its intense aroma and taste. The Romans believed Thyme to be a mood enhancer. My family used to drink it whenever we were feeling under the weather.Vanilla Pieces & Flavour – Smooth, sweet and luxurious.
Learn even more about this tea and tea company here!
