Leaf Type: Rooibos
Where to Buy: The Persimmon Tree
A rooibos base infused with succulent black currants, organic hibiscus and creamy white chocolate blossoms.
The fragrance of the dry leaf is really nice, it isn’t TOO powerful, but, it has a delicious combination of berry and vanilla notes with a somewhat nutty background. It smells like dessert!
I was about to steep this the way I normally would rooibos – that is, in boiling water for ten minutes. Because the tannins are very low in rooibos, the flavor will intensify from the long steep time without becoming bitter. However, upon closer examination of this tisane, I noticed the hibiscus. And while rooibos blends can benefit from a long steep time, the longer hibiscus is steeped the more tart and syrupy it becomes. And… I don’t like that.
So… I set the timer for six minutes instead. And this resulted in a really lovely cuppa. It is tart, but it isn’t too tart. The tartness accents the berry flavor of the black currant well, while the white chocolate in the blend gives the cup a deliciously creamy, sweet note that helps to offset the hibiscus tartness so that it doesn’t become too overpowering. The rooibos base is nutty and sweet, but, I am not getting that aftertaste that sometimes accompanies rooibos (a good thing!)
This is a skillfully blended tisane: the flavors are well-balanced, and while it is sweet enough to serve as a dessert tea, it isn’t cloyingly so. A very fun cup of tea any time of the day.