Tea Information:
Leaf Type: Black Tea
Where to Buy: TeaBox
Tea Description:
A harmonious blend, this is the kind of tea you turn to when you need a hearty cup before the start of a day.
Beaming with smooth, sweet flavors of dates and honey, and refreshing bite of coriander, every sip satiates you a little more than the next. It has just the right amount of astringency to toggle the smoothness of the tea without distorting the balance, rendering, thus, a gratifying experience.
Learn more about this tea here.
Taster’s Review:
Organic Breakfast Tea from TeaBox is much more than an average Breakfast Tea. It may just be one of the BEST Breakfast’s I’ve ever tried to date! And speaking of dates…this tea has lovely date notes to it! The black tea base is malty, woodsy-sweet, date-like, fairly astringent (but in a good way), and of medium strength as far as black teas go! It has a tad of a spice to it as well and after seeing the flavor profile on their website it totally makes sense to me that those notes are comparable to coriander.
As far as the color is concerned it is a rich amber that is really brilliant! The aroma also has a hint of tulsi or basil-broth liking to it post-infusion. If you are looking for a robust breakfast tea offering try Organic Breakfast Tea from TeaBox. It’s a tea that excels in the breakfast bunch!
Jungpana Special Spring Darjeeling Chinary Black Tea from TeaBox
Tea Information:
Leaf Type: Black
Where to Buy: TeaBox
Tea Description:
With prominent chinary characters, this black tea comes as an opulent offering from Jungpana this spring.
Its dark amber-colored liquor makes for a beautiful sight to behold. Look for sweet notes of honey in its refreshing aroma. Its smooth, full-bodied liquor boasts prominent flavors of citrus and green chili. This tea signs off with fruity accents, particularly those of citrus, that linger on for the good haul. Savor a cup of this medium caffeine spring delicacy at any time in the day.
Learn more about this tea here.
Taster’s Review:
This Jungpana Special Spring Darjeeling Chinary Black Tea from TeaBox is lovely. This is one of those teas that I was intrigued by the origin of the loose leaf and found that Jungpana is within the hills of the Darjeeling Region so it seems these little leaves were once smack-dab in the middle of everything.
I found out that Jungpana is a small estate nestled in the hills of the Darjeeling region and is known for the muscatel flavor of its teas. Pure china bushes is primarily used, coupled with different manufacturing techniques resulting an the finest example of richness in flavor and bouquet that Darjeeling teas are renowned for. Jungpana is a garden of highest quality in Darjeeling, it enjoys the most unique micro climatic and soil conditions. This location and climate produces a distinct flavor and consequently has been established as the the leading quality estate of Darjeeling.
I appreciate the freshness of this tea. It has a delightful aroma – both before and after infusing. It has a smooth body with unique flavor featuring this high quality loose leaf tea. Eventho this is a black tea base it’s a weaker black tea base but can be enjoyed morning, noon, and night. Be careful with this one, tho, it can get a bit bitter if oversteeped.
Back to the aroma because I think that is what really caught my attention with this one – other than the flavor on the tongue – of course. Pre-infusion the aroma is sweet and toasty but also floral and hints at subtle chili notes. The post infusion adds the warmness of honey to the mix. The best part is the long lingering fruit-floral finish.
This aroma and flavor may be a hard one to pin point as you can see. So I guess that means you will have to try it for yourself to see what I mean!
Darjeeling Masala Chai from Teabox
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Teabox
Tea Description:
An exclusive in house creation by our master blenders. For this blend, lemon grass and fennel are mixed with aromatic Darjeeling black tea to create a medley of flavors.
The citrusy perfume emitted by the lemon grass is quite heady and gives a fresh twist to the chai. A must try for all chai lovers.
Learn more about this tea here.
Taster’s Review:
This Darjeeling Masala Chai from Teabox is another ‘questionable’ use of the word “chai” – yes, I know that chai means tea (and I know that I’ve said that on more than one occasion too!) but we’ve come to embrace the word “chai” as a spiced tea – and those spices are generally a combination of the usual spices: cinnamon, ginger, cloves and cardamom – sometimes one or more of these is omitted and other spices like pepper or nutmeg are added.
This “chai” has none of the usual spices and instead has fennel seed and lemon grass. But what really piqued my interest about this particular chai is not the substitution of spices but the fact that this is a Darjeeling base! I can’t recall having tried a chai with a Darjeeling base before. That doesn’t mean that I haven’t, just that I can’t recall.
So, I was certainly interested in trying this chai. And while it isn’t at all what most might think of when they think “chai” – this is really quite good. I may call into question the liberal use of the word chai by Teabox, but this is still a really tasty tea!
This isn’t really a ‘spicy’ tea, but it does have some warm notes from the fennel. The fennel is both sweet and gently ‘spiced’ with notes of licorice. It adds a certain comforting warmth to the cup. The lemon grass adds a hint of bright, citrus-y flavor to the cup and a light creaminess to the Darjeeling which has a crisp flavor.
It’s a lighter bodied tea, it would make a nice afternoon tea. I like the fennel and lemon grass with the Darjeeling, they certainly add some interest to the woodsy, floral tones of the Darjeeling base.
Overall, a very interesting tea. I don’t know that I’d call it a chai, but I suppose it’s alright if Teabox does. I enjoyed it, regardless!
Kolkata Street Chai Tea from Teabox
Tea Information:
Leaf Type: Black
Where to Buy: Teabox
Tea Description:
This particular blend has been created using rich Assam tea and exotic Indian spices, including saffron, cardamom, nutmeg and ginger to make an extraordinary cup of chai. The flavor is virile and aroma heady. Savor a cup of this tea inspired by the city of joy – Kolkata.
Learn more about this tea here.
Taster’s Review:
The photo shows a few saffron threads in the Kolkata Street Chai Tea from Teabox, but I didn’t see that many when I measured out the tea into the basket of my Kati tumbler. In fact, I only saw one tiny piece of what might have been a saffron thread when I measured out my heaping bamboo scoop. There could have been more in there, I could have missed a small piece or two, but the picture shows numerous long threads of saffron. In reality, what I have is a fraction of a fraction of one thread.
I do realize that saffron is one of the most expensive spices out there (if not the most expensive) and to add it so liberally to a tea blend would be very costly. Given that they’re selling this blend for just under $10 for 100 grams of the tea, I can see why they need to be thrifty with the saffron threads, but don’t mislead the customers by showing a photograph with many saffron threads when the blend contains less than a fraction of that.
All that aside, this is a very tasty chai. The CTC Assam is very rich and malty. It’s somewhat astringent, but not overly so. It’s not bitter although I do get some bitterness from the saffron. I steeped the tea in near boiling water as per the suggested parameters on the website, and steeped it for only 3 minutes rather than the suggested 4 minutes. The black tea is full flavored and satisfying. It’s a good base for the spices.
I like the combination of spices here. Yes, I can taste the saffron (even a small amount IS effective). As I mentioned before, I get a slight bitter note from the saffron as well as a hint of honey like flavor from it. The honey-esque notes are a wonderful complement to the warm notes of cardamom and ginger, and I love the nutty flavor of the nutmeg in this.
I’m usually quite happy when I find a chai with nutmeg in the blend and of the many different chai blends that I’ve tasted over the years, I must say that this one has the most obvious nutmeg flavor to it! Quite a delight to taste!
I really enjoyed this tea despite my misgivings about the misleading photograph. The chai blend is very flavorful and I do recommend it. But I also would recommend to Teabox that they represent their tea more truthfully in the photograph. If someone buys this based on what they’re seeing in the photograph, they’re going to be disappointed when they open the package to find significantly less saffron than the photo suggests.
Tulsi Green Indian Chai Tea from Teabox
Tea Information:
Leaf Type: Green Tea & Tulsi
Where to Buy: Teabox
Tea Description:
This Organic Herbal Tulsi Green blend is one of the first products aimed at combining the health benefits of green tea with Tulsi (Holy basil) leaves.
A work of art and science as it is a classic India-style masala (spice) tea with the best of all worlds: Darjeeling tea, fresh Indian herbs and spices.
Learn more about this tea here.
Taster’s Review:
Hmm … different. This Tulsi Green Indian Chai Tea from Teabox isn’t exactly what I think of when I think “chai” but it’s still pretty tasty.
The base is composed of a Darjeeling green tea and tulsi. I definitely taste the tulsi in this – it’s warm and has distinct peppery notes with notes of basil and whispers of crisp mint. The tulsi gives this cup a distinct herbal flavor.
I find that the green tea flavor is a little less discernible. It’s definitely there and I can taste it, but it’s not a strong presence and has a difficult time asserting itself in the presence of the tulsi which seems to really dominate the cup.
The same is true of the spices. I can taste warm spices but they’re difficult to really pick out and say, yep, I taste this or that spice. I can taste notes of clove. Every once in a while I taste a note that reminds me of cardamom and every once in a while my palate detects nutmeg. Because of the strong tulsi notes dominating the rest of the flavors, it’s difficult to determine with certainty what spices are in this blend and Teabox doesn’t mention on their website or on their ingredient list, which mentions only “green tea” and “tulsi.”
This is a warm and comforting blend though. It’s not particularly spicy – again, the tulsi is probably the ‘spiciest’ of the flavors that I taste. But it’s a cozy sort of blend with which to unwind. I do wish that the green tea was a little more assertive and the spices more expressive in this cup, but, as it is, I enjoyed what I drank.